Cheesy Oatmeal Pancakes with Herbs

These Cheesy Oatmeal Pancakes are a savory twist on the classic breakfast favorite. Packed with protein, fiber, and fresh herbs, they’re perfect for breakfast, brunch, or even a light dinner. The fluffy texture and cheesy goodness make them a family-friendly recipe you’ll want to make again and again!

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Ingredients

  • Instant Oatmeal: 1 cup (90 g)
  • Warm Milk: 1 cup (240 ml)
  • Eggs: 2 large
  • Cheese: 100 g (3.5 oz), grated (mozzarella, cheddar, or your favorite)
  • Fresh Parsley: A handful, chopped
  • Salt: To taste
  • Black Pepper: To taste
  • Chili Flakes: Optional, to taste
  • Olive Oil: For frying
  • Sesame Seeds: Optional, for garnish

Directions

Prepare the Batter:

  • In a large mixing bowl, combine the instant oatmeal and warm milk. Let it sit for 5 minutes to allow the oats to soften.
  • Add the eggs, grated cheese, chopped parsley, salt, black pepper, and chili flakes (if using). Mix until a smooth batter forms.

Cook the Pancakes:

  • Heat a non-stick skillet over medium heat and lightly grease it with olive oil.
  • Pour a ladleful of the batter onto the skillet, spreading it slightly to form a pancake about 5-6 inches in diameter.
  • Cook for 2-3 minutes, or until bubbles appear on the surface and the edges are set. Flip and cook for another 2-3 minutes, until golden brown.
  • Repeat with the remaining batter, adding more oil as needed.

Serve:

  • Stack the pancakes on a plate and garnish with sesame seeds or extra parsley if desired.

Serving Suggestions

  • Serve with a dollop of sour cream, Greek yogurt, or hummus.
  • Pair with a fresh side salad or grilled vegetables for a balanced meal.
  • Enjoy alongside a fried or poached egg for added protein.

Cooking Tips

  • Ensure the skillet is hot before pouring the batter to prevent sticking.
  • For extra flavor, add minced garlic or onion powder to the batter.
  • Adjust the consistency by adding more milk if the batter is too thick.

Nutritional Benefits

  • Oats: A great source of dietary fiber, promoting healthy digestion.
  • Eggs: High in protein and essential vitamins like B12 and D.
  • Cheese: Provides calcium and protein, supporting bone health.
  • Parsley: Rich in antioxidants and vitamin K.

Dietary Information

  • Vegetarian: Yes
  • Gluten-Free: Use certified gluten-free oats if needed.

Nutritional Facts (Per Pancake, assuming 6 pancakes)

  • Calories: 150
  • Protein: 7 g
  • Carbohydrates: 12 g
  • Fat: 8 g
  • Fiber: 2 g

Storage Tips

  • Refrigeration: Store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
  • Freezing: Layer pancakes between parchment paper and freeze in a zip-top bag for up to 2 months. Reheat directly from frozen.

Why You’ll Love This Recipe

  • Quick and easy to prepare with simple pantry staples.
  • Versatile as a meal or snack, served warm or at room temperature.
  • Packed with nutrients and protein for sustained energy.
  • Easily customizable with your favorite herbs and spices.

Conclusion
Cheesy Oatmeal Pancakes are a delicious and nutritious way to elevate your pancake game. Whether enjoyed fresh off the skillet or reheated for a quick snack, these savory delights are sure to satisfy. Try them with your favorite toppings for an even more flavorful experience!

Frequently Asked Questions (FAQs)

  1. Can I use rolled oats instead of instant oats?
    Yes, but soak them in warm milk a bit longer to soften.
  2. What cheese works best for this recipe?
    Cheddar, mozzarella, or Parmesan are great options.
  3. Can I make these vegan?
    Use a flax egg (1 tbsp flaxseed + 2.5 tbsp water per egg) and plant-based cheese.
  4. Can I make them gluten-free?
    Yes, use certified gluten-free oats.
  5. Why are my pancakes sticking to the pan?
    Ensure the skillet is well-greased and preheated before adding the batter.
  6. Can I bake these instead of frying?
    Yes, spoon the batter onto a greased baking sheet and bake at 375°F (190°C) for 10-12 minutes, flipping halfway through.
  7. Can I add vegetables to the batter?
    Absolutely! Grated zucchini, carrots, or chopped spinach work wonderfully.
  8. Can I make these spicy?
    Add chili flakes, jalapeños, or a dash of hot sauce for extra heat.
  9. What dipping sauces go well with these?
    Tzatziki, spicy mayo, or garlic yogurt dip are great options.
  10. How do I store leftovers?
    Refrigerate or freeze, then reheat in a skillet, oven, or microwave.

Enjoy these cheesy and herby oatmeal pancakes for a tasty twist on a classic favorite! 🥞🧀✨