This Orange Cake with Orange Cream is a light, citrusy dessert that’s both refreshing and indulgent. The cake itself is soft and fluffy, with a delicate orange flavor, while the orange cream topping adds a creamy, tangy finish that perfectly complements the cake. The combination of orange juice in both the cake and the cream creates a delightful citrus burst that’s perfect for any occasion. Whether you’re serving it for a family gathering, a special celebration, or just for a sweet treat, this cake is sure to be a hit.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 1 hour 15 minutes (including cooling time)
Ingredients
For the Cake:
- 3 eggs
- A little salt
- 150 grams of sugar
- 8 grams of vanilla sugar
- 80 ml of oil
- 90 ml of orange juice
- 200 grams of flour
- 15 grams of baking powder
For the Orange Cream:
- 2 tablespoons of cornstarch
- 2 tablespoons of sugar
- 250 ml of orange juice
Directions
1. Prepare the Batter:
- Preheat the oven to 180°C (356°F).
- Beat 3 eggs with a little salt until frothy and light.
- Add 150 grams of sugar and 8 grams of vanilla sugar, mixing well until the mixture becomes smooth and pale.
- Pour in 80 ml of oil and 90 ml of orange juice, mixing well to incorporate.
- Gradually add 200 grams of flour and 15 grams of baking powder, mixing until the batter is smooth and well combined.
2. Bake the Cake:
- Grease an 18×27 cm cake mold and pour the batter into it, spreading it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
3. Make the Orange Cream:
- In a saucepan, combine 2 tablespoons of cornstarch, 2 tablespoons of sugar, and 250 ml of orange juice.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes creamy.
- Remove from heat and let the orange cream cool slightly before spreading it over the cooled cake.
4. Serve:
- Once the cake has cooled completely and the orange cream has set, spread the cream over the top of the cake.
- Slice and serve chilled or at room temperature. You can optionally top it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Serving Suggestions
- Serve with whipped cream or ice cream: A dollop of whipped cream or a scoop of vanilla ice cream adds an extra creamy touch to this cake.
- Pair with a hot beverage: This cake pairs wonderfully with a cup of tea or coffee, making it a perfect afternoon treat.
- Fresh fruit topping: For added freshness and color, serve with a few slices of fresh fruit like berries or additional orange slices.
Cooking Tips
- Room temperature eggs: Ensure the eggs are at room temperature for a fluffier cake. This helps the eggs incorporate more air and gives the cake a lighter texture.
- Freshly squeezed orange juice: Using freshly squeezed orange juice will give the cake and cream the best, most vibrant flavor.
- Cool the cake completely: Make sure the cake cools completely before adding the orange cream to prevent the cream from melting or running.
Nutritional Benefits
- Oranges: Rich in vitamin C, oranges help support immune function and provide antioxidants that protect the body from free radicals.
- Eggs: Eggs are a great source of high-quality protein, providing essential nutrients such as B vitamins, vitamin D, and minerals like selenium.
- Olive oil: Olive oil provides healthy fats that are beneficial for heart health, making this cake a healthier option compared to cakes made with butter.
Conclusion
This Orange Cake with Orange Cream is a delightful dessert that combines the best of citrus and creaminess in every bite. Its light texture and refreshing flavor make it the perfect treat for any occasion, and the orange cream topping adds a tangy sweetness that will leave everyone asking for seconds. Whether you enjoy it on its own or with a side of whipped cream or ice cream, this cake is a delightful way to end any meal.
Frequently Asked Questions
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Can I use other citrus fruits instead of orange juice? Yes, you can substitute orange juice with lemon juice or lime juice for a slightly different flavor.
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Can I make the cake ahead of time? Yes, you can bake the cake ahead of time. Just store it in an airtight container and refrigerate. Add the orange cream just before serving.
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How can I make this cake more colorful? You can garnish the top of the cake with orange zest, edible flowers, or colorful sprinkles to add extra flair.
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Can I freeze the cake? Yes, this cake freezes well. Wrap the cooled cake tightly in plastic wrap or foil, then store it in an airtight container for up to 3 months. Thaw before serving and add the cream.
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Can I use a gluten-free flour substitute? Yes, you can try using a gluten-free flour blend. Just make sure to check that the flour substitute includes xanthan gum or another binder to help the cake hold together.