This Oreo condensed milk dessert is a decadent, rich, and creamy delight perfect for anyone who loves the irresistible combination of cookies and cream. The velvety smoothness of the cream, the sweetness of the condensed milk, and the crunchy texture of OREO cookies make this an indulgent treat that is as easy to prepare as it is delicious. Whether you’re hosting a dinner party or just craving a special dessert, this simple no-bake dessert is sure to impress. Get ready to dive into layers of creamy goodness!
Full Recipe:
Ingredients:
- 100 g butter, melted
- 400 g heavy cream (or whipping cream)
- 390 g sweetened condensed milk
- 36 OREO cookies (more for garnish if desired)
Step-by-Step Instructions:
1. Prepare the OREO Cookie Base:
- Start by taking 24 of the 36 OREO cookies and placing them in a food processor. Crush the cookies until they form fine crumbs. Alternatively, you can place the cookies in a ziplock bag and crush them with a rolling pin.
- In a bowl, mix the cookie crumbs with the melted butter until well combined. The crumbs should be moist and stick together when pressed.
- Take an 8×8-inch (20×20 cm) pan or dish and press the OREO crumb mixture into the bottom to form a firm base. Use the back of a spoon or a spatula to smooth it out evenly.
- Place the pan in the refrigerator to chill while you prepare the cream layer.
2. Make the Cream Layer:
- In a large mixing bowl, pour in the heavy cream and beat with an electric mixer until soft peaks form. This may take around 3-5 minutes depending on the speed of your mixer.
- Gradually add the sweetened condensed milk to the whipped cream, continuing to beat until everything is well combined and smooth. The mixture should be thick and creamy.
3. Assemble the Dessert:
- Remove the prepared OREO base from the refrigerator.
- Roughly chop the remaining 12 OREO cookies and fold them into the cream mixture, ensuring they are evenly distributed throughout.
- Spread the cream and OREO mixture over the chilled base, using a spatula to smooth out the top.
4. Chill and Set:
- Once the dessert is fully assembled, cover it with plastic wrap and place it in the refrigerator to set for at least 4 hours, or ideally overnight. This will allow the flavors to meld together and the dessert to firm up.
5. Garnish and Serve:
- Before serving, feel free to garnish with additional crushed OREO cookies for extra texture and presentation. You can also drizzle some melted chocolate or top it with whipped cream for an added layer of decadence.
- Cut into squares or scoop into individual bowls to serve.
Enjoy your delicious, creamy OREO condensed milk dessert!
Cooking Tips:
- Crushing OREO Cookies: If you don’t have a food processor, don’t worry! Simply place the cookies in a ziplock bag and crush them with a rolling pin or heavy object until they form crumbs.
- Butter Substitution: If you prefer a slightly lighter version, you can reduce the amount of butter in the base, or replace it with melted coconut oil for a subtle coconut flavor.
- Adding Flavors: For an extra burst of flavor, consider adding a teaspoon of vanilla extract or even a tablespoon of cocoa powder to the cream mixture. You can also sprinkle chopped nuts or chocolate chips between the layers for added texture.
- Chilling Time: It’s crucial to allow the dessert enough time to chill in the refrigerator so it can set properly. Chilling for at least 4 hours is recommended, but overnight chilling will yield the best results.
Nutritional Information (Per Serving, Approximate):
- Calories: 450 kcal
- Carbohydrates: 55g
- Protein: 4g
- Fat: 24g
- Saturated Fat: 14g
- Fiber: 2g
- Sugar: 42g
- Sodium: 250mg
Note: Nutritional values are based on approximate servings. The exact values may vary depending on specific ingredients and portion sizes used.
FAQs:
- Can I use any other type of cookies instead of OREO?
- Yes, you can substitute OREO cookies with any other favorite cookies such as chocolate chip cookies, graham crackers, or digestive biscuits.
- Can I use whipped topping instead of heavy cream?
- While whipped topping can be used as a substitute, using fresh heavy cream will give you a richer and creamier texture. If using whipped topping, make sure to adjust the sweetness to your taste, as it can be sweeter than whipped cream.
- How long does the dessert last?
- This dessert can be stored in the refrigerator for up to 3-4 days. Be sure to cover it with plastic wrap to keep it fresh.
- Can I make this dessert ahead of time?
- Absolutely! This dessert is perfect for making ahead of time. In fact, it tastes even better the next day after the flavors have had time to meld together in the fridge.
- Can I freeze the OREO condensed milk dessert?
- While it’s best enjoyed chilled, you can freeze it if you want to store it longer. Just wrap the dessert tightly in plastic wrap and store it in the freezer for up to 1 month. Thaw in the refrigerator for a few hours before serving.
Conclusion: This no-bake OREO condensed milk dessert is a perfect treat for anyone with a sweet tooth. The rich, creamy layers combined with the crunchy OREO base make this dessert an irresistible favorite for gatherings, special occasions, or even just an indulgent weekend treat. With its simple ingredients and easy steps, you’ll find yourself making this dessert time and again. Enjoy every bite of this delightful creation!