Puff Pastry Roll with Mozzarella and Dried Tomatoes

This Puff Pastry Roll with Mozzarella and Dried Tomatoes is a delicious and easy-to-make dish that’s perfect for any occasion. The combination of creamy mozzarella, flavorful dried tomatoes, and fresh dill wrapped in flaky puff pastry is sure to impress.

Ingredients:

• 300g puff pastry
• 3 eggs
• 500ml water (for boiling)
• 100g mozzarella
• 30g fresh dill, chopped
• 120g dried tomatoes
• 10g garlic, minced
• 40g sour cream
• 1 egg (for egg wash)
• 5g white sesame seeds
• 200g mayonnaise
• 15g ketchup
• 15g mustard
• 5ml vinegar
• 1 pickled cucumber, finely chopped
• 5g salt
• 2g black pepper

Instructions:

1. Prepare the Eggs:
   • Place 3 eggs in a pot with 500ml of water.
   • Bring to a boil and cook for 10 minutes.
   • Remove the eggs, cool them under cold water, peel, and chop them finely.
2. Prepare the Filling:
   • In a mixing bowl, combine the chopped boiled eggs, 100g of shredded mozzarella, 30g of chopped fresh dill, 120g of chopped dried tomatoes, 10g of minced garlic, and 40g of sour cream.
   • Mix well until all ingredients are evenly combined.
3. Assemble the Puff Pastry Roll:
   • Preheat the oven to 180°C (356°F).
   • Roll out the 300g puff pastry on a floured surface.
   • Spread the prepared filling evenly over the puff pastry.
   • Roll the pastry tightly to enclose the filling.
   • Place the roll on a baking sheet lined with parchment paper.
4. Prepare the Egg Wash:
   • In a small bowl, beat 1 egg.
   • Brush the top of the pastry roll with the beaten egg.
   • Sprinkle 5g of white sesame seeds over the top.
5. Bake:
   • Bake in the preheated oven for 30 minutes, or until the pastry is golden brown and crispy.
6. Prepare the Sauce:
   • In a small bowl, mix together 200g of mayonnaise, 15g of ketchup, 15g of mustard, and 5ml of vinegar.
   • Finely chop 1 pickled cucumber and add it to the sauce mixture.
   • Season with 5g of salt and 2g of black pepper.
   • Stir well to combine.
7. Serve:
   • Allow the puff pastry roll to cool slightly before slicing.
   • Serve the slices with the prepared sauce on the side.

Serving Suggestions:

• Serve warm as an appetizer or a main dish.
• Pair with a fresh green salad for a complete meal.

Cooking Tips:

• Ensure the puff pastry is well chilled before rolling to prevent it from becoming too soft.
• Feel free to add other herbs or spices to the filling for extra flavor.

Nutritional Benefits:

• Provides protein from the eggs and mozzarella.
• Contains vitamins and minerals from the dill and dried tomatoes.

Dietary Information:

• Contains gluten, dairy, and eggs.

Storage:

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven before serving to maintain crispiness.

Why You’ll Love This Recipe:

• It’s an easy and impressive dish that’s perfect for entertaining.
• The combination of flavors and textures is absolutely delicious.
• Versatile enough to be served as a snack, appetizer, or main course.

Conclusion: