This Potato and Smoked Sausage Casserole is a hearty and flavorful dish made with layers of tender potatoes, savory smoked sausage, and melted cheese. Perfect for breakfast, brunch, or a comforting dinner, this recipe is easy to prepare and will satisfy the whole family.
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Servings: 4-6
Ingredients
- Potatoes: 6 large, peeled and thinly sliced
- Eggs: 4 large
- Salt: To taste
- Black Pepper: To taste
- Smoked Sausage: 100 g (3.5 oz), diced or sliced
- Green Onions: 2-3 stalks, chopped
- Cheese: 100 g (3.5 oz), grated (cheddar, mozzarella, or any melting cheese)
Directions
Prepare the Potatoes:
- Preheat your oven to 190°C (375°F).
- Peel and thinly slice the potatoes. Place them in a pot of salted water, bring to a boil, and cook for 5-7 minutes until just tender. Drain and set aside.
Prepare the Filling:
3. In a large bowl, whisk the eggs and season with salt and black pepper to taste.
4. Stir in diced smoked sausage, chopped green onions, and half of the grated cheese.
Assemble the Casserole:
5. Lightly grease a baking dish with oil or butter.
6. Arrange a layer of sliced potatoes on the bottom of the dish.
7. Pour half of the egg mixture over the potatoes, spreading evenly.
8. Add another layer of potatoes and pour the remaining egg mixture on top.
9. Sprinkle the rest of the grated cheese over the top layer.
Bake:
10. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and golden brown, and the casserole is set.
Serve:
11. Allow the casserole to cool slightly before slicing. Serve warm and enjoy!
Serving Suggestions
- Pair with a fresh green salad for a light side.
- Serve with sour cream or a dollop of Greek yogurt for added creaminess.
- Add a slice of crusty bread to complete the meal.
Cooking Tips
- Ensure the potatoes are evenly sliced for consistent cooking.
- For extra flavor, add herbs like thyme or paprika to the egg mixture.
- Substitute smoked sausage with ham, bacon, or a vegetarian alternative if preferred.
Nutritional Benefits
- Potatoes: Provide energy-rich carbohydrates and potassium.
- Eggs: High in protein and essential vitamins.
- Smoked Sausage: Adds protein and a savory depth of flavor.
Dietary Information
- Customizable: Replace smoked sausage with plant-based options for vegetarians.
- Gluten-Free: Naturally gluten-free if no additional ingredients contain gluten.
Nutritional Facts (Per Serving, Approx.):
- Calories: 350
- Protein: 15 g
- Carbohydrates: 30 g
- Fat: 18 g
- Fiber: 3 g
- Sodium: 450 mg
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Not suitable for freezing due to the texture of the potatoes.
Why You’ll Love This Recipe
- Easy to make with simple, everyday ingredients.
- A versatile dish that works for breakfast, lunch, or dinner.
- Hearty, cheesy, and packed with flavor.
- Customizable with your favorite herbs, cheeses, or protein options.
Conclusion
This Potato and Smoked Sausage Casserole is the ultimate comfort food, perfect for any time of the day. Its creamy, cheesy layers and smoky flavors make it an irresistible dish that’s sure to become a family favorite. Try it today for a satisfying meal that’s as easy to make as it is delicious!
Frequently Asked Questions
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes add a natural sweetness and work wonderfully. - What cheese works best for this recipe?
Cheddar, mozzarella, or a mix of Parmesan and Gruyère are excellent options. - Can I make this dish ahead of time?
Yes, assemble the casserole and refrigerate overnight. Bake fresh the next day. - What can I use instead of smoked sausage?
Substitute with ham, bacon, or a vegetarian sausage alternative. - How do I prevent the potatoes from sticking to the dish?
Grease the baking dish well with butter or oil. - Can I freeze this casserole?
Freezing is not recommended due to the texture of the potatoes after thawing. - How do I add more flavor?
Incorporate herbs like thyme, rosemary, or smoked paprika into the egg mixture. - What can I serve alongside this dish?
Pair with a simple green salad, roasted vegetables, or a warm bowl of soup. - Can I add other vegetables?
Absolutely! Mushrooms, bell peppers, or spinach are great additions. - What’s the best way to reheat leftovers?
Reheat in a 180°C (350°F) oven for 10-15 minutes, or microwave individual portions until warm.