This potato and cheese skillet is the ultimate comfort food, combining tender potatoes with savory onions and melty cheese for a hearty and satisfying dish. Whether you’re looking for a side dish or a simple main course, this recipe is perfect for any occasion. The addition of Montasio cheese adds a rich, creamy texture that beautifully complements the potatoes. With just a few ingredients and a little time, you can enjoy a delicious, flavorful meal that everyone will love.
Preparation Time
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Ingredients
- 900 g (2 lb) of potatoes, peeled and cut into cubes
- 1 onion, finely chopped
- 250 g (9 oz) of Montasio cheese (or any cheese of your choice), grated
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons vegetable oil (for frying)
Directions
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Boil the Potatoes:
- Bring a large pot of salted water to a boil. Add the peeled and cubed potatoes and cook for 12-13 minutes, or until the potatoes are tender when pierced with a fork. Drain and set aside.
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Cook the Onion:
- In a large skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and cook for a few minutes until it becomes soft and golden brown, about 2-3 minutes.
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Combine Potatoes and Onion:
- Once the onions are browned, add the boiled potatoes to the skillet. Season with salt and pepper, and cook, stirring occasionally, for about 7 minutes per side until the potatoes are lightly crispy and golden.
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Melt the Cheese:
- Lower the heat and sprinkle the grated Montasio cheese over the potatoes and onions. Let the cheese melt slowly, stirring occasionally to ensure it melts evenly and coats the potatoes.
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Serve:
- Once the cheese has melted and the potatoes are golden and crispy, remove the skillet from the heat. Serve hot and enjoy this delicious, cheesy comfort dish!
Nutritional Facts (Per Serving)
- Calories: 250
- Protein: 8g
- Carbohydrates: 30g
- Fiber: 4g
- Fat: 12g
- Saturated Fat: 6g
- Sodium: 400mg
- Calcium: 150mg
- Vitamin C: 20mg
The Origins and Popularity of Potato Dishes
Potatoes have been a staple food for centuries, and many cultures have embraced them in a variety of ways. From mashed potatoes in the United States and the UK to fries and baked potatoes, they are incredibly versatile and enjoyed around the world. Potato dishes like this skillet recipe have roots in European countries, particularly in places like Italy, where Montasio cheese is traditionally used in various dishes.
The concept of cooking potatoes with cheese and onions is widespread in many countries, from French gratins to Spanish tortillas. The creamy texture of cheese combined with the earthiness of potatoes makes it a universally loved pairing. In Italy, Montasio cheese is often used in cooking because of its rich flavor and melting quality, which makes it perfect for dishes like this. Whether served as a side or a main course, this dish is a comforting and satisfying meal enjoyed by people worldwide.
Why You’ll Love This Recipe
This potato and cheese skillet is the ultimate comfort food. The combination of crispy potatoes, sweet caramelized onions, and creamy, melty cheese creates a dish that is hearty, flavorful, and satisfying. The recipe is simple to prepare and uses just a few ingredients that you likely already have in your kitchen. It’s perfect for weeknight dinners or casual gatherings and can be served as a main dish or a side. Plus, it’s easily customizable with different cheeses or added ingredients like herbs, garlic, or bacon.
Health Benefits of Potato and Cheese Skillet
While this dish is indulgent, it also provides some nutritional benefits. Potatoes are an excellent source of potassium, vitamin C, and fiber, which help maintain heart health, support the immune system, and aid in digestion. The addition of cheese provides calcium, which is essential for strong bones, and protein, which supports muscle growth and repair. The onions provide antioxidants and are a good source of vitamin C, which can help reduce inflammation and boost the immune system. While this dish is rich and creamy, it still offers a balance of nutrients to support overall health.
Serving Suggestions
- Serve as a main dish with a fresh salad or steamed vegetables on the side for a balanced meal.
- Pair with grilled chicken, pork chops, or steak for a hearty dinner.
- Add a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives for added flavor.
- This dish also makes a great brunch option when served with a fried egg on top.
Tips
- If you prefer a spicier version, add some red pepper flakes or a pinch of cayenne pepper to the potatoes while frying.
- You can use any cheese that melts well, such as mozzarella, cheddar, or Gouda, depending on your preference.
- If you want extra crispy potatoes, make sure to cook them in a hot skillet and avoid stirring too much while they fry.
- To make the dish more filling, you can add cooked bacon or sausage to the potato mixture for additional flavor and protein.
Variations to Try
- Herb-Infused: Add fresh herbs like rosemary, thyme, or oregano to the potatoes as they cook for added flavor.
- Vegan Option: Use plant-based cheese and olive oil instead of butter and regular cheese to make this dish dairy-free.
- Garlic Butter Potatoes: Add minced garlic and cook it in butter before adding the potatoes for a rich garlic flavor.
- Bacon and Cheese Skillet: Add crispy bacon bits to the dish for a smoky, savory twist.
Conclusion
The potato and cheese skillet is a simple yet comforting dish that combines the best of both worlds—crispy potatoes and melty cheese. With just a few ingredients and minimal effort, you can create a flavorful and hearty meal that will satisfy everyone at the table. Whether you enjoy it as a side dish or a main course, this dish is sure to become a favorite in your recipe collection. Plus, it’s easy to customize, so you can make it your own by adding different cheeses, herbs, or toppings.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the potatoes and onions in advance and store them in the refrigerator. When ready to serve, reheat the mixture in the skillet, add the cheese, and let it melt.
Can I use different cheese?
Yes, feel free to use any cheese you prefer. Cheddar, mozzarella, or even Gruyère would work well in this dish.
Can I make this dish vegetarian?
Yes, this dish is already vegetarian. You can customize it by adding more vegetables or plant-based cheese if desired.
How do I store leftovers?
Store leftover potato and cheese skillet in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave before serving.
Can I add meat to this dish?
Yes, you can add cooked bacon, sausage, or even ground beef to the skillet for extra protein and flavor.