Oatmeal, Apple, and Chocolate Chip Mug Bake

This quick and delicious Oatmeal, Apple, and Chocolate Chip Mug Bake is perfect for a single-serving breakfast or snack. It combines wholesome ingredients like oats, apples, and dried fruits with sugar-free chocolate chips for a healthier yet indulgent treat. Ready in just a few minutes, this recipe is a great way to satisfy your cravings without needing to make a full batch.

Preparation Time

  • Prep time: 5 minutes
  • Cook time: 2-3 minutes
  • Total time: 8 minutes

Ingredients (per mug)

  • 1/4 cup (25 g) oatmeal
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon ground cinnamon
  • A pinch of salt
  • 2 tablespoons dried cranberries
  • 2 tablespoons raisins (rinsed in hot water)
  • 1 egg
  • 2 tablespoons Greek yogurt
  • 1 tablespoon vegetable oil
  • 1/2 apple (grated)
  • 2 tablespoons sugar-free chocolate chips

Directions

  1. In a microwave-safe mug, combine the oatmeal, baking powder, cinnamon, and a pinch of salt.
  2. Stir in the cranberries and raisins.
  3. Add the egg, Greek yogurt, and vegetable oil; mix until combined.
  4. Fold in the grated apple and chocolate chips.
  5. Microwave on high for 2-3 minutes, or until the mixture is fully cooked and firm.
  6. Let cool slightly before enjoying.

Serving Suggestions

  • Top with a spoonful of Greek yogurt or a drizzle of honey for extra creaminess.
  • Add a sprinkle of cinnamon or nutmeg on top for extra warmth.
  • Serve with fresh fruit on the side for a more balanced meal.
  • Enjoy as an afternoon snack with a cup of tea or coffee.

Cooking Tips

  • Microwave cooking times may vary. Start with 2 minutes and add more time in 15-second intervals if needed.
  • For added texture, throw in a handful of chopped nuts like walnuts or pecans.
  • If you prefer a sweeter taste, use regular chocolate chips or dark chocolate chunks.
  • Use a larger mug if you want to avoid overflow during cooking.

Nutritional Benefits

  • Oatmeal provides fiber, helping with digestion and keeping you fuller for longer.
  • Apples are a source of vitamins, especially vitamin C, and natural sweetness.
  • Greek yogurt adds protein and probiotics, making this a more balanced meal.
  • Dried fruits add antioxidants and natural sugars, perfect for a guilt-free treat.

Dietary Information

  • Vegetarian
  • Refined sugar-free (with sugar-free chocolate chips)
  • Can be made gluten-free by using gluten-free oats
  • Dairy-free option: Use a plant-based yogurt like almond or coconut yogurt.

Nutritional Facts (per mug, approx.)

  • Calories: 210
  • Carbohydrates: 30 g
  • Protein: 5 g
  • Fat: 9 g
  • Fiber: 3 g
  • Sugars: 11 g

Storage

  • This mug bake is best enjoyed fresh, but leftovers can be stored in the fridge for up to 1 day and reheated in the microwave.
  • Not ideal for freezing due to the egg-based structure.

Why You’ll Love This Recipe

  • It’s quick, easy, and perfect for single servings.
  • Made with healthy ingredients, but still feels indulgent thanks to the chocolate chips.
  • A great option for a nutritious breakfast or snack when you’re short on time.
  • No need for fancy equipment—just a mug and a microwave!

Conclusion

This Oatmeal, Apple, and Chocolate Chip Mug Bake is a perfect balance of healthy and delicious. Whether you’re looking for a quick breakfast or a mid-afternoon snack, this easy-to-make mug bake will keep you satisfied. Packed with fiber, protein, and vitamins, it’s a guilt-free treat that’s as nutritious as it is tasty. With just a few minutes and a microwave, you’ll have a comforting homemade bake ready to enjoy anytime.


Frequently Asked Questions

  1. Can I make this recipe in a bowl instead of a mug?
    Yes, just ensure the bowl is microwave-safe and has high enough sides to avoid spills.
  2. How do I know when the mug bake is done?
    The mug bake is ready when it’s firm to the touch and a toothpick inserted into the center comes out clean.
  3. Can I skip the chocolate chips?
    Yes, you can omit the chocolate chips or replace them with more dried fruit or nuts.
  4. What if I don’t have Greek yogurt?
    You can substitute with any yogurt or use a dairy-free yogurt for a vegan option.
  5. Can I use quick oats instead of rolled oats?
    Yes, but the texture may be slightly different—quicker oats will make it softer.
  6. Can I add other fruits?
    Absolutely! You can add fresh or dried fruits like berries, bananas, or even chopped pears.
  7. How can I make this vegan?
    Replace the egg with a flax or chia egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based yogurt.
  8. What if I want a sweeter mug bake?
    You can add 1-2 teaspoons of honey, maple syrup, or agave to the batter for added sweetness.
  9. Can I use apple sauce instead of grated apple?
    Yes, about 2 tablespoons of apple sauce can be used instead of grated apple.
  10. Is this recipe suitable for kids?
    Yes, it’s a great snack for kids, and you can customize the add-ins to their liking!