Chicken and Vegetable Casserole

A hearty and flavorful Chicken and Vegetable Casserole combines tender chicken, fresh vegetables, and a rich egg and cheese topping. This dish is perfect for a family dinner or a comforting meal on a chilly evening. Packed with nutrients and easy to prepare, it’s sure to become a household favorite!

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes

Ingredients

For the Egg Mixture

  • 4 large chicken eggs
  • ½ tsp salt
  • 125 ml (½ cup) milk
  • 113 g (4 oz) flour
  • 28 g (1 oz) spring onions, chopped
  • 28 g (1 oz) fresh dill, chopped
  • Black pepper, to taste
  • 85 g (3 oz) mozzarella cheese, shredded

For the Vegetables & Chicken

  • 4 medium potatoes, peeled and diced
  • 1 zucchini, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, grated
  • 1 chicken fillet, diced
  • 1 sweet fresh pepper, chopped
  • 1 tsp salt
  • Black pepper, to taste
  • ½ tsp sweet paprika
  • 28 g (1 oz) olives, sliced
  • 2 cherry tomatoes, halved
  • 1 tbsp olive oil

Directions

Prepare the Vegetables

  • Peel and dice the potatoes. Chop the zucchini, onion, pepper, and garlic. Grate the carrot.

Cook the Chicken & Vegetables

  • In a large pan, heat olive oil over medium heat. Add the diced chicken fillet and season with salt, black pepper, and sweet paprika. Cook for 5-7 minutes until browned. Remove and set aside.
  • In the same pan, sauté the onions, garlic, carrots, zucchini, and sweet pepper for 4-5 minutes until softened.

Make the Egg Mixture

  • In a large bowl, whisk together eggs, salt, black pepper, and milk. Gradually add the flour, mixing until smooth. Stir in the chopped spring onions and dill.

Layer the Casserole

  • Preheat the oven to 180°C (360°F). Grease a casserole dish with olive oil. Spread the diced potatoes evenly at the bottom. Add the cooked chicken and sautéed vegetables. Pour the egg mixture over the top.

Bake

  • Bake the casserole for 30 minutes at 180°C (360°F) until the top is set and golden brown.

Add Mozzarella & Final Toppings

  • Remove the casserole from the oven. Sprinkle shredded mozzarella cheese on top, add sliced olives and halved cherry tomatoes. Return to the oven and bake for an additional 7 minutes until the cheese is melted and bubbly.

Serve

  • Garnish with extra dill or spring onions if desired. Serve hot and enjoy!

Serving Suggestions

  • Pair with a simple green salad for a balanced meal.
  • Serve alongside crusty bread or garlic toast for a heartier option.
  • Add a dollop of sour cream or Greek yogurt for extra creaminess.
  • Accompany with steamed broccoli or green beans for added veggies.
  • Serve with a glass of white wine for a sophisticated touch.

Cooking Tips

  • Dice the potatoes evenly to ensure they cook uniformly.
  • For a richer flavor, marinate the chicken with paprika, garlic, and olive oil before cooking.
  • Use freshly grated mozzarella for better melting and flavor.
  • Add chili flakes or cayenne pepper for a spicy twist.
  • If using frozen vegetables, thaw and pat dry to avoid excess moisture.

Nutritional Benefits

  • Protein: Chicken and eggs provide high-quality protein essential for muscle repair.
  • Vitamins: Vegetables like zucchini, carrots, and peppers are rich in vitamins A and C.
  • Calcium: Mozzarella adds calcium for strong bones.
  • Fiber: Potatoes and vegetables contribute dietary fiber for healthy digestion.

Dietary Information

  • Vegetarian: No
  • Gluten-Free: No (use gluten-free flour as a substitute)
  • Dairy-Free: No (substitute cheese and milk with plant-based options if needed)

Storage Tips

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 180°C (360°F) for 10-15 minutes or microwave for 1-2 minutes.
  • Freeze portions for up to 1 month. Thaw in the refrigerator before reheating.

Why You’ll Love This Recipe

  • Easy to prepare and customizable with your favorite vegetables.
  • Combines creamy, cheesy goodness with hearty chicken and potatoes.
  • Perfect for meal prep or family dinners.
  • Packed with nutrients for a balanced, satisfying dish.

Conclusion

This Chicken and Vegetable Casserole is a comforting, flavorful dish that brings together wholesome ingredients in a cheesy, golden-baked delight. Whether served for dinner or prepared ahead for busy days, it’s a recipe you’ll return to again and again. Enjoy it with your loved ones and savor the deliciousness!