This Nutty Oatmeal Apple Pie is a delightful, wholesome dessert that combines the natural sweetness of apples and bananas with the rich flavors of dried cranberries, raisins, and nuts. It’s a healthy treat that’s perfect for breakfast, brunch, or as a dessert. Enjoy it warm from the oven, and pair it with Greek yogurt and fresh berries for an extra special touch.
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: 50-55 minutes
Ingredients:
- 1 cup (100g) oatmeal
- 3 medium apples, peeled and chopped
- 1/2 cup (120ml) water
- 1 banana, mashed
- 3.5 oz (100g) dried cranberries, rinsed in hot water
- 3.5 oz (100g) raisins, rinsed in hot water
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup (50g) favorite nuts, chopped
Directions:
- Preheat your oven to 360°F (180°C).
- In a large bowl, mix the oatmeal, chopped apples, and mashed banana.
- Add the water, rinsed cranberries, and raisins to the bowl. Mix well.
- Beat the eggs and add them to the mixture along with the baking powder and ground cinnamon (if using). Mix until smooth.
- Fold in your favorite nuts.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake in the preheated oven for approximately 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the pie cool slightly before serving.
- Serve with Greek yogurt and your favorite berries, if desired.
Serving Suggestions:
- Serve warm with a dollop of Greek yogurt and a handful of fresh berries.
- Pair with a scoop of vanilla ice cream for a more indulgent dessert.
- Enjoy with a drizzle of honey or maple syrup for added sweetness.
- Sprinkle with a bit of extra cinnamon or nutmeg before serving.
Cooking Tips:
- Use a variety of apples for a more complex flavor profile.
- Ensure cranberries and raisins are well-rinsed to remove any excess sugar or preservatives.
- If you prefer a sweeter pie, add a tablespoon of honey or maple syrup to the mixture before baking.
- For a gluten-free version, use gluten-free oatmeal.
Nutritional Benefits:
- High in fiber from oatmeal, apples, and dried fruits.
- Provides a good source of vitamins and minerals such as Vitamin C, potassium, and iron.
- Contains healthy fats and protein from the nuts.
- Naturally sweetened with fruits, making it a healthier dessert option.
Dietary Information:
- Suitable for vegetarians.
- Can be made gluten-free by using gluten-free oatmeal.
- Dairy-free if served without Greek yogurt or ice cream.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheat in the microwave or oven until warmed through.
- This pie can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Why You’ll Love This Recipe:
- Easy to prepare with simple, wholesome ingredients.
- A versatile dish that can be enjoyed as breakfast, dessert, or a snack.
- Packed with natural sweetness and rich flavors.
- Healthy and nutritious, making it a guilt-free treat.
Conclusion:
Nutty Oatmeal Apple Pie is a delicious and nutritious dessert that you can enjoy any time of the day. With its natural sweetness and wholesome ingredients, it’s a perfect way to satisfy your sweet tooth without compromising on health. Serve it warm with Greek yogurt and fresh berries for a delightful treat that everyone will love. Enjoy the comforting flavors and the wonderful aroma of this easy-to-make pie, and share it with your family and friends