Potato and Sausage Bake with Sour Cream Sauce

This hearty potato and sausage bake is perfect for a comforting meal. Combined with a creamy sour cream sauce, it’s sure to be a family favorite. Let’s dive into the recipe!

Preparation Time

• Prep time: 20 minutes
• Cook time: 45 minutes
• Total time: 1 hour 5 minutes

Main Ingredients

• Chicken eggs: 4
• Sour cream: 200 g
• Spring onions: A bunch
• Tomato: 1
• Potatoes: 500 g
• Hunting sausages: 2
• Hard Parmesan cheese: 50 g
• Salt: to taste
• Ground black pepper: to taste
• Dried ground oregano: to taste
• Dried ground sweet paprika: to taste
• Vegetable oil: some

Ingredients for the Sauce

• Sour cream: 60 g
• Mayonnaise: 40 g
• Dill: A bunch
• Cucumber: 1
• Garlic: 3 cloves
• Salt: to taste
• Ground black pepper: to taste

Directions

Preparation

1. Preheat your oven to 180°C (355°F).
2. Prepare the Ingredients: Peel and slice the potatoes into thin rounds. Slice the spring onions, tomato, and hunting sausages. Grate the Parmesan cheese.

Making the Potato and Sausage Bake

3. Whisk the Egg Mixture: In a large mixing bowl, whisk together the eggs, 200 g sour cream, salt, and black pepper. Add the sliced spring onions and mix well.
4. Grease the Baking Dish: Grease a baking dish with vegetable oil.
5. Layer the Ingredients:
   • Layer the potato slices at the bottom of the dish.
   • Pour a bit of the egg and sour cream mixture over the potatoes.
   • Add a layer of tomato slices and hunting sausages.
   • Sprinkle with dried oregano and sweet paprika.
   • Repeat the layers until all ingredients are used, ending with a layer of the egg mixture.
   • Top with grated Parmesan cheese.
6. Bake: Bake in the preheated oven for 25 minutes.

Preparing the Sauce

7. Combine Ingredients: While the bake is in the oven, prepare the sauce. In a small bowl, combine 60 g sour cream and 40 g mayonnaise.
8. Chop and Mix: Finely chop the dill and cucumber. Mince the garlic cloves. Mix the dill, cucumber, and garlic into the sour cream and mayonnaise mixture. Season with salt and black pepper to taste.

Final Steps

9. Add Sausages: After the initial 25 minutes of baking, add the sliced sausages on top of the bake. Return to the oven and bake for an additional 20 minutes until golden and bubbly.
10. Cool and Serve: Remove from the oven and let it cool slightly before serving.

Serving Suggestions

• Serve the potato and sausage bake hot with a generous dollop of the sour cream sauce on the side.
• Pair with a fresh green salad for a complete meal.

Cooking Tips

• Even Slicing: Make sure to slice the potatoes evenly for even cooking.
• Sausage Substitution: You can substitute hunting sausages with any other favorite sausage type.

Nutritional Benefits

• Balanced Nutrition: This dish provides a good balance of protein from the eggs and sausages and carbohydrates from the potatoes.
• Healthy Fats: The sour cream sauce adds healthy fats and freshness from the cucumber and dill.

Dietary Information

• Contains: Dairy and eggs.
• Suitable for: A hearty, protein-rich meal.

Storage

• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe

• Easy to Prepare: It’s a delicious and filling dish that’s easy to prepare.
• Family-Friendly: Perfect for a family dinner or meal prep for the week.
• Refreshing Sauce: The creamy sauce adds a refreshing contrast to the savory bake.

Conclusion

Enjoy making and indulging in this flavorful potato and sausage bake. The combination of hearty ingredients and creamy sauce will surely become a favorite in your household. Happy cooking and bon appétit!