This hearty and flavorful skillet dish combines crispy potatoes, savory minced meat, and melty cheese, topped with a creamy dill mustard sauce. It’s a quick, one-pan meal perfect for busy weeknights or a satisfying brunch.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
For the Skillet:
- Vegetable Fat: For frying
- Potatoes: 4-5 medium, cut into small cubes (about 500g)
- Minced Meat: 450g (1 lb)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Salt: 1 tsp
- Paprika: 1 tsp
- Black Pepper: To taste
- Eggs: 5 large
- Cheese: 100g (3.5 oz), grated
- Salt: 1 tsp (for eggs)
For the Sauce:
- Oil-Pickled Cucumbers: 2, finely chopped
- Fresh Dill: 1 bunch, chopped
- Mustard: 1 tsp
- Sour Cream: 3 tablespoons
- Salt and Black Pepper: To taste
Directions
Prepare the Potatoes:
- Heat a large skillet over medium heat and add vegetable fat.
- Add cubed potatoes and roast for 10 minutes, stirring occasionally, until golden brown and crispy. Remove and set aside.
Cook the Minced Meat:
- In the same skillet, add more vegetable fat if needed.
- Add minced meat and cook for about 5 minutes until browned. Remove and set aside.
Sauté Onion and Garlic:
- Add more fat if necessary, then sauté chopped onion in the skillet for 2 minutes until translucent.
- Add minced garlic and cook for another minute until fragrant.
Combine Ingredients:
- Return the roasted potatoes and browned minced meat to the skillet.
- Mix in the onion and garlic, then season with salt, paprika, and black pepper.
Prepare the Egg Mixture:
- In a bowl, beat the eggs with 1 tsp salt until smooth.
- Pour the beaten eggs over the potato and meat mixture, stirring to combine evenly.
Cook the Dish:
- Sprinkle grated cheese over the mixture.
- Cover the skillet and cook on low heat for 10 minutes on one side. Flip and cook for another 10 minutes, or until eggs are set and cheese is melted.
Prepare the Sauce:
- In a small bowl, mix chopped cucumbers, dill, mustard, sour cream, salt, and pepper. Adjust seasoning as needed.
Serve:
- Serve the hot skillet dish with the dill mustard sauce on the side.
Serving Suggestions
- Pair with a fresh green salad for a balanced meal.
- Serve with toasted or garlic bread for added crunch.
- Enjoy with a refreshing lemonade or iced tea.
Cooking Tips
- Use a non-stick skillet to prevent sticking.
- For extra crispiness, cook potatoes longer before combining.
- Customize with your favorite spices or add vegetables like bell peppers or zucchini.
Nutritional Benefits
- Potatoes: High in potassium and vitamin C.
- Minced Meat: Provides protein and essential nutrients.
- Eggs: Packed with protein and vitamins.
- Dill: Adds antioxidants and a fresh, herby flavor.
Dietary Information
- Vegetarian: No (use plant-based meat as a substitute).
- Gluten-Free: Yes (ensure mustard and other condiments are gluten-free).
Nutritional Facts (Per Serving, approx. 6 servings)
- Calories: 320
- Protein: 18g
- Carbohydrates: 22g
- Fat: 18g
- Fiber: 3g
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
- Freezing: Not recommended, as the potatoes may become soggy.
Why You’ll Love This Recipe
- One-pan preparation makes cleanup a breeze.
- Combines crispy, savory, and creamy flavors in every bite.
- Customizable with your favorite ingredients and seasonings.
- Perfect for meal prep or feeding a crowd.
Conclusion
This Potato and Minced Meat Skillet with Dill Mustard Sauce is a delicious, comforting dish that’s easy to make and full of flavor. The crispy potatoes, savory meat, and creamy sauce create a perfect harmony of textures and tastes. Try this recipe for a satisfying meal that’s sure to impress your family and friends!
Frequently Asked Questions (FAQs)
- Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken works well as a substitute. - Can I make this dish vegetarian?
Yes, replace minced meat with plant-based meat or cooked lentils. - What other vegetables can I add?
Bell peppers, zucchini, or mushrooms are great additions. - Can I bake this dish instead of cooking it on the stove?
Yes, transfer to a baking dish and bake at 180°C (350°F) for 20-25 minutes. - Can I use pre-cooked potatoes?
Yes, just reduce the cooking time for the potatoes in the skillet. - How do I make it spicier?
Add chili flakes or a dash of hot sauce to the mixture. - Can I omit the cheese?
Yes, the dish will still be delicious without cheese. - How long can leftovers be stored?
Leftovers can be stored in the fridge for up to 3 days. - What can I use instead of dill in the sauce?
Parsley or chives are excellent substitutes. - Can I use pre-grated cheese?
Yes, but freshly grated cheese melts better and tastes fresher.
Enjoy this hearty skillet meal today! 🥔🧀🍳