Pork Fillet Rolls with Bacon and Prunes

This delicious pork fillet recipe combines savory bacon and sweet prunes with aromatic rosemary, creating a mouthwatering dish that is both elegant and easy to prepare. Perfect for a special dinner or a festive occasion, these pork fillet rolls are sure to impress your guests.

Preparation Time

  • Total Time: 45 minutes
  • Active Time: 30 minutes

Ingredients

  • 1 pork fillet (about 800g)
  • 0.3 lb dried bacon (about 150g)
  • 3-4 pieces of prunes
  • Sprig of rosemary
  • 1 tsp whole grain mustard
  • 1 tbsp sweet chili sauce
  • 3 tsp soy sauce
  • Salt and pepper to taste
  • Wooden skewers

Directions

  1. Prepare the Pork Fillet:
    • Remove the silver skin from the fillet. Trim off any excess fat or uneven parts.
    • Cut the pork fillet in half lengthwise, then cut each piece in half again. Make sure the pieces are roughly the same size.
  2. Flatten the Pork:
    • Cover the pieces of meat with cling film and beat them with a kitchen hammer until you have flat layers of meat.
  3. Season the Pork:
    • Season the meat with salt and pepper on both sides. Feel free to add your favorite spices for extra flavor.
  4. Assemble the Rolls:
    • Lay the bacon over the flattened pork pieces.
    • Chop the rosemary and sprinkle it over the bacon.
    • Wash and dry the prunes, then chop them into small pieces and arrange them on top of the bacon.
  5. Roll the Meat:
    • Tightly roll up the meat with the bacon and prunes inside to form small loaves.
    • Use wooden skewers to pierce through the rolls to secure them. Each roll should be pierced with two skewers for stability.
  6. Fry the Rolls:
    • Heat a well-oiled pan over high heat. Fry the meat rolls for 1-2 minutes on each side until browned.
  7. Bake the Rolls:
    • Place the browned rolls on a baking sheet lined with parchment paper.
    • In a small bowl, mix the whole grain mustard, soy sauce, and sweet chili sauce. Brush this mixture over the rolls.
    • Bake the rolls in a preheated oven at 180°C (356°F) for 10 minutes.

Serving Suggestions

Serve the pork fillet rolls hot, garnished with fresh rosemary. These rolls pair beautifully with mashed potatoes, steamed vegetables, or a fresh salad.

Cooking Tips

  • Make sure the pan is well-heated before frying the rolls to achieve a nice sear.
  • You can use kitchen twine instead of skewers if you prefer.
  • Feel free to experiment with different herbs and dried fruits for variations.

Nutritional Benefits

This dish provides a good source of protein from the pork, along with the health benefits of rosemary and prunes. The sweet chili sauce adds a delightful contrast without overwhelming the natural flavors.

Dietary Information

  • Contains pork and bacon.
  • Can be made gluten-free by ensuring the soy sauce used is gluten-free.

Storage Tips

Store any leftover pork fillet rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe

This recipe combines simple ingredients with a straightforward preparation process, making it accessible for home cooks of all levels. The flavor combination of savory, sweet, and aromatic elements will make this dish a standout at any meal.

Conclusion

This recipe for pork fillet rolls with bacon and prunes is a fantastic way to elevate your dining experience. The blend of flavors and textures is sure to delight your taste buds and impress your guests. Follow these steps, and you’ll create a dish that’s not only delicious but also visually appealing. Enjoy your meal, and happy cooking!