Discover the magic of potatoes and cabbage with this easy and satisfying dish! Perfect for breakfast, lunch, or dinner, this recipe combines fluffy potato dough and a flavorful cabbage filling, making it a wholesome and delicious meal for any time of the day.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients
For the Potato Dough:
- 3 potatoes (about 600g/21 oz)
- 30g (1 oz) butter
- 6-8 tbsp flour (90-120g)
For the Cabbage Filling:
- 1 medium cabbage (about 700g/1.5 lbs)
- 1 onion, chopped (150g)
- 1 carrot, grated (100g)
- 100g (3.5 oz) cheese, shredded
- Salt and black pepper to taste
- 2 tbsp olive oil (30ml)
Directions
- Prepare the potato dough:
- Boil the potatoes until tender, then mash them with butter.
- Gradually add flour, mixing until a soft dough forms.
- Cook the cabbage filling:
- Heat olive oil in a pan, sauté the onion until translucent.
- Add grated carrot and shredded cabbage, then cook until softened.
- Season with salt and black pepper. Let cool, then mix in shredded cheese.
- Assemble the dish:
- Divide the potato dough into small portions and flatten into discs.
- Place a spoonful of cabbage filling in the center of each disc, fold, and seal the edges.
- Cook:
- Heat olive oil in a pan and fry the stuffed potato discs until golden and crispy on both sides.
Serving Suggestions
- Serve with sour cream or Greek yogurt for dipping.
- Pair with a fresh side salad.
- Drizzle with a light garlic or herb sauce.
- Enjoy with a cup of hot tea or coffee.
- Add a sprinkle of fresh parsley or chives for garnish.
Cooking Tips
- Use waxy potatoes for the dough to achieve a better texture.
- Ensure the cabbage filling is not too wet to prevent breaking the dough.
- Adjust the seasoning in the filling to suit your taste preferences.
- Keep the dough covered to prevent it from drying out while assembling.
- Fry on medium heat to ensure even cooking and prevent burning.
Nutritional Benefits
- Packed with fiber and vitamins from cabbage and carrots.
- Potatoes provide a good source of energy and potassium.
- Cheese adds calcium and protein for a balanced dish.
Dietary Information
- Vegetarian-friendly.
- Can be made gluten-free by using gluten-free flour.
- Contains dairy, not suitable for those with lactose intolerance.
Nutritional Facts (Per Serving)
- Calories: 260
- Protein: 6g
- Carbohydrates: 32g
- Fat: 11g
- Fiber: 5g
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet over low heat or in the oven at 180°C (350°F).
- Freeze uncooked discs for up to 1 month. Thaw before frying.
Why You’ll Love This Recipe
- Quick, easy, and budget-friendly.
- Perfect for any meal of the day.
- Comforting and packed with wholesome flavors.
- A great way to use up potatoes and cabbage in your kitchen.
Conclusion
This potato and cabbage dish is a wonderful blend of simplicity and flavor, perfect for satisfying cravings while staying nutritious. Easy to make and adaptable, it’s a recipe you’ll want to keep in your rotation. Cook it once, and it will quickly become a favorite in your household. Enjoy the delightful taste of comfort and freshness in every bite!
Frequently Asked Questions
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used, but the texture and flavor will differ slightly. - What type of cheese works best for the filling?
Cheddar, mozzarella, or gouda work well, but you can use any meltable cheese you like. - Can I bake these instead of frying?
Yes, bake at 180°C (350°F) for about 20 minutes, flipping halfway through. - How do I prevent the potato dough from sticking?
Lightly flour your hands and surface while working with the dough. - Can I add other vegetables to the filling?
Absolutely! Try adding mushrooms, spinach, or bell peppers for extra flavor. - Is it possible to make this dish vegan?
Yes, replace butter with vegan margarine and cheese with a plant-based alternative. - Can I prepare the dough and filling in advance?
Yes, store them separately in the fridge for up to 24 hours before assembling. - What oil is best for frying?
Olive oil or sunflower oil works well for frying. - How can I make the filling spicier?
Add chili flakes or a pinch of cayenne pepper to the filling. - What can I serve with this dish for a full meal?
Pair with soup or a fresh salad to create a hearty, complete meal.