Potato Patties with Savory Meat Filling

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Potato patties with a savory meat filling are the ultimate comfort food. This dish combines the creamy texture of mashed potatoes with the rich, flavorful ground beef filling, all encased in a crispy, golden crust. These patties are perfect as a snack, appetizer, or even as a main dish. The combination of hearty potatoes and savory meat creates a satisfying and delicious dish that everyone will love. Whether you’re serving them for a family dinner, at a party, or as a tasty snack, these potato patties are sure to impress.

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 4 servings

Ingredients

  • For the Potato Patties:

    • 3 eggs
    • Salt and black pepper, to taste
    • ½ cup (100ml) milk
    • 1 tsp oregano
    • ¼ cup (30g) butter
    • 1.1 lbs (500g) potatoes, peeled and mashed
    • 2 tbsp oil (for frying)
    • 1 tsp garlic, minced

  • For the Meat Filling:

    • ½ lb (250g) ground beef
    • 1 onion, chopped
    • 1 tsp rosemary, chopped
    • 1 bunch of spring onions, chopped
    • ½ cup (60g) butter
    • 1 cup (200ml) cream
    • A bunch of parsley, chopped
    • ½ tsp nutmeg
    • 1 tsp black pepper
    • 2 tbsp flour

  • For Frying:

    • 2 cups (400ml) sunflower oil

Step-by-Step Instructions:

Step 1: Prepare the Potato Mixture

  1. Boil and Mash the Potatoes: Boil the potatoes until soft, then mash them until smooth.
  2. Combine the Ingredients: In a bowl, combine the mashed potatoes with the beaten eggs, milk, butter, garlic, oregano, salt, and black pepper. Mix well until smooth and fully incorporated. Set the potato mixture aside.

Step 2: Cook the Meat Filling

  1. Sauté the Vegetables: In a skillet, heat 1 tablespoon of butter over medium heat. Add the chopped onions, garlic, and rosemary. Sauté for about 2-3 minutes until the onions soften and become translucent.
  2. Cook the Ground Beef: Add the ground beef, salt, and pepper. Cook, stirring occasionally, until the beef is browned and cooked through.
  3. Thicken the Mixture: Stir in the flour to thicken the mixture. Add the cream and stir until smooth. Continue cooking for another 2-3 minutes, allowing the mixture to thicken.
  4. Cool the Filling: Remove from heat and let the filling cool slightly.

Step 3: Form the Patties

  1. Shape the Potato Mixture: Take a portion of the potato mixture (about the size of a golf ball) and flatten it slightly in your hand.
  2. Add the Meat Filling: Place a spoonful of the meat filling in the center and mold the potato mixture around the filling to form a patty. Make sure the filling is completely sealed inside the potato mixture.
  3. Repeat: Continue forming the remaining patties with the rest of the mixture and filling.

Step 4: Fry the Patties

  1. Heat the Oil: In a large pan, heat the sunflower oil over medium heat.
  2. Fry the Patties: Fry the patties on both sides for about 3-4 minutes or until they are golden brown and crispy.
  3. Drain the Oil: Once cooked, remove the patties from the oil and place them on paper towels to absorb any excess oil.

Step 5: Serve

  1. Garnish and Serve: Garnish the patties with fresh parsley before serving. Serve warm with your favorite dipping sauce or as a side dish.

Serving Suggestions:

  • With Sour Cream or Yogurt: Serve with a side of sour cream or yogurt for dipping.
  • With a Salad: Pair with a fresh salad to balance the richness of the patties.
  • With Hot Sauce or Ketchup: Enjoy with a bit of hot sauce or ketchup on the side for added flavor.

Cooking Tips:

  • Crispy Patties: Make sure to fry the patties over medium heat to ensure a crispy, golden exterior without burning them.
  • Customize the Filling: You can add other ingredients to the meat filling, such as mushrooms or bell peppers, to suit your taste.
  • Make Ahead: These patties can be made in advance and stored in the fridge. Simply reheat in a skillet or the oven before serving.

Nutritional Facts (Per Serving, Estimated)

  • Calories: 520 kcal
  • Carbohydrates: 45g
  • Protein: 18g
  • Fat: 28g
  • Saturated Fat: 12g
  • Fiber: 3g
  • Sodium: 800mg

Why You’ll Love This Recipe
These potato patties with savory meat filling are the perfect balance of comfort and flavor. The creamy mashed potatoes complement the savory, spiced ground beef, creating a satisfying meal that’s sure to please everyone. The crispy fried exterior adds a perfect texture contrast, making these patties irresistible!

Health Benefits of This Recipe
While indulgent, this dish offers protein from the ground beef and eggs, as well as fiber and nutrients from the potatoes and vegetables. The addition of parsley, garlic, and other herbs enhances the flavor while providing added antioxidants.

Conclusion
Potato patties with a savory meat filling are the ultimate comfort food that’s perfect for any occasion. Whether served as a snack, appetizer, or main dish, they’re easy to make and full of flavor. Enjoy the crispy exterior, creamy mashed potato interior, and flavorful meat filling in every bite!

Frequently Asked Questions

  • Can I bake these patties instead of frying them?
    Yes, you can bake the patties at 200°C (400°F) for 20-25 minutes, flipping them halfway through, to make them a bit lighter.

  • Can I use a different type of meat?
    Yes! You can substitute ground beef with ground turkey, chicken, or lamb for a different flavor.

  • Can I make the patties ahead of time?
    Absolutely! You can prepare the patties in advance, store them in the fridge or freezer, and fry them when you’re ready to serve.

  • How can I make these patties spicier?
    Add chili flakes, cayenne pepper, or a bit of hot sauce to the meat filling for some extra heat!

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