Pineapple Walnut Puff Pastry with Hibiscus Tea is a delightful dessert-and-drink combo that combines the flaky, buttery layers of puff pastry with the sweet, tangy flavor of pineapple and the earthy crunch of walnuts. Accompanying this pastry is a refreshing hibiscus tea, infused with the natural sweetness and citrusy notes of apple and orange. Together, they create a perfectly balanced pairing that’s both satisfying and revitalizing.
This recipe brings a tropical touch to your table, making it a great choice for warm-weather gatherings or as a cheerful dessert during colder months when you crave a taste of the tropics. With its simple preparation and vibrant flavors, it’s an ideal treat for both casual and special occasions.
Full Recipe:
Ingredients
For the Pineapple Walnut Puff Pastry
- Puff pastry: 1 sheet
- Flour: for dusting
- Cornstarch: 1 tbsp
- Canned pineapple: 200 g, diced
- Sugar: 2 tbsp
- Egg: 1, beaten (for egg wash)
- Walnuts: 50 g, chopped
For the Hibiscus Tea
- Apple: ½, sliced
- Orange: ½, sliced
- Hibiscus tea: 2 tbsp or 2 tea bags
- Sugar: 2-3 tbsp (adjust to taste)
- Water: 1 liter
Steps How to Do It
1. Prepare the Pineapple Walnut Filling
- Drain the canned pineapple and dice it into small pieces.
- In a small saucepan, combine the diced pineapple, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.
- Remove from heat and let the mixture cool completely.
2. Prepare the Puff Pastry
- Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
- Lightly dust your work surface with flour and roll out the puff pastry sheet to smooth out any creases.
- Cut the pastry into equal squares or rectangles, depending on your desired size.
3. Assemble the Pastries
- Place a spoonful of the pineapple filling in the center of each pastry piece. Sprinkle a few chopped walnuts on top of the filling.
- Fold the pastry over the filling to create a pocket, triangle, or rectangle. Seal the edges by pressing them with a fork.
- Brush the tops of the pastries with the beaten egg for a golden, shiny finish.
4. Bake the Pastries
- Transfer the pastries to the prepared baking sheet, leaving space between each.
- Bake for 15-20 minutes, or until the pastries are golden brown and puffed.
5. Prepare the Hibiscus Tea
- In a large pot, bring 1 liter of water to a boil.
- Add the hibiscus tea, sliced apple, and orange. Reduce the heat and simmer for 10 minutes.
- Stir in the sugar and continue to simmer for another 5 minutes. Adjust the sweetness to your liking.
- Strain the tea to remove the fruit and tea leaves (if using loose tea). Serve hot or let it cool and serve over ice for a refreshing iced tea.
6. Serve
Serve the warm puff pastries with a cup of hibiscus tea for a delightful pairing.
Prep Time
20 minutes
Cooking Time
30 minutes
Total Time
50 minutes
Servings
4 servings
Calories (Kcal)
Approximately 350 kcal per serving
Explanation of the Recipe: Why It’s Timeless
This Pineapple Walnut Puff Pastry with Hibiscus Tea recipe stands the test of time due to its perfect balance of indulgence and refreshment. The puff pastry offers a flaky, buttery texture that complements the tropical sweetness of pineapple and the earthy crunch of walnuts. Meanwhile, hibiscus tea, known for its tangy flavor and beautiful ruby-red hue, provides a refreshing contrast that cleanses the palate and elevates the overall experience.
These flavors and textures have universal appeal, making the recipe a versatile addition to any meal. The pastry’s tropical twist adds a sense of warmth and joy, while the tea is rich in antioxidants and offers a healthful boost. This pairing exemplifies the harmony between indulgence and balance, a quality that makes it a timeless favorite.
Nutrition Facts (Per Serving)
- Calories: 350 kcal
- Protein: 5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Sugars: 15 g
- Fat: 18 g
- Saturated Fat: 9 g
- Sodium: 150 mg
- Potassium: 200 mg
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works wonderfully. Just ensure you cook it slightly longer to soften and release its juices.
2. Can I make this recipe vegan?
Absolutely! Use a plant-based puff pastry and replace the egg wash with a mixture of plant-based milk and maple syrup for a similar golden finish.
3. Can I substitute walnuts with other nuts?
Certainly. Pecans or almonds are excellent alternatives that pair well with pineapple.
4. How can I store leftovers?
Store leftover pastries in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispiness.
Tips How to Make
- Keep the Puff Pastry Cold: For the best rise and flakiness, keep the puff pastry cold until ready to use.
- Avoid Overfilling: Be mindful not to overfill the pastries to prevent them from bursting during baking.
- Experiment with Spices: Add a pinch of cinnamon or cardamom to the pineapple filling for extra depth of flavor.
- Customize the Tea: You can enhance the hibiscus tea with additional fruits like berries or herbs like mint for a refreshing twist.
Storage Tips
- Refrigeration: Store any leftover pastries in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven for about 5 minutes before serving.
- Freezing: You can freeze the unbaked pastries for up to 1 month. Bake them directly from frozen, adding an extra 5 minutes to the baking time.
Conclusion
Pineapple Walnut Puff Pastry with Hibiscus Tea is more than just a recipe; it’s a celebration of vibrant flavors and comforting textures. The rich, flaky pastry filled with sweet, tangy pineapple and crunchy walnuts offers a luxurious treat that feels indulgent yet light. Paired with the refreshing and slightly tart hibiscus tea, it creates a harmonious balance that satisfies both the sweet tooth and the need for a refreshing beverage.
This recipe is perfect for those who enjoy the interplay of tropical flavors and classic pastry. It’s versatile enough to be served as a dessert, a tea-time snack, or even a light breakfast. The hibiscus tea, with its antioxidant properties and stunning color, not only complements the pastry but also elevates the overall dining experience.
In essence, this recipe captures the joy of combining simple ingredients into something extraordinary. It’s a timeless classic with a tropical twist that will keep you coming back for more, whether you’re entertaining guests or treating yourself to a moment of culinary bliss.