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Preparation Time
- Total Time: 45 minutes
- Active Time: 30 minutes
Ingredients
- 1 pork fillet (about 800g)
- 0.3 lb dried bacon (about 150g)
- 3-4 pieces of prunes
- Sprig of rosemary
- 1 tsp whole grain mustard
- 1 tbsp sweet chili sauce
- 3 tsp soy sauce
- Salt and pepper to taste
- Wooden skewers
Directions
- Prepare the Pork Fillet:
- Remove the silver skin from the fillet. Trim off any excess fat or uneven parts.
- Cut the pork fillet in half lengthwise, then cut each piece in half again. Make sure the pieces are roughly the same size.
- Flatten the Pork:
- Cover the pieces of meat with cling film and beat them with a kitchen hammer until you have flat layers of meat.
- Season the Pork:
- Season the meat with salt and pepper on both sides. Feel free to add your favorite spices for extra flavor.
- Assemble the Rolls:
- Lay the bacon over the flattened pork pieces.
- Chop the rosemary and sprinkle it over the bacon.
- Wash and dry the prunes, then chop them into small pieces and arrange them on top of the bacon.
- Roll the Meat:
- Tightly roll up the meat with the bacon and prunes inside to form small loaves.
- Use wooden skewers to pierce through the rolls to secure them. Each roll should be pierced with two skewers for stability.
- Fry the Rolls:
- Heat a well-oiled pan over high heat. Fry the meat rolls for 1-2 minutes on each side until browned.
- Bake the Rolls:
- Place the browned rolls on a baking sheet lined with parchment paper.
- In a small bowl, mix the whole grain mustard, soy sauce, and sweet chili sauce. Brush this mixture over the rolls.
- Bake the rolls in a preheated oven at 180°C (356°F) for 10 minutes.
Serving Suggestions
Serve the pork fillet rolls hot, garnished with fresh rosemary. These rolls pair beautifully with mashed potatoes, steamed vegetables, or a fresh salad.
Cooking Tips
- Make sure the pan is well-heated before frying the rolls to achieve a nice sear.
- You can use kitchen twine instead of skewers if you prefer.
- Feel free to experiment with different herbs and dried fruits for variations.
Nutritional Benefits
This dish provides a good source of protein from the pork, along with the health benefits of rosemary and prunes. The sweet chili sauce adds a delightful contrast without overwhelming the natural flavors.
Dietary Information
- Contains pork and bacon.
- Can be made gluten-free by ensuring the soy sauce used is gluten-free.
Storage Tips
Store any leftover pork fillet rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
This recipe combines simple ingredients with a straightforward preparation process, making it accessible for home cooks of all levels. The flavor combination of savory, sweet, and aromatic elements will make this dish a standout at any meal.
Conclusion
This recipe for pork fillet rolls with bacon and prunes is a fantastic way to elevate your dining experience. The blend of flavors and textures is sure to delight your taste buds and impress your guests. Follow these steps, and you’ll create a dish that’s not only delicious but also visually appealing. Enjoy your meal, and happy cooking!