This Potato and Cheese Bake is a mouthwatering, savory dish with layers of tender potatoes, melted mozzarella, and a tangy, spicy chili sauce topping. It’s packed with flavor from fresh herbs, creamy Greek yogurt, and a touch of mustard and paprika. The combination of cheese, tomatoes, and fresh onions makes this dish a perfect choice for lunch or dinner. Ready in under an hour, it’s sure to be a crowd-pleaser!
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Ingredients:
- 3 medium potatoes (sliced)
- 3 eggs (beaten)
- 1 tsp paprika
- 1/2 tsp ground black pepper
- Salt, to taste
- 2 tbsp olive oil
- 100g (3.5 oz) mozzarella cheese (shredded)
- 1 medium tomato (sliced)
- 2 tbsp fresh green onion (chopped)
- 100g (3.5 oz) cheese (grated, any type you prefer)
- Fresh parsley (chopped, for garnish)
- Fresh dill (chopped, for garnish)
- 3 tbsp Greek yogurt
- 1 tsp mustard
- 1 tbsp spicy sweet chili sauce
Directions:
- Preheat the oven to 180°C (350°F). Grease a baking dish with olive oil.
- Slice the potatoes thinly and layer them in the prepared baking dish.
- In a bowl, beat the 3 eggs, then season with paprika, black pepper, and salt.
- Pour the egg mixture over the sliced potatoes and mix gently.
- Drizzle with olive oil and bake for 25-30 minutes until the potatoes are tender.
- While the potatoes are baking, prepare the topping: In a bowl, combine the mozzarella cheese, tomato slices, green onions, and grated cheese.
- Once the potatoes are done, remove the dish from the oven and add the cheese and tomato topping.
- Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- While baking, mix Greek yogurt, mustard, and spicy sweet chili sauce in a small bowl.
- When the bake is finished, remove it from the oven and drizzle with the spicy yogurt sauce.
- Garnish with fresh parsley and dill.
Serving Suggestions:
- Serve with a side of leafy greens for a light and balanced meal.
- Pair with a creamy avocado salad for extra richness.
- Serve alongside roasted chicken for a heartier meal.
- Top with a fried egg for added protein and flavor.
Cooking Tips:
- You can substitute the mozzarella cheese with any cheese that melts well, like cheddar or gouda.
- Add sautéed mushrooms to the potato layers for extra depth of flavor.
- If you prefer a spicier kick, increase the amount of chili sauce or add some chopped jalapeños to the dish.
Nutritional Benefits:
- Potatoes provide a good source of carbohydrates and fiber.
- Eggs add protein, vitamins, and healthy fats.
- Greek yogurt offers probiotics for gut health.
- Fresh herbs like parsley and dill are rich in antioxidants and vitamins.
Dietary Information:
- Gluten-free (ensure no flour is used in the cheese).
- Can be vegetarian (omit any meat).
- Contains dairy (cheese and yogurt).
Nutritional Facts (per serving):
- Calories: 350 kcal
- Protein: 15g
- Carbs: 30g
- Fat: 22g
- Fiber: 4g
- Sugars: 5g
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven for best texture or in the microwave.
Why You’ll Love This Recipe:
- It’s a delicious, comforting dish with a perfect balance of flavors.
- The creamy yogurt and spicy chili sauce create a unique topping that adds a special kick.
- This recipe is customizable – you can swap ingredients based on your preferences.
Conclusion:
This Potato and Cheese Bake is the ultimate comfort food, combining the richness of cheese with the earthiness of potatoes and the zesty flair of spicy chili sauce. It’s easy to prepare, and with just a few ingredients, you can create a dish that’s sure to impress. Whether you’re serving it for a family dinner or as a side to your favorite meal, this recipe is bound to become a staple in your kitchen. Enjoy and share the love with those around you!
Frequently Asked Questions:
- Can I use other types of cheese in this recipe?
Yes! You can substitute mozzarella with cheddar, gouda, or any cheese you prefer. - Can I prepare this dish ahead of time?
Yes, you can assemble the dish and store it in the fridge for up to 24 hours before baking. - Can I make this dish without eggs?
You can substitute eggs with a flaxseed mixture or silken tofu for a vegan option. - How can I make this recipe spicier?
Add extra chili sauce or chopped fresh chilies to the yogurt sauce for an extra kick. - Can I use a different type of sauce instead of spicy chili sauce?
Yes, you can try using barbecue sauce or a tangy tomato-based sauce. - Can I add meat to this dish?
Yes, you can add cooked bacon, sausage, or ground beef for a heartier version. - How long will leftovers keep?
Leftovers can be stored in the refrigerator for 2-3 days. - Can I freeze this dish?
Yes, you can freeze the baked dish for up to 1 month. Reheat in the oven when ready to eat. - Can I substitute Greek yogurt with sour cream?
Yes, sour cream can be used as a substitute for Greek yogurt. - What should I serve this dish with?
This dish pairs well with a fresh green salad, grilled vegetables, or roasted chicken.