This refreshing potato and sausage soup is a hearty and flavorful dish perfect for any time of the year. It’s paired with herb-crusted bread, adding a delightful crunch to each bite. Easy to prepare and loaded with vibrant, aromatic flavors, this soup is sure to become a favorite.
Preparation Time:
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
Ingredients:
- For the Soup:
- For the Herb-Crusted Bread:
Instructions:
- Cook the Potatoes and Eggs:
- Fill a pot with water and add the potatoes. Cook until done, then drain and let cool.
- In another pot, fill with water and add the eggs. Cook until done, then let cool.
- Peel the potatoes and cut them into cubes.
- Peel the eggs and chop them.
- Prepare the Soup:
- In a large bowl, combine the diced potatoes, chopped onions, chopped dill and parsley, diced cucumbers, and diced boiled sausage.
- Add the chopped eggs.
- In a separate bowl, mix 3-4 tablespoons of Greek yogurt or sour cream, 1 liter of kefir or Greek yogurt, black pepper, and 1 teaspoon of mustard.
- Pour the yogurt mixture over the soup ingredients and mix thoroughly.
- Adjust the consistency with cold boiled water or mineral water.
- Add salt to taste and the juice of 1/2 lemon.
- Mix well and chill before serving.
- Prepare the Herb-Crusted Bread:
- Preheat the oven to 180°C (350°F).
- Place the bread slices on a baking sheet.
- Drizzle with olive oil and sprinkle with salt and red pepper.
- Bake in the oven for 10 minutes until crispy.
- In a bowl, mix 30ml of olive oil, minced garlic, chopped dill, parsley, and basil.
- Spread the herb mixture over the baked bread slices.
- Serve:
- Serve the chilled potato and sausage soup alongside the herb-crusted bread.
- Enjoy this aromatic and incredibly delicious meal!
Serving Suggestions:
- Serve this soup chilled with the herb-crusted bread on the side.
- Pair with a light green salad for a complete meal.
Cooking Tips:
- Make sure to chill the soup thoroughly for the best flavor.
- You can add other fresh herbs like cilantro or mint for a different flavor profile.
- For a vegetarian version, omit the sausage and add more vegetables like bell peppers or peas.
Nutritional Benefits:
- This soup is rich in protein from the eggs and sausage.
- The kefir or Greek yogurt adds beneficial probiotics for digestive health.
- Loaded with fresh vegetables, it provides a good amount of vitamins and minerals.
Dietary Information:
- This recipe contains dairy, eggs, and meat.
- To make it vegetarian, omit the sausage and increase the amount of vegetables.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- The herb-crusted bread is best enjoyed fresh but can be stored in an airtight container for up to a day.
Why You’ll Love This Recipe:
- It’s a refreshing and hearty dish perfect for warm days.
- Easy to prepare and full of vibrant, aromatic flavors.
- Versatile and can be adjusted to suit different dietary preferences.
Conclusion:
Be sure to try this soup recipe! It is very aromatic and incredibly delicious. Simply great! Bon appetit!