These Cheesy Oatmeal Pancakes are a savory twist on the classic breakfast favorite. Packed with protein, fiber, and fresh herbs, they’re perfect for breakfast, brunch, or even a light dinner. The fluffy texture and cheesy goodness make them a family-friendly recipe you’ll want to make again and again!
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- Instant Oatmeal: 1 cup (90 g)
- Warm Milk: 1 cup (240 ml)
- Eggs: 2 large
- Cheese: 100 g (3.5 oz), grated (mozzarella, cheddar, or your favorite)
- Fresh Parsley: A handful, chopped
- Salt: To taste
- Black Pepper: To taste
- Chili Flakes: Optional, to taste
- Olive Oil: For frying
- Sesame Seeds: Optional, for garnish
Directions
Prepare the Batter:
- In a large mixing bowl, combine the instant oatmeal and warm milk. Let it sit for 5 minutes to allow the oats to soften.
- Add the eggs, grated cheese, chopped parsley, salt, black pepper, and chili flakes (if using). Mix until a smooth batter forms.
Cook the Pancakes:
- Heat a non-stick skillet over medium heat and lightly grease it with olive oil.
- Pour a ladleful of the batter onto the skillet, spreading it slightly to form a pancake about 5-6 inches in diameter.
- Cook for 2-3 minutes, or until bubbles appear on the surface and the edges are set. Flip and cook for another 2-3 minutes, until golden brown.
- Repeat with the remaining batter, adding more oil as needed.
Serve:
- Stack the pancakes on a plate and garnish with sesame seeds or extra parsley if desired.
Serving Suggestions
- Serve with a dollop of sour cream, Greek yogurt, or hummus.
- Pair with a fresh side salad or grilled vegetables for a balanced meal.
- Enjoy alongside a fried or poached egg for added protein.
Cooking Tips
- Ensure the skillet is hot before pouring the batter to prevent sticking.
- For extra flavor, add minced garlic or onion powder to the batter.
- Adjust the consistency by adding more milk if the batter is too thick.
Nutritional Benefits
- Oats: A great source of dietary fiber, promoting healthy digestion.
- Eggs: High in protein and essential vitamins like B12 and D.
- Cheese: Provides calcium and protein, supporting bone health.
- Parsley: Rich in antioxidants and vitamin K.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Use certified gluten-free oats if needed.
Nutritional Facts (Per Pancake, assuming 6 pancakes)
- Calories: 150
- Protein: 7 g
- Carbohydrates: 12 g
- Fat: 8 g
- Fiber: 2 g
Storage Tips
- Refrigeration: Store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
- Freezing: Layer pancakes between parchment paper and freeze in a zip-top bag for up to 2 months. Reheat directly from frozen.
Why You’ll Love This Recipe
- Quick and easy to prepare with simple pantry staples.
- Versatile as a meal or snack, served warm or at room temperature.
- Packed with nutrients and protein for sustained energy.
- Easily customizable with your favorite herbs and spices.
Conclusion
Cheesy Oatmeal Pancakes are a delicious and nutritious way to elevate your pancake game. Whether enjoyed fresh off the skillet or reheated for a quick snack, these savory delights are sure to satisfy. Try them with your favorite toppings for an even more flavorful experience!
Frequently Asked Questions (FAQs)
- Can I use rolled oats instead of instant oats?
Yes, but soak them in warm milk a bit longer to soften. - What cheese works best for this recipe?
Cheddar, mozzarella, or Parmesan are great options. - Can I make these vegan?
Use a flax egg (1 tbsp flaxseed + 2.5 tbsp water per egg) and plant-based cheese. - Can I make them gluten-free?
Yes, use certified gluten-free oats. - Why are my pancakes sticking to the pan?
Ensure the skillet is well-greased and preheated before adding the batter. - Can I bake these instead of frying?
Yes, spoon the batter onto a greased baking sheet and bake at 375°F (190°C) for 10-12 minutes, flipping halfway through. - Can I add vegetables to the batter?
Absolutely! Grated zucchini, carrots, or chopped spinach work wonderfully. - Can I make these spicy?
Add chili flakes, jalapeños, or a dash of hot sauce for extra heat. - What dipping sauces go well with these?
Tzatziki, spicy mayo, or garlic yogurt dip are great options. - How do I store leftovers?
Refrigerate or freeze, then reheat in a skillet, oven, or microwave.
Enjoy these cheesy and herby oatmeal pancakes for a tasty twist on a classic favorite! 🥞🧀✨