These Puff Pastry Baskets are a delightful treat, filled with a savory mix of potatoes, beans, corn, and cheese. Topped with cherry tomatoes and baked until golden, they are served with a rich, creamy white wine sauce that adds a touch of elegance to the dish.
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 12 baskets
Ingredients:
For the Puff Pastry Baskets:
- Puff pastry (amount depends on basket size)
- Melted butter (for brushing)
- 2 boiled potatoes, diced
- 1 can (15 oz) red beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1/2 cup sour cream
- Salt, to taste
- Black pepper, to taste
- 1 tsp sweet paprika
- 1 tbsp olive oil
- Pressed cheese, cut into small pieces
- Cherry tomatoes, halved
For the Sauce:
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- Fresh parsley, chopped
- 2 tbsp butter
- 1 tbsp oil
- 1/2 cup white wine
- 1 cup whipping cream
- Salt, to taste
- Black pepper, to taste
Directions:
- Preheat the Oven:
- Preheat your oven to 180°C (356°F).
- Prepare the Puff Pastry Baskets:
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into squares large enough to fit into a muffin tin, creating a basket shape.
- Press the squares into the muffin tin to form basket shapes.
- Brush the insides of the pastry squares with melted butter.
- Prepare the Filling:
- In a mixing bowl, combine the diced boiled potatoes, red beans, corn, and sour cream.
- Season with salt, black pepper, and sweet paprika.
- Add a splash of olive oil and mix until well combined.
- Assemble the Baskets:
- Spoon the filling into the prepared puff pastry baskets.
- Top each basket with a piece of pressed cheese and a cherry tomato.
- Bake the Baskets:
- Place the filled baskets in the preheated oven and bake for 25 minutes, or until the pastry is golden brown and the cheese is melted.
- Prepare the Sauce:
- In a saucepan, heat butter and oil over medium heat.
- Add the finely chopped onion and minced garlic, and sauté until translucent.
- Pour in the white wine and let it reduce by half.
- Add the whipping cream, salt, and black pepper. Simmer until the sauce thickens.
- Stir in the chopped parsley.
- Serve:
- Serve the puff pastry baskets warm, drizzled with the creamy white wine sauce.
Recipe Tips and Variations:
- Puff Pastry: If you don’t have a muffin tin, you can shape the puff pastry into freeform baskets on a baking sheet.
- Filling Options: You can add other vegetables or proteins to the filling, such as cooked chicken or mushrooms.
- Sauce Variations: For a richer sauce, you can add a splash of cream or a pinch of grated cheese to the white wine sauce.
Serving Suggestions:
- Accompaniment: Serve with a side salad or steamed vegetables.
- Garnish: Add a sprinkle of extra fresh parsley on top of the baskets before serving for a fresh touch.
Nutritional Information (Per Basket, approximate):
- Calories: 250
- Protein: 8g
- Carbohydrates: 20g
- Fat: 16g
- Fiber: 3g
- Sugar: 3g
Storage:
- Refrigeration: Store any leftover baskets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.
- Freezing: You can freeze the baked baskets in an airtight container for up to 2 months. Thaw and reheat in the oven before serving.
Conclusion:
These Puff Pastry Baskets with a creamy white wine sauce are a perfect appetizer or main course that’s both elegant and comforting. The combination of flaky pastry, hearty filling, and luxurious sauce will surely impress your guests or make a special meal for yourself.
10 Frequently Asked Questions:
- Can I use store-bought puff pastry?
Yes, store-bought puff pastry works perfectly for this recipe. - Can I make these baskets in advance?
Yes, you can prepare and bake the baskets ahead of time, then reheat them before serving. - What can I use instead of white wine?
You can substitute white wine with vegetable broth or chicken broth. - Can I freeze the puff pastry baskets?
Yes, freeze them after baking and reheat in the oven. - Can I use other types of cheese?
Absolutely, feel free to use your favorite cheese or a mix of cheeses. - How can I make the sauce dairy-free?
Use a dairy-free cream alternative and replace butter with a dairy-free option. - Can I add meat to the filling?
Yes, cooked chicken or bacon would work well in the filling. - What can I serve these baskets with?
Serve with a fresh salad, roasted vegetables, or a light soup. - Can I use a different type of vegetable in the filling?
Yes, you can use vegetables like bell peppers, zucchini, or mushrooms. - How do I prevent the puff pastry from becoming soggy?
Make sure the filling isn’t too wet and bake the baskets until the pastry is crisp and golden.