Simple Oatmeal Bread with Hard-Boiled Egg Sauce

This Simple Oatmeal Bread is the perfect guilt-free addition to your breakfast table. Made without yeast or flour, this healthy bread is packed with nutritious seeds and oats, providing a wholesome start to your day. Paired with a delicious hard-boiled egg sauce, it makes for a balanced and satisfying meal that you can enjoy any time.

Preparation Time

  • Preparation Time: 20 minutes
  • Rest Time: 15-20 minutes
  • Cooking Time: 30-35 minutes
  • Total Time: 1 hour 10 minutes

Ingredients

For the Bread:

For the Sauce:

  • 5 eggs, hard-boiled
  • Fresh dill, finely chopped
  • 1 carrot, grated
  • 2 tablespoons sour cream
  • Salt, to taste
  • Black pepper, to taste

Directions

Prepare the Bread Mixture:

  1. In a large bowl, beat 2 eggs with a whisk.
  2. Add 1 glass of yogurt to the eggs and mix well. Let the mixture sit for 15-20 minutes.
  3. Meanwhile, dry fry 50 grams of pumpkin seeds and 50 grams of sunflower seeds in a pan until they are lightly toasted.
  4. Add black pepper and salt to taste to the egg-yogurt mixture.
  5. Stir in the toasted seeds.
  6. Add 10 grams of baking powder to the mixture and mix well.

Bake the Bread:

  1. Preheat your oven to 180°C (350°F).
  2. Grease a casserole dish with olive oil.
  3. Pour the bread mixture into the casserole dish and spread it evenly.
  4. Sprinkle some extra rolled oats on top for a nice crust.
  5. Bake in the oven for 30-35 minutes until the bread is golden brown and a toothpick inserted into the center comes out clean.
  6. Allow the bread to cool slightly before cutting.

Prepare the Sauce:

  1. While the bread is baking, hard-boil 5 eggs. Once cooked, peel and mash them with a fork.
  2. Add the finely chopped dill and grated carrot to the mashed eggs.
  3. Mix in 2 tablespoons of sour cream.
  4. Season with salt and black pepper to taste.
  5. Mix everything well to combine. Your sauce is now ready!

Serve:

  1. Slice the bread and serve it warm or at room temperature.
  2. Pair with the sour cream sauce for a delicious and balanced breakfast.

Serving Suggestions

  • Enjoy this bread with the hard-boiled egg sauce for breakfast or brunch.
  • Serve with a side of fresh fruit or a green salad for a complete meal.

Cooking Tips

  • Ensure the seeds are toasted for added flavor and crunch.
  • Let the egg and yogurt mixture rest to achieve a better texture in the bread.

Nutritional Benefits

  • Rolled Oats: Provide a rich source of fiber, vitamins, and minerals.
  • Seeds: Pumpkin and sunflower seeds add healthy fats, protein, and essential nutrients.
  • Eggs: Offer high-quality protein and various vitamins and minerals.

Dietary Information

  • Gluten-Free: This recipe is naturally gluten-free.
  • Vegetarian: Suitable for vegetarians.
  • Low Sugar: Contains no added sugars.

Storage

Why You’ll Love This Recipe

  • It’s quick and easy to prepare with no need for yeast or flour.
  • Packed with wholesome ingredients, it’s a healthy and nutritious option.
  • The hard-boiled egg sauce adds a delicious and satisfying touch to the meal.

Conclusion

Enjoy the simplicity and health benefits of this oatmeal bread, paired with a flavorful hard-boiled egg sauce. It’s a perfect way to start your day with a nutritious and satisfying meal. Whether you’re looking to maintain a healthy diet or simply want a delicious breakfast option, this recipe is sure to become a staple in your kitchen. Try it today and discover the joy of homemade, guilt-free bread!