These homemade flatbreads are a quick and versatile addition to any meal. Made with just a few simple ingredients, they come together in no time and provide a delightful base for a variety of dishes. Whether you need a wrap for lunch or a side for dinner, these flatbreads will become a staple in your kitchen.
Preparation Time
- Total Time: 25 minutes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Ingredients:
- 480 grams of flour (about 4 cups)
- 300 ml warm water
- 1 teaspoon salt (8 grams)
- 100 grams butter, melted
Instructions:
Prepare the Dough:
- Pour 300 ml of warm water into a large mixing bowl.
- Add 1 teaspoon of salt to the water and stir until completely dissolved.
- Gradually add half of the flour (240 grams) to the water, stirring to incorporate.
- Add the remaining 240 grams of flour and begin to knead with your hands until the mixture forms a dough.
- Continue kneading until the dough is soft and smooth but not sticky. This should take about 5-10 minutes.
Rest the Dough:
- Once the dough is kneaded, cover the bowl with a damp cloth or plastic wrap. Let the dough rest for about 10 minutes. This allows the gluten to relax, making the dough easier to roll out.
Divide and Shape:
- After resting, divide the dough into 14 equal pieces.
- Roll each piece into a ball. Cover the dough balls with a cloth to prevent them from drying out while you work.
Roll Out the Flatbread:
- Take one dough ball at a time, and on a lightly floured surface, roll it out as thin as possible without tearing. Aim for a diameter of about 15-16 cm (6-7 inches).
Cook the Flatbread:
- Heat a large skillet or griddle over high heat. Do not add oil.
- Place the rolled-out dough onto the hot skillet. Cook for about 1-2 minutes on each side or until golden brown and puffy. The flatbread should bubble up a bit as it cooks, which is a good sign.
Finish with Butter:
- As soon as each flatbread comes off the skillet, brush it generously with melted butter. The heat from the bread will melt the butter, giving it a wonderful flavor and soft texture.
Serve:
- Serve the flatbreads warm. They are perfect for wrapping around meats, vegetables, or simply dipping into sauces and curries.
Serving Suggestions
- Wrap around grilled meats or vegetables for a hearty sandwich.
- Serve alongside soups, stews, or curries for a delicious accompaniment.
- Use as a base for homemade pizzas.
- Enjoy with dips like hummus, baba ganoush, or tzatziki.
Cooking Tips
- Ensure the skillet or griddle is very hot before adding the dough to achieve the best puff and golden color.
- Roll the dough as thin as possible for a crispier texture.
- If the dough sticks to the rolling pin, lightly flour the surface and the rolling pin.
Nutritional Benefits
- Flour: Provides carbohydrates for energy.
- Butter: Adds a source of healthy fats and flavor.
- No added sugar: A healthier bread option compared to many store-bought varieties.
Dietary Information
- Vegetarian
- Can be made vegan by substituting butter with a plant-based alternative.
- Nut-free and egg-free, making it suitable for those with allergies.
Storage
- Store any leftover flatbreads in an airtight container at room temperature for up to 2 days.
- To reheat, place them in a hot skillet for 1-2 minutes on each side until warmed through.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 25 minutes, making it perfect for busy weeknights.
- Versatile: Can be used in various ways, from wraps to sides for soups.
- Delicious: Soft, buttery, and perfect for any meal.
- Healthy: Made with simple, wholesome ingredients without any preservatives.
Conclusion
These flatbreads are a wonderful addition to your recipe repertoire, offering a quick and delicious option for any meal. With their soft texture and buttery flavor, they’re sure to become a family favorite. Enjoy making and eating these versatile flatbreads!