A delightful and elegant treat, these Puff Pastry Apple Slices combine the natural sweetness of apples with warm cinnamon-sugar and flaky, buttery puff pastry. Perfect for brunch, dessert, or a cozy snack with tea, this recipe is simple to prepare yet irresistibly delicious.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 2 to 3 large apples
- 2 rolls of puff pastry (approx. 500 g / 17.6 oz)
- 1 egg, whisked (for egg wash)
- 100 g sugar (½ cup)
- 1 tsp cinnamon (5 g)
Optional for Garnish
- Powdered sugar for dusting
Directions
- Preheat the Oven: Preheat your oven to 200°C (392°F) with top and bottom heat. Line a baking tray with parchment paper.
- Prepare the Cinnamon-Sugar Mixture: In a small bowl, mix 100 g sugar and 1 tsp cinnamon.
- Prepare the Egg Wash: In another small bowl, whisk the egg.
- Prepare the Apples: Peel and core the apples, then slice into 1 cm thick rings.
- Coat the Apples: Dip each apple slice in the cinnamon-sugar mixture, ensuring both sides are evenly coated.
- Wrap with Puff Pastry: Roll out the puff pastry and cut it into 1-2 cm wide strips. Wrap each apple slice with two strips of puff pastry, overlapping slightly.
- Assemble: Place the wrapped apple slices on the prepared baking tray. Brush each with the egg wash and sprinkle any remaining cinnamon-sugar mixture on top.
- Bake: Bake for 20 minutes or until the puff pastry is golden brown.
- Cool and Garnish: Let the slices cool on a wire rack. Dust with powdered sugar before serving if desired.
Serving Suggestions
- Pair with a warm cup of tea or coffee for a cozy snack.
- Serve warm with a scoop of vanilla ice cream for a decadent dessert.
- Add a drizzle of caramel sauce for extra indulgence.
- Present as part of a brunch spread alongside pastries and fruit.
- Enjoy as a quick breakfast treat with a dollop of Greek yogurt.
Cooking Tips
- Wrap the puff pastry strips tightly to prevent them from unraveling during baking.
- To make these even more special, add a touch of nutmeg or ginger to the cinnamon-sugar mixture.
- For a golden, glossy finish, brush the pastry generously with the egg wash.
- If using frozen puff pastry, ensure it’s fully thawed before handling.
Nutritional Benefits
- Apples: Rich in dietary fiber and vitamin C.
- Cinnamon: Contains antioxidants and anti-inflammatory properties.
- Puff Pastry: Provides a satisfying texture, though it is higher in fats and carbs.
Dietary Information
- Vegetarian: Yes
- Vegan: No (use plant-based puff pastry and non-dairy milk for egg wash to make it vegan)
- Dairy-Free: No (ensure puff pastry is dairy-free if needed)
- Gluten-Free: No (substitute with gluten-free puff pastry if required)
Nutritional Facts (Per Serving)
- Calories: 250-300 kcal
- Carbohydrates: 35g
- Protein: 4g
- Fat: 14g
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: For longer storage, refrigerate and reheat in the oven to maintain crispness.
- Freezer: Assemble in advance and freeze unbaked. Bake from frozen, adding 5-7 minutes to the cook time.
Why You’ll Love This Recipe
- Quick and Easy: Requires minimal preparation with impressive results.
- Customizable: Can be made with different fruits or garnishes.
- Budget-Friendly: Uses simple, readily available ingredients.
- Crowd-Pleasing: Perfect for entertaining or casual snacking.
Conclusion
Puff Pastry Apple Slices are a deliciously simple way to elevate your dessert game. The warm cinnamon-sugar apples wrapped in flaky pastry are a comforting treat that looks as good as it tastes. Whether served at a party or enjoyed solo with a hot drink, this recipe is a guaranteed hit.
Frequently Asked Questions (FAQs)
- Can I use a different fruit instead of apples?
Yes, pears or peaches work wonderfully with puff pastry. - Can I use frozen puff pastry?
Absolutely! Thaw it according to the package instructions before using. - Do I need to peel the apples?
Peeling is optional, but it provides a smoother texture. - How do I prevent the puff pastry from getting soggy?
Let the baked slices cool on a wire rack to keep them crisp. - Can I make this recipe vegan?
Yes, use plant-based puff pastry and replace the egg wash with non-dairy milk. - Can I prepare this ahead of time?
Yes, assemble the slices in advance and bake just before serving. - What kind of apples are best for this recipe?
Granny Smith, Honeycrisp, or Fuji apples hold their shape well during baking. - How can I make the apple slices more decadent?
Add a caramel or chocolate drizzle after baking. - Can I bake these in an air fryer?
Yes, cook at 180°C (350°F) for 10-12 minutes, adjusting as needed. - How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or refrigerate for longer storage.