These Potato and Mozzarella Fritters are a simple, delicious dish that combines the hearty texture of grated potato with the melt-in-your-mouth creaminess of mozzarella. With a touch of green onions, salt, pepper, and a hint of nutmeg, these fritters are crispy on the outside and soft on the inside. Perfect as a snack, appetizer, or side dish, they’re quick to make and full of flavor!
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Total Time: 18-20 minutes
Ingredients:
- 1 medium potato (200g), grated
- 1 egg
- 2-3 green onions, chopped
- Salt, to taste
- Black pepper, to taste
- A pinch of nutmeg
- 50g mozzarella, grated
- Olive oil, for frying
Directions:
- Grate and Soak the Potato:
Grate the potato using a coarse grater. Place the grated potato in a bowl of cold water to remove excess starch. After a few minutes, squeeze out the water from the potato using a clean kitchen towel or paper towels. - Mix the Ingredients:
In a mixing bowl, combine the grated potato with the egg, chopped green onions, mozzarella, salt, black pepper, and a pinch of nutmeg. Stir everything together until well combined. - Fry the Fritters:
Heat a little olive oil in a skillet over medium heat. Once hot, scoop spoonfuls of the potato mixture and place them into the pan, flattening them gently into fritters. Cook for 3-4 minutes on each side, or until golden brown and crispy.
Serving Suggestions:
- Serve with a side of sour cream or Greek yogurt for dipping.
- Enjoy as a breakfast side with scrambled eggs and avocado.
- Pair with a fresh salad for a light lunch or dinner.
- Serve alongside grilled chicken or fish for a more substantial meal.
- Top with a sprinkle of fresh herbs, such as parsley or chives, for added freshness and flavor.
Cooking Tips:
- Make sure to squeeze out as much water from the grated potato as possible to help the fritters hold together.
- Use a non-stick skillet to prevent the fritters from sticking and make flipping easier.
- For a crispier fritter, make sure the oil is hot before adding the fritters to the pan.
- You can substitute the mozzarella with other cheeses like cheddar or feta for a different flavor.
- For a healthier version, try baking the fritters in the oven at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Nutritional Benefits:
- Potatoes: A good source of vitamins C and B6, potassium, and fiber, helping to support immune function and heart health.
- Mozzarella: High in calcium and protein, which are important for strong bones and muscle function.
- Green Onions: Rich in antioxidants and provide a mild onion flavor without being overpowering.
- Eggs: A great source of high-quality protein and essential nutrients, including choline for brain health.
Dietary Information:
- Vegetarian-Friendly: These fritters are suitable for vegetarians as they contain no meat.
- Gluten-Free: This recipe is naturally gluten-free since it doesn’t include any flour or breadcrumbs.
- Dairy-Free Option: For a dairy-free version, substitute the mozzarella with a non-dairy cheese alternative or skip the cheese entirely.
Why You’ll Love This Recipe:
- Quick and easy to make, perfect for a busy day.
- Crispy on the outside and soft on the inside—just the right texture.
- Simple ingredients that you probably already have in your kitchen.
- Versatile—enjoy them as a snack, side, or light meal.
- Delicious and satisfying without being heavy.
Conclusion:
These Potato and Mozzarella Fritters are a tasty and easy-to-make dish that everyone will love. Whether you’re looking for a quick snack or a light meal, this recipe fits the bill. With the perfect balance of crispy edges and soft, cheesy interiors, they’re sure to become a family favorite. Give this recipe a try, and feel free to experiment with different cheeses or seasonings to make it your own!