These Orange and Vanilla Yogurt Doughnuts are a delightful treat that combines the citrusy aroma of orange zest with the rich flavor of vanilla yogurt. Light and fluffy, these doughnuts are perfect for breakfast, snacks, or dessert. Enjoy them plain or filled with apricot jam and dusted with coconut flour for an extra touch of sweetness.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Ingredients:
- 1 egg
- Pinch of salt
- 2 tablespoons of sugar
- Zest of one orange
- 70 ml of vegetable oil
- 125 g of vanilla yogurt
- Approximately 400 g of all-purpose flour
- 1/2 teaspoon of baking powder
- Apricot jam (optional, for filling)
- Coconut flour (for dusting)
- Additional vegetable oil (for frying)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, beat the egg with a pinch of salt.
- Add 2 tablespoons of sugar and the zest of one orange. Mix well.
- Pour in 70 ml of vegetable oil and 125 g of vanilla yogurt. Stir until well combined.
- Gradually add approximately 400 g of all-purpose flour and 1/2 teaspoon of baking powder. Mix until a dough forms. The dough should be soft but not sticky. If necessary, add more flour to achieve the right consistency.
- Shape the Doughnuts:
- Lightly flour a clean work surface and roll out the dough to about 1/2-inch thickness.
- Use a doughnut cutter or two different-sized round cutters to cut out doughnut shapes. If you don’t have a doughnut cutter, you can use a glass or cookie cutter to cut out circles and a smaller cutter or bottle cap to cut out the center holes.
- Fry the Doughnuts:
- Heat vegetable oil in a deep frying pan or pot over medium heat. The oil should be about 1 inch deep.
- Once the oil is hot (around 350°F or 175°C), carefully place the doughnuts into the oil, a few at a time, making sure not to overcrowd the pan.
- Fry the doughnuts for about 2-3 minutes on each side, or until golden brown.
- Use a slotted spoon to remove the doughnuts from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Fill and Dust (Optional):
- If desired, fill a piping bag with apricot jam. Make a small hole in the side of each doughnut and pipe a small amount of jam into the center.
- Dust the doughnuts with coconut flour for an extra touch of sweetness and texture.
- Serve:
- Allow the doughnuts to cool slightly before serving.
- Enjoy your homemade Orange and Vanilla Yogurt Doughnuts warm or at room temperature.
Serving Suggestions:
- Serve with a hot cup of coffee or tea for a delightful breakfast or snack.
- Pair with a scoop of vanilla ice cream for an indulgent dessert.
- Dust with powdered sugar or drizzle with a simple glaze for added sweetness.
Cooking Tips:
- Ensure the oil is at the correct temperature before frying to achieve the perfect golden brown color and prevent the doughnuts from absorbing too much oil.
- Use a thermometer to monitor the oil temperature if possible.
- Work in batches to avoid overcrowding the pan, which can lower the oil temperature and result in unevenly cooked doughnuts.
Nutritional Benefits:
- Orange zest adds vitamin C and a burst of citrus flavor.
- Yogurt provides calcium, protein, and probiotics for digestive health.
Dietary Information:
- This recipe can be made dairy-free by using a dairy-free yogurt alternative.
- To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend suitable for baking.
Storage:
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the microwave for a few seconds to enjoy them warm.
Why You’ll Love This Recipe:
- Quick and Easy: Simple ingredients and steps make these doughnuts easy to prepare.
- Delicious: The combination of orange zest and vanilla yogurt creates a flavorful and moist doughnut.
- Versatile: Perfect for any time of day, from breakfast to dessert.
- Customizable: Fill with your favorite jam or dust with coconut flour for extra flavor.
Conclusion:
These Orange and Vanilla Yogurt Doughnuts are a delightful homemade treat that’s sure to impress. With their light and fluffy texture, citrusy aroma, and rich flavor, they are perfect for any occasion. Enjoy them fresh from the fryer or filled with apricot jam for an extra special touch.