These oatmeal pancakes are a delicious, wholesome, and easy-to-make breakfast option. With the goodness of oats, a touch of sweetness, and the richness of butter and eggs, these pancakes are fluffy and satisfying. Perfect for a quick morning meal or a light snack, they are versatile and can be customized with your favorite toppings. Enjoy a nutritious start to your day with these delightful pancakes!
Preparation Time:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- Oatmeal: 2 cups (220 g)
- Sweetener (honey, maple syrup, sugar, etc.): 3 tbsp (50 g)
- Salt: 1/2 tsp (3 g)
- Eggs: 4 large
- Warm Milk: 1 cup (250 ml)
- Butter, melted: 3 1/2 tbsp (50 g)
- Vanilla Extract: 1 tbsp
- Water: 1 cup (250 ml)
- Oil for frying: A drop of neutral oil (canola, sunflower, or vegetable)
Directions
- Prepare the Oatmeal Mixture:
- In a large mixing bowl, combine 2 cups of oatmeal, 3 tbsp of sweetener, and 1/2 tsp of salt.
- Add Wet Ingredients:
- In a separate bowl, lightly beat the 4 eggs. Gradually add the warm milk to the oatmeal mixture, stirring continuously. Then, add the beaten eggs, melted butter, and vanilla extract. Mix well until fully combined.
- Adjust Consistency:
- Slowly add 1 cup of water to the batter, stirring to achieve a smooth and pourable consistency.
- Heat the Pan and Cook the Pancakes:
- Heat a non-stick frying pan over medium heat and add a drop of oil. Once hot, pour a ladleful of batter onto the pan and spread slightly. Cook for 2-3 minutes until bubbles form and edges set.
- Flip and Cook the Other Side:
- Flip the pancake and cook for another 2-3 minutes or until golden brown. Repeat with remaining batter, adding more oil as needed.
- Serve and Enjoy:
- Serve warm with your favorite toppings such as fresh fruits, yogurt, maple syrup, honey, or nut butter.
Serving Suggestions
- Drizzle with maple syrup or honey.
- Top with fresh berries, banana slices, or a dollop of Greek yogurt.
- For a savory twist, serve with scrambled eggs and sautéed vegetables.
Cooking Tips
- Use warm milk to help the batter mix more easily and result in fluffier pancakes.
- Let the batter rest for 5-10 minutes before cooking for extra fluffiness.
- Ensure a non-stick pan or well-seasoned skillet to prevent sticking.
Nutritional Benefits
- Oats: Rich in fiber, promoting good digestion and fullness.
- Eggs: Provide high-quality protein and essential nutrients.
- Dairy and Butter: Adds flavor and fats; choose low-fat or non-dairy options to adjust fat content.
Dietary Information
- Diet: Vegetarian-Friendly
- Gluten-Free: If using certified gluten-free oats
- Dairy-Free Option: Use plant-based milk and vegan butter substitutes.
Storage Tips
- Refrigerator: Store leftover pancakes in an airtight container for up to 3 days; reheat in a toaster or pan.
- Freezer: Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat directly from frozen.
Reasons to Love This Recipe
- Healthy and Filling: Oats and eggs provide nutrition and satiety.
- Quick and Easy: Minimal ingredients and fast preparation make it ideal for busy mornings.
- Versatile: Customize with sweet or savory toppings.
- Family-Friendly: Delicious for both kids and adults.
Conclusion
These oatmeal pancakes are an excellent way to start your day with a wholesome breakfast. Packed with fiber, protein, and natural sweetness, they are both satisfying and nourishing. The delightful combination of oats, eggs, and a hint of vanilla pairs perfectly with a variety of toppings. Enjoy these pancakes fresh from the pan or make a batch ahead of time for a convenient breakfast option throughout the week.
Frequently Asked Questions (FAQs)
- Can I use instant oatmeal for this recipe?
Yes, but the texture will be slightly different; rolled or quick oats are ideal for the best texture. - Can I make the batter ahead of time?
It’s best to make it fresh, but you can refrigerate it for up to 1 day; stir well before using. - What sweetener works best for this recipe?
Any sweetener like honey, maple syrup, or sugar can be used according to your taste. - Can I make these pancakes vegan?
Yes, substitute eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water for each egg) and use plant-based milk. - How can I make these pancakes fluffier?
Let the batter rest for 5-10 minutes before cooking to allow the oats to absorb the liquid. - Can I add fruits or nuts to the batter?
Absolutely! Fold in chopped nuts, fresh berries, or banana slices for added flavor and texture. - What is the purpose of adding warm milk?
Warm milk helps dissolve the sweetener and combine ingredients for a smoother batter. - Can I use water instead of milk?
Yes, but the pancakes will have a less rich flavor; half water and half milk can be used for a lighter version. - Can I freeze these pancakes?
Yes, freeze in a single layer and store in a freezer bag; reheat directly from frozen. - How do I prevent pancakes from sticking to the pan?
Ensure your pan is well-heated and lightly greased before pouring the batter; using a non-stick pan also helps.