Welcome to a delicious and healthy breakfast recipe: Orange Oatmeal Breakfast Cake! This cake is packed with the goodness of oats, oranges, yogurt, and spices, making it a perfect start to your day. It’s easy to make and full of flavor, ideal for a quick and nutritious breakfast or snack.
Preparation Time
- Preparation Time: 15 minutes
- Soaking Time: 5 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 10 minutes
Ingredients
- 130 grams (1 cup) rolled oats
- 240 ml (1 cup) hot water
- 2 oranges
- 120 grams (1/2 cup) yogurt
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 30 grams (2 tablespoons) stevia
- 1/2 teaspoon ginger
- 1 teaspoon baking soda
- 1 tablespoon vinegar
- 2 tablespoons avocado oil
Directions
- Soak Oats: In a bowl, combine 130 grams of rolled oats with 240 ml of hot water. Let it soak for 5 minutes.
- Prepare Oranges: While the oats are soaking, zest and juice 2 oranges. Set aside.
- Mix Wet Ingredients: In a large mixing bowl, combine the soaked oats, 120 grams of yogurt, 2 eggs, 1 teaspoon of vanilla extract, orange zest, and juice. Mix well.
- Add Spices and Sweetener: Add 1 teaspoon of cinnamon, 30 grams of stevia, and 1/2 teaspoon of ginger to the mixture. Stir until combined.
- Deglaze Soda with Vinegar: In a small bowl, mix 1 teaspoon of baking soda with 1 tablespoon of vinegar. Add this to the batter and mix well.
- Add Oil: Stir in 2 tablespoons of avocado oil until the batter is smooth and well combined.
- Bake: Preheat your oven to 180°C (360°F). Pour the batter into a greased or lined baking dish. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool slightly before serving. Enjoy!
Serving Suggestions
- Serve warm with a dollop of Greek yogurt or a drizzle of honey.
- Pair with a cup of tea or coffee for a perfect morning treat.
- Top with fresh berries or a sprinkle of powdered sugar for added sweetness.
Cooking Tips
- Ensure the oats are fully soaked to achieve the best texture.
- Adjust the sweetness to your preference by adding more or less stevia.
- Use fresh oranges for the best flavor, but bottled orange juice can be a substitute in a pinch.
Nutritional Benefits
- Oats: High in fiber, which helps with digestion and keeps you feeling full longer.
- Oranges: Rich in vitamin C and antioxidants, which support immune health.
- Yogurt: Provides probiotics and protein, promoting gut health and satiety.
- Eggs: A great source of high-quality protein and essential amino acids.
Dietary Information
- Vegetarian: This recipe is vegetarian-friendly.
- Gluten-Free: Ensure the oats are certified gluten-free.
- Dairy-Free: Substitute the yogurt with a dairy-free alternative if needed.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat individual slices in the microwave or oven before serving.
- This cake can also be frozen for up to 2 months. Wrap slices individually for easy defrosting.
Why You’ll Love This Recipe
You’ll love this Orange Oatmeal Breakfast Cake because it’s a nutritious and flavorful way to start your day. The combination of oats, oranges, and spices creates a deliciously moist and satisfying cake that’s perfect for breakfast or a snack. Plus, it’s easy to make and packed with health benefits!
Conclusion
Try this Orange Oatmeal Breakfast Cake for a wholesome and delicious start to your day. It’s a simple and nutritious recipe that’s sure to become a favorite in your household. Enjoy baking and sharing this delightful cake with your friends and family!