There’s something undeniably comforting about the combination of warm, crispy churros and rich, velvety hot chocolate. This classic duo, often reminiscent of festive fairs and cozy evenings, brings a touch of sweetness and warmth to any moment.
Crafting the perfect churro involves a dance of simplicity and technique, resulting in a golden, crispy exterior and a soft, tender interior. Paired with a luxurious hot chocolate dip, it transcends the ordinary, offering a gourmet experience that’s both indulgent and delightfully simple. Whether you’re looking to impress guests, treat your family, or indulge in a personal sweet moment, this recipe promises to deliver joy and satisfaction in every bite.
Full Recipe:
Ingredients:
For the churros:
- 1 cup water (240ml)
- 2 tablespoons unsalted butter (28g)
- 1 tablespoon sugar (13g)
- 1/8 teaspoon salt
- 1 cup all-purpose flour (120g)
- 1 large egg (50g)
- 1 teaspoon vanilla extract
- Vegetable oil for frying
For the cinnamon sugar:
- 1/2 cup sugar (100g)
- 1 teaspoon cinnamon
For the chocolate dipping sauce:
- 3 oz bittersweet chocolate (85g)
- 1/2 cup heavy cream (120ml)
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Directions:
- In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
- Reduce heat to low and add the flour, stirring vigorously until the mixture forms a ball, about 1 minute.
- Remove from heat and let the dough cool for a few minutes. Add the egg and vanilla extract, mixing well until the dough is smooth.
- Transfer the dough to a piping bag fitted with a large star tip.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Pipe strips of dough into the hot oil, cutting them with scissors to the desired length. Fry until golden brown, about 2-3 minutes, turning once. Drain on paper towels.
- Mix the sugar and cinnamon in a shallow dish. Roll the warm churros in the cinnamon sugar to coat.
- For the chocolate dipping sauce, heat the heavy cream in a small saucepan until it begins to simmer. Pour over the chopped bittersweet chocolate and let sit for a minute, then stir until smooth.
- Serve the churros warm with the chocolate dipping sauce.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 300 kcal per serving | Servings: 4 servings