This Peach Cobbler Pudding offers a delightful fusion of creamy vanilla pudding, spiced peaches, and luscious whipped topping, all layered with crisp caramelized cookies. It’s a show-stopping dessert that’s perfect for any occasion, whether it’s a family gathering, holiday celebration, or just a special treat for yourself. This indulgent dessert combines the best elements of peach cobbler and banana pudding into one spectacular dish.
Prep Time: 20 minutes
Cooking Time: 15 minutes
Cooling Time: 3 hours
Total Time: 3 hours 35 minutes
Servings: 8
Calories: Approximately 450 kcal per serving
Ingredients:
For the Pudding:
- Egg yolks: 4 (rich and creamy, these are the base of the pudding)
- Whole milk: 3.5 cups (for a creamy consistency)
- Granulated sugar: 1 cup (sweetens the pudding)
- Brown sugar: 1 cup (adds a touch of caramel flavor)
- Vanilla extract or vanilla bean gel: 1 tsp (for a warm vanilla aroma)
- Cornstarch: 3 tablespoons (thickens the pudding to the perfect consistency)
For the Peaches:
- Canned peaches: 3 cans (use juice from one can; drain the others)
- Brown sugar: 1 cup (sweetens and adds depth)
- White sugar: ½ cup (for added sweetness)
- Vanilla bean gel: 2 tsp (or vanilla extract for flavor)
- Ground cinnamon: 2 tsp (spices up the peaches)
- Nutmeg: ½ tsp (adds warmth and complexity)
For the Whipped Topping:
- Heavy cream: 3 cups (for a rich and fluffy topping)
- Vanilla bean gel or extract: 1 tsp (adds a hint of vanilla)
- Powdered sugar: 1 cup (sweetens and stabilizes the whipped cream)
Cookies:
- Bordeaux Caramelized cookies: 2 packs (for crunch and caramel flavor)
Instructions:
Prepare the Pudding:
- Mix Ingredients: In a large bowl, whisk together the egg yolks, whole milk, granulated sugar, brown sugar, vanilla extract or vanilla bean gel, and cornstarch. Ensure the mixture is smooth and well combined.
- Cook the Pudding: Pour the mixture into a large saucepan. Cook over low heat, stirring constantly, until the pudding thickens and coats the back of a spoon. This should take about 10-15 minutes. Stir frequently to avoid lumps and sticking.
- Chill the Pudding: Once thickened, remove from heat. Let the pudding cool slightly before transferring it to a covered container. Refrigerate for at least 3 hours to allow it to fully set.
Prepare the Peaches:
- Combine Ingredients: In a large saucepan, add the canned peaches (with juice from one can), brown sugar, white sugar, vanilla bean gel, ground cinnamon, and nutmeg. Stir to mix well.
- Cook the Peaches: Cook over medium heat for 5-10 minutes, stirring occasionally, until the mixture becomes slightly thickened and the peaches are tender. The syrup should have a rich, slightly thick consistency.
- Chill the Peaches: Remove from heat and let the peach mixture cool. Transfer to a covered container and refrigerate for at least 3 hours to allow the flavors to meld and the mixture to chill.
Prepare the Whipped Topping:
- Whip the Cream: In a mixing bowl, pour in the heavy cream and add vanilla bean gel or extract. Using an electric mixer, beat on medium speed until soft peaks form, about 5 minutes.
- Add Sugar: Gradually add the powdered sugar while continuing to whip. Beat until the cream is thick and holds stiff peaks. The whipped topping should be airy and hold its shape.
Assemble the Dessert:
- Layer the Ingredients: In a large serving dish or individual dessert glasses, start by adding a layer of the chilled pudding. Next, add a layer of the peach mixture, followed by a layer of whipped topping. Crumble some of the Bordeaux Caramelized cookies on top of the whipped cream.
- Repeat Layers: Continue layering with the pudding, peaches, whipped topping, and cookies until all ingredients are used. Finish with a layer of whipped topping and sprinkle with additional cookie crumbs.
- Chill Before Serving: Cover the assembled dessert with plastic wrap and refrigerate for a few hours before serving. This allows the layers to set and the flavors to blend beautifully.
Serve:
- Garnish and Enjoy: Just before serving, garnish with additional cookie crumbs or a sprinkle of cinnamon if desired. Serve chilled and enjoy the layers of creamy pudding, sweet peaches, and crunchy cookies.
Notes:
- Texture Tips: For the best results, ensure that each component is well-chilled before assembly. This helps the layers maintain their structure and enhances the overall texture of the dessert.
- Variations: Feel free to experiment with other fruits or flavorings. Adding a touch of lemon zest or a splash of liqueur to the peach mixture can create interesting flavor variations.
- Storage: Store any leftover Peach Cobbler Pudding in the refrigerator for up to 3 days. The pudding and peach layers may soften the cookies slightly, but the flavors will continue to develop.
This Peach Cobbler Pudding is a luxurious dessert that combines creamy, fruity, and crunchy elements into one indulgent treat. Whether you’re serving it at a special occasion or enjoying it as a sweet treat, it’s sure to impress with its delicious layers and rich flavors.