Oatmeal, Apple, and Blueberry Loaf Cake

This Oatmeal, Apple, and Blueberry Loaf Cake is a hearty, delicious treat that combines nutritious oats with sweet apples and juicy blueberries. Perfect for breakfast or as a snack, this loaf cake is both satisfying and wholesome. Itโ€™s easy to make and bakes to a delightful golden brown, with a tender crumb and bursts of fruit in every slice. Ideal for sharing with family and friends, itโ€™s a treat that feels indulgent yet healthy.

Preparation Time


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  • Prep time: 15 minutes
  • Cook time: 50 minutes
  • Total time: 1 hour 5 minutes

Ingredients

  • 130 g (1 1/3 cups) oat flakes
  • 240 ml (1 cup) hot water
  • 2 eggs
  • 30 g (2 tablespoons) erythritol (or stevia, or your preferred sweetener)
  • 1 teaspoon vanilla extract
  • 120 g (1/2 cup) yogurt
  • 50 g (3 1/2 tablespoons) melted and cooled butter
  • 1 apple (grated)
  • 80 g (1/2 cup) blueberries
  • 7 g (1 1/2 teaspoons) baking powder

Directions

  1. Preheat the oven to 180ยฐC / 360ยฐF and grease a 20 x 8 cm loaf pan.
  2. In a bowl, combine 130 g oat flakes with 240 ml hot water and let it soak for 5 minutes.
  3. In another bowl, whisk together 2 eggs, 30 g erythritol, and 1 teaspoon vanilla extract.
  4. Stir in 120 g yogurt and 50 g melted and cooled butter until well combined.
  5. Fold in the soaked oats, 1 grated apple, 80 g blueberries, and 7 g baking powder.
  6. Pour the batter into the prepared loaf pan.
  7. Bake in the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving Suggestions

  • Serve slices with a dollop of Greek yogurt or a spread of almond butter.
  • Enjoy with a cup of tea or coffee for a cozy snack or breakfast.
  • Top with a light drizzle of honey or maple syrup for extra sweetness.
  • Pair with fresh fruit or a side of nuts for a more filling meal.

Cooking Tips

  • Ensure the loaf pan is well-greased to prevent sticking.
  • Check for doneness with a toothpick; it should come out clean when the cake is done.
  • If the top starts to brown too quickly, cover it loosely with foil and continue baking.
  • Let the cake cool completely before slicing to get clean, even pieces.

Nutritional Benefits

  • Oat flakes are high in fiber, aiding digestion and supporting heart health.
  • Apples provide vitamins, especially vitamin C, and add natural sweetness.
  • Greek yogurt adds protein and probiotics, enhancing the cakeโ€™s nutritional profile.
  • Blueberries are rich in antioxidants and vitamins, adding both flavor and health benefits.

Dietary Information

  • Vegetarian
  • Refined sugar-free (when using erythritol or stevia)
  • Can be made gluten-free (with certified gluten-free oats)
  • Dairy-free option: Use dairy-free yogurt and butter alternatives.

Nutritional Facts (per slice, approx.)

  • Calories: 250
  • Carbohydrates: 32 g
  • Protein: 7 g
  • Fat: 12 g
  • Fiber: 4 g
  • Sugars: 12 g

Storage

  • Store in an airtight container at room temperature for up to 4 days.
  • Refrigerate for up to 1 week.
  • Freeze for up to 3 months; thaw before serving.

Why Youโ€™ll Love This Recipe

  • Itโ€™s a quick and easy loaf cake that combines healthy ingredients with great taste.
  • Made with wholesome oats and fresh fruits, making it a nutritious choice.
  • The recipe is versatile and can be customized with different fruits or nuts.
  • Itโ€™s perfect for breakfast, snacks, or dessert, and keeps well for several days.

Conclusion

This Oatmeal, Apple, and Blueberry Loaf Cake is a delightful treat that brings together the goodness of oats, the sweetness of apples, and the burst of blueberries in every slice. Itโ€™s easy to make and perfect for any time of day, whether for a quick breakfast, an afternoon snack, or a dessert. With its nutritious ingredients and satisfying texture, this loaf cake is a wonderful addition to your recipe collection. Enjoy the wholesome flavors and the pleasure of baking something both delicious and healthy!

Frequently Asked Questions

  1. Can I use a different type of fruit in this recipe?
    Yes, you can substitute blueberries with raspberries, chopped strawberries, or other fresh or dried fruits.
  2. Can I make this recipe without eggs?
    Yes, you can use flax eggs or chia eggs as a substitute for the eggs.
  3. How can I make this recipe gluten-free?
    Use certified gluten-free oats and ensure all other ingredients are gluten-free.
  4. Can I use a different sweetener?
    Yes, you can use honey, maple syrup, or another sweetener of your choice. Adjust the amount according to your taste.
  5. How do I know when the loaf cake is done?
    The cake is done when a toothpick inserted into the center comes out clean and the top is golden brown.
  6. Can I freeze this loaf cake?
    Yes, you can freeze it for up to 3 months. Make sure itโ€™s completely cooled before freezing.
  7. Whatโ€™s the best way to store this loaf cake?
    Store in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week.
  8. Can I add nuts to this recipe?
    Yes, feel free to add nuts like walnuts or pecans for added texture and flavor.
  9. What if I donโ€™t have Greek yogurt?
    You can substitute with regular yogurt or a dairy-free yogurt alternative.
  10. How can I make this loaf cake more moist?
    Try adding a bit more yogurt or a splash of milk to the batter if you prefer a moister cake.