Pistachio Cream Biscuit Delight is a simple yet indulgent dessert that combines a rich, chocolatey biscuit base with a fluffy, pistachio-infused cream filling. Perfect for gatherings or a treat to enjoy at home, this no-bake dessert takes minimal effort but delivers big on flavor. With a buttery, cocoa-infused biscuit crust and a light, nutty filling, this dessert offers a balanced and satisfying blend of sweetness and texture.

Full Recipe:

Ingredients

For the Biscuit Base

• Biscuits – 2 packs (around 300g total, use tea biscuits or digestive biscuits)
• Melted butter – 3 tablespoons
• Cocoa powder – 3 tablespoons
• Milk – 1.5 cups (around 350 ml)

For the Cream Filling

• Whipped cream powder – 1 pack
• Milk – 1 tea glass (about 120 ml)
• Pistachio powder – 2 tablespoons (or more to taste), plus extra for garnish

Instructions

Step 1: Prepare the Biscuit Base

1. Crush the biscuits: Place the biscuits in a food processor and pulse until they are finely crushed. If you don’t have a processor, place them in a plastic bag and crush them with a rolling pin.
2. Combine with other ingredients: Transfer the crushed biscuits to a large mixing bowl. Add the cocoa powder and mix until evenly distributed.
3. Add melted butter and milk: Pour in the melted butter and gradually add the milk, stirring until the mixture becomes moist and can hold its shape when pressed. Adjust the milk quantity if needed.
4. Form the base: Press the biscuit mixture evenly into the base of a springform pan or a medium-sized baking dish. Use the back of a spoon or your fingers to ensure it’s compact and smooth. Place the base in the refrigerator to set while preparing the filling.

Step 2: Prepare the Cream Filling

1. Whip the cream: In a mixing bowl, add the whipped cream powder and milk. Whip according to package instructions until light and fluffy.
2. Incorporate pistachio powder: Gently fold in the pistachio powder until it’s evenly distributed throughout the whipped cream.
3. Spread the filling: Remove the biscuit base from the refrigerator and spread the pistachio cream filling over it, smoothing the surface with a spatula.

Step 3: Garnish and Chill

1. Garnish with pistachio: Sprinkle additional pistachio powder over the top of the cream filling for a finishing touch.
2. Refrigerate: Place the dessert back in the refrigerator and let it chill for at least 2 hours or until fully set.

Step 4: Serve

1. Slice and enjoy: Once set, slice into squares or wedges. Serve cold and enjoy the rich, creamy layers with a hint of nutty pistachio.

Nutrition Facts (Per Serving, Approximate)

• Calories: 280 kcal
• Protein: 4g
• Carbohydrates: 25g
• Fat: 18g
• Fiber: 2g
• Sugars: 12g
• Sodium: 120mg

Frequently Asked Questions (FAQs)

1. Can I use fresh cream instead of whipped cream powder?

Yes, you can substitute fresh heavy cream. Use about 200ml of heavy cream, whip it to stiff peaks, and fold in the pistachio powder.

2. Is it possible to make this dessert vegan?

Absolutely. Use vegan biscuits, dairy-free butter, and plant-based milk. Substitute whipped cream powder with a non-dairy whipped topping.

3. Can I add more flavors to the base or filling?

Definitely. You can add a hint of vanilla extract to the cream filling or mix in chopped nuts with the biscuit base for added texture.

Tips for Making the Perfect Pistachio Cream Biscuit Delight

1. Chill the base thoroughly: Ensuring the base is firm before adding the cream layer helps maintain the structure when slicing.
2. Experiment with the garnish: Consider using chopped pistachios or even a drizzle of melted chocolate over the top for added appeal.
3. Adjust sweetness to taste: If you prefer a less sweet dessert, reduce the sugar in the cream filling slightly.
4. Use room-temperature butter: This allows for easy mixing and helps the base set without being too dense.

Storage Tips

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze this dessert for up to 1 month. Thaw in the refrigerator overnight before serving for the best texture.
• Serving suggestion: For a firmer texture after freezing, slice while slightly frozen.

Conclusion

Pistachio Cream Biscuit Delight is a versatile and crowd-pleasing dessert that brings together the richness of cocoa, the creaminess of whipped topping, and the unique flavor of pistachios. This no-bake treat is easy to prepare, ideal for gatherings, and can be customized to suit various dietary needs. Whether you’re new to dessert-making or an experienced baker looking for a quick option, this recipe is sure to satisfy. Enjoy the creamy, nutty goodness and the simplicity of this delightful treat!