This Orange Cake with Honey and Coconut is a delightful and aromatic dessert that combines the tangy flavor of fresh oranges with the sweetness of honey and the tropical taste of coconut. It’s perfect for any occasion, whether it’s a family gathering, a special celebration, or just a simple treat to enjoy with your afternoon tea.
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 35-40 minutes
- Total Time: 50-55 minutes
Ingredients
- 3 eggs
- A pinch of salt
- 200 grams (8 oz, 1 cup) sugar
- 60 ml vegetable oil (half of a small cup)
- 150 ml fresh orange juice (juice of 1 orange)
- Grated zest of 1 orange
- 220 grams (8 oz, 1 cup) all-purpose flour
- 1 teaspoon baking powder
- Honey (for drizzling)
- Coconut flakes (for topping)
Directions
Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Grease and flour a cake pan.
Prepare the Batter:
- Beat the Eggs: In a large bowl, beat the 3 eggs with a pinch of salt until frothy.
- Add Sugar and Oil: Gradually add the sugar and continue to beat until the mixture is well combined. Slowly pour in the vegetable oil while mixing.
- Add Orange Juice and Zest: Mix in the fresh orange juice and grated orange zest.
- Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Garnish:
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Drizzle with honey and sprinkle with coconut flakes before serving.
Serving Suggestions
- Serve this cake as a delightful dessert or a sweet treat with afternoon tea.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Cooking Tips
- Make sure the eggs are at room temperature for better volume when beaten.
- Do not overmix the batter to ensure a light and airy texture.
- Use fresh orange juice and zest for the best flavor.
Nutritional Benefits
- Oranges: Rich in vitamin C and antioxidants.
- Eggs: Provide high-quality protein and essential nutrients.
- Coconut Flakes: Add healthy fats and fiber.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Dairy-Free Option: Ensure the cake remains dairy-free by choosing a vegetable oil that is free from any dairy additives.
Storage
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, keep the cake in the refrigerator for up to a week. Bring to room temperature before serving.
Why You’ll Love This Recipe
- It’s quick and easy to prepare.
- The combination of orange, honey, and coconut provides a unique and delicious flavor.
- Perfect for any occasion, from everyday treats to special celebrations.
Conclusion
Enjoy this Orange Cake with Honey and Coconut, a delightful and flavorful treat that’s perfect for any time of the day. With its moist texture and aromatic citrus flavor, it’s sure to become a favorite in your household. Happy baking!