Looking for a comforting and delicious dish that’s perfect for any meal? This Potato Bake recipe combines simple ingredients to create a hearty and flavorful dish. With layers of tender potatoes, savory onions, and bell peppers, topped with melted cheese and a seasoned egg mixture, this recipe is sure to become a family favorite. Whether you’re serving it as a main dish or a side, this Potato Bake is a versatile and satisfying option that will please everyone at the table.
Ingredients:
- 1 kg of potatoes
- 2 eggs
- 1 onion
- 1 bell pepper
- 80 grams of cheese
- Salt, pepper, paprika, oregano
- Olive oil
Cooking Directions:
- Prepare the Potatoes:
- Slice the potatoes and soak them in cold water for 10-15 minutes to remove excess starch. This helps in achieving a better texture when baked.
- Cook the Onions and Bell Peppers:
- Finely chop the onion.
- Heat a small amount of olive oil in a skillet over medium heat.
- Add the chopped onion to the skillet and fry for about 2 minutes until slightly soft.
- Slice the bell pepper and add it to the skillet. Season with a pinch of salt and pepper.
- Continue cooking the onion and bell pepper mixture for another 5 minutes until softened and aromatic.
- Layer the Ingredients:
- Preheat the oven to 180°C (356°F).
- Drain the soaked potatoes and pat them dry with a kitchen towel.
- Layer the potato slices in a baking dish, spreading them out evenly.
- Spread the cooked onions and bell peppers over the layered potatoes.
- Add the Cheese and Egg Mixture:
- Grate the cheese evenly over the top of the potato, onion, and bell pepper layers.
- In a bowl, beat the eggs with a pinch of salt, pepper, paprika, and oregano.
- Pour the egg mixture evenly over the grated cheese.
- Bake the Dish:
- Place the baking dish in the preheated oven.
- Bake for about 50 minutes, or until the top is golden and the potatoes are tender when pierced with a fork.
- Serve:
- Once baked, remove the dish from the oven and let it cool slightly before serving.
- Enjoy your delicious potato bake as a hearty main dish or a flavorful side!
Serving Suggestions:
- With a Salad: Pair the potato bake with a fresh green salad for a balanced meal.
- As a Side: Serve alongside grilled chicken or fish for a complete dinner.
- Brunch Option: It makes a great addition to a brunch spread with other breakfast favorites.
Cooking Tips:
- Uniform Slices: Ensure the potato slices are of uniform thickness to promote even cooking.
- Cheese Variety: Use a cheese that melts well, such as cheddar, mozzarella, or a combination for extra flavor.
- Spice it Up: For a spicier kick, add some chili flakes to the egg mixture.
Nutritional Benefits:
- Potatoes: A great source of vitamins C and B6, potassium, and dietary fiber.
- Bell Pepper: Rich in vitamins A and C, adding both nutrition and color to the dish.
- Eggs: Provide high-quality protein and essential vitamins like B12 and D.
- Cheese: Adds calcium and protein, though it should be used in moderation due to its high-fat content.
Dietary Information:
- Vegetarian-Friendly: This recipe is suitable for vegetarians.
- Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities.
- Allergens: Contains eggs and dairy; adapt as needed for dietary restrictions.
Why You’ll Love This Recipe:
This potato bake combines simple ingredients into a comforting and delicious dish that’s easy to prepare. The layers of tender potatoes, savory onions and bell peppers, and melted cheese, all brought together with a seasoned egg mixture, create a satisfying meal that’s perfect for any occasion. Enjoy the rich flavors and textures in every bite!