Pecan pie bars are a delectable twist on the classic pecan pie, delivering the same rich, nutty flavor in a convenient, handheld format. These bars are perfect for any occasion, from holiday gatherings to casual get-togethers, and they make for an impressive dessert that will satisfy any sweet tooth. The combination of brown sugar, chopped pecans, and buttery goodness creates a deliciously chewy filling that is set atop a simple crust.

In addition to being delicious, pecan pie bars are incredibly easy to prepare, making them a fantastic option for both novice bakers and seasoned pros. With just a few simple ingredients and straightforward steps, you can whip up a batch of these delightful treats that will surely be a hit. So, let’s gather our ingredients and dive into the recipe for these scrumptious pecan pie bars!

Full Recipe:

Ingredients

• 1 cup packed light brown sugar – This sweetener adds a deep, caramel flavor and richness to the filling.
• 1/2 cup all-purpose flour – Provides structure to the bars and helps to bind the ingredients together.
• 2 cups chopped pecans – The star ingredient, delivering that iconic nutty flavor and satisfying crunch.
• 2/3 cup butter, softened – Adds richness and moisture to the filling and helps bind the mixture.
• 2 eggs, beaten – Acts as a binding agent, giving the bars a cohesive texture.

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Preheating is essential for even baking and achieving the perfect texture in your bars.

Step 2: Prepare the Baking Dish

Grease a 9×13-inch baking dish with butter or line it with parchment paper for easy removal. If you choose to use parchment paper, leave some overhang on the sides to help lift the bars out once they are cooled.

Step 3: Make the Crust

In a mixing bowl, combine the softened butter and light brown sugar. Using an electric mixer or a whisk, cream these ingredients together until the mixture is light and fluffy. This process incorporates air, making the crust tender.

Next, gradually add the flour to the butter and sugar mixture, mixing until just combined. The dough will be crumbly, but that’s okay. Press this mixture evenly into the bottom of your prepared baking dish to form a crust.

Step 4: Bake the Crust

Place the crust in the preheated oven and bake for about 15 minutes or until it’s lightly golden. Keep an eye on it to avoid overbaking. While the crust is baking, you can prepare the filling.

Step 5: Prepare the Filling

In a separate mixing bowl, combine the beaten eggs, remaining brown sugar, and flour. Mix well until everything is fully incorporated. This mixture will create the filling for your bars.

Next, stir in the chopped pecans. Ensure that the pecans are evenly distributed throughout the mixture.

Step 6: Combine and Bake Again

Once the crust has finished baking, remove it from the oven. Pour the pecan filling over the hot crust, spreading it evenly.

Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly puffed. The edges may become a golden brown while the center remains soft but not jiggly.

Step 7: Cool and Slice

After baking, remove the dish from the oven and allow the bars to cool in the pan on a wire rack. Once completely cooled, lift the bars out of the pan using the parchment overhang (if used) and cut them into squares or rectangles.

Nutrition Facts (Per Serving, based on 16 servings)

• Calories: Approximately 220-250 calories
• Protein: 3 grams
• Carbohydrates: 26 grams
• Fat: 14 grams
• Saturated Fat: 6 grams
• Cholesterol: 50 mg
• Sodium: 60 mg
• Fiber: 1 gram

(Note: Nutritional values may vary based on specific brands of ingredients used.)

Frequently Asked Questions (FAQs)

Q: Can I use other nuts instead of pecans?
A: Yes! While pecans are traditional, you can substitute with walnuts, almonds, or even a mix of your favorite nuts for a unique flavor profile.

Q: Can I make these bars ahead of time?
A: Absolutely! Pecan pie bars can be made a day or two in advance. Just make sure to store them in an airtight container at room temperature.

Q: How do I store leftover pecan pie bars?
A: Store the bars in an airtight container at room temperature for up to a week. You can also refrigerate them for up to two weeks if you prefer a chilled dessert.

Q: Can I freeze these bars?
A: Yes! Pecan pie bars freeze well. Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.

Tips for Making the Best Pecan Pie Bars

1. Chop the Pecans Evenly: Ensure that the pecans are chopped evenly to achieve a consistent texture throughout the bars. You can also toast them lightly for an extra nutty flavor.
2. Use Room Temperature Ingredients: Allow your butter and eggs to reach room temperature before mixing. This helps to create a smooth batter.
3. Don’t Overmix: When combining the filling ingredients, mix just until incorporated to avoid a tough texture in the bars.
4. Cool Completely Before Cutting: Allow the bars to cool completely in the baking dish before slicing. This helps them set and makes it easier to cut clean pieces.
5. Serve with Toppings: Consider serving your pecan pie bars with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Storage Tips

1. Room Temperature: Store the bars in an airtight container at room temperature for up to a week. They are best enjoyed fresh but will still be delicious for several days.
2. Refrigeration: If you prefer a chilled treat or have leftovers, refrigerate the bars for up to two weeks. Just be sure they are stored in an airtight container to maintain freshness.
3. Freezing: For longer storage, freeze the bars as mentioned earlier. When ready to enjoy, allow them to thaw at room temperature or warm them briefly in the microwave.

Conclusion

Pecan pie bars are a delightful and easy dessert that encapsulates the flavors of traditional pecan pie in a convenient and portable form. With their buttery crust, rich filling, and crunchy pecans, these bars are sure to be a hit at any gathering or family meal.

Their simplicity and versatility make them an excellent choice for bakers of all skill levels. You can customize the recipe by using different nuts or adding chocolate chips for a decadent twist. Whether you enjoy them on their own or with a scoop of ice cream, these pecan pie bars will undoubtedly satisfy your cravings and leave your guests wanting more. So gather your ingredients and get ready to indulge in these delicious treats!