Description
These Oatmeal Banana Muffins are a wholesome, guilt-free treat perfect for breakfast, a snack, or even a healthy dessert. Made with nutritious ingredients like oats, bananas, coconut flakes, and topped with almonds and no-sugar chocolate syrup, these muffins offer a rich flavor while being naturally sweetened. With a touch of cocoa powder, these muffins satisfy your chocolate cravings without added sugar, making them a versatile and crowd-pleasing recipe.
Ingredients
Units
Scale
- 1 cup (90g) oatmeal
- 1 cup (240ml) water
- 2 eggs
- A pinch of salt
- 1 tablespoon stevia sweetener
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1 tablespoon (7g) cocoa powder
- 1 teaspoon (5g) baking powder
- 1 tablespoon (6g) coconut flakes
- Almonds, chopped (for topping)
- No-sugar chocolate syrup (for topping)
Instructions
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Mix Ingredients:
- In a large bowl, combine the oatmeal, water, eggs, salt, stevia, vanilla extract, mashed bananas, cocoa powder, and baking powder. Stir until everything is well combined.
- Add Coconut Flakes:
- Stir in the coconut flakes for extra texture and flavor.
- Pour into Muffin Tin:
- Grease a muffin tin or line it with muffin liners. Pour the batter into the muffin cups, filling each about ¾ full.
- Bake:
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Add Toppings:
- Let the muffins cool slightly, then top with chopped almonds and drizzle with no-sugar chocolate syrup for added crunch and sweetness.
- Prep Time: 15mins
- Cook Time: 22mins