Potato and Egg Skillet with Toppings

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Craving a comforting and easy dinner? This Potato and Egg Skillet with Toppings combines tender potatoes with fluffy eggs, topped with cheese, luncheon meat, and vegetables. Perfect for a quick meal, it’s flavorful, satisfying, and packed with ingredients that everyone will love.

Preparation Time

  • Preparation Time: 10 minutes
  • Cooking Time: 20-25 minutes
  • Total Time: 30-35 minutes

Ingredients

  • For the Potatoes:
    • 3 potatoes
    • Water
    • 30g plant-based oil
    • 5g salt (1 tsp)
    • Black pepper, to taste
  • For the Egg Mixture:
    • 4 eggs
    • 3g salt (1/2 tsp)
    • 10g paprika (2 tsp)
  • For the Toppings:
    • Mozzarella cheese, shredded
    • Luncheon meat, cubed
    • Green peas
    • Corn
    • Mushrooms, sliced
  • For the Finish:
    • 80g mayonnaise

Directions

  1. Prepare the Potatoes:
    • Peel and cut the 3 potatoes into small cubes.
    • Boil the potato cubes in water until tender, about 10 minutes. Drain and set aside.
  2. Cook the Potatoes:
    • Heat 30g of plant-based oil in a large pan over medium heat.
    • Add the boiled potato cubes to the pan.
    • Season with 5g of salt (1 tsp) and a pinch of black pepper.
    • Cook the potatoes, stirring occasionally, until golden brown, about 5-7 minutes.
  3. Prepare the Eggs:
    • In a bowl, beat the 4 eggs.
    • Add 3g of salt (1/2 tsp) and 10g of paprika (2 tsp) to the eggs and mix well.
  4. Combine and Cook:
    • Pour the beaten egg mixture over the cooked potatoes in the pan.
    • Stir gently to combine the eggs and potatoes.
    • Cook until the eggs are set and fully cooked, about 5 minutes.
  5. Add Toppings:
    • Sprinkle shredded mozzarella cheese over the top of the potato and egg mixture.
    • Add cubed luncheon meat, green peas, corn, and sliced mushrooms as desired.
    • Cook for a few more minutes until the cheese melts and the toppings are heated through.
  6. Finish and Serve:
    • Drizzle 80g of mayonnaise over the top.
    • Serve immediately and enjoy your delicious and easy dinner!

Serving Suggestions

  • Serve with a Side Salad: Complement the skillet with a fresh green salad or some steamed vegetables.
  • Add a Side of Bread: Enjoy with crusty bread or rolls for a complete meal.
  • Top with Fresh Herbs: Garnish with fresh herbs like parsley or chives for added flavor.

Cooking Tips

  • Even Cooking: Cut the potatoes into uniform cubes to ensure even cooking.
  • Crispy Potatoes: For extra crispy potatoes, let them cook undisturbed for a few minutes before stirring.
  • Cheese Variations: Experiment with different cheeses like cheddar or gouda for a unique twist.

Nutritional Benefits

  • Potatoes: Provide vitamins C and B6, potassium, and fiber.
  • Eggs: Rich in protein, vitamins B12 and D, and essential amino acids.
  • Vegetables: Add fiber, vitamins, and minerals for a well-rounded meal.

Dietary Information

  • Contains Dairy: The mozzarella cheese and mayonnaise contain dairy.
  • Contains Meat: The luncheon meat is a source of animal protein.

Nutritional Facts (Per Serving, Based on 4 Servings)

  • Calories: 350
  • Fat: 22g
  • Carbohydrates: 30g
  • Protein: 15g
  • Fiber: 4g
  • Sugar: 3g

Storage

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a pan over medium heat or in the microwave until heated through.

Why You’ll Love This Recipe

  • Versatile: Customize with your favorite toppings and veggies.
  • Quick and Easy: Perfect for a weeknight dinner or a hearty brunch.
  • Comforting: Combines the comforting flavors of potatoes and eggs with melted cheese.

Conclusion

This Potato and Egg Skillet with Toppings is a hearty and flavorful dish that’s perfect for a quick dinner. With its crispy potatoes, fluffy eggs, and savory toppings, it’s sure to become a favorite. Easy to prepare and packed with satisfying flavors, this meal is perfect for busy weeknights or lazy weekends.

Frequently Asked Questions (FAQ)

  1. Can I use a different type of cheese?
    • Yes, you can use any cheese you like. Cheddar, gouda, or feta would be great alternatives.
  2. Can I make this dish vegetarian?
    • Yes, omit the luncheon meat and use vegetarian-friendly cheese to make it vegetarian.
  3. What other vegetables can I add?
    • You can add bell peppers, spinach, or tomatoes for extra flavor and nutrition.
  4. Can I prepare this dish in advance?
    • You can prepare and cook it ahead of time, then reheat before serving.
  5. Can I freeze leftovers?
    • Yes, freeze leftovers in an airtight container for up to 2 months. Reheat thoroughly before serving.
  6. Can I use sweet potatoes instead?
    • Yes, sweet potatoes can be used. Adjust the cooking time as they may cook faster.
  7. How do I make this dish spicier?
    • Add a pinch of chili powder or cayenne pepper to the egg mixture for extra heat.
  8. Can I use a different type of oil?
    • Yes, you can use olive oil, canola oil, or any other plant-based oil.
  9. How can I make this dish lower in fat?
    • Use less oil, reduce the cheese, or use a lighter mayonnaise alternative.
  10. What can I serve this dish with?
    • It pairs well with a side of green salad or some fresh fruit for a balanced meal.
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