This cake is a simple yet decadent dessert that pastry chefs might want to keep secret! With a base of buttery oat flakes, creamy bananas, Nutella, and a rich chocolate glaze, it’s perfect for any occasion. Let’s dive into the detailed steps on how to make this delightful cake.

Full Recipe:

Ingredients:

For the Base:

• Butter: 200 g (7.1 oz) – Gives the base a rich, buttery flavor.
• Oat flakes: 400 g (14 oz) – Provides texture and makes the cake hearty.
• Bananas: 2 pc – Adds natural sweetness and moisture.
• Nutella: 100 g (3.5 oz) – Gives the base a chocolaty, nutty flavor.

For the Filling:

• Banana: 1 pc – Sliced for a fresh layer in the middle of the cake.

For Decoration:

• Roasted peanuts: 70 g (2.5 oz) – Adds crunch and a nutty flavor to the cake.

For the Glaze:

• Dark chocolate: 60 g (2.1 oz) – For a rich, decadent topping.
• Hot milk: 80 ml (2.7 fl oz) – Helps create a smooth chocolate glaze.
• Nutella: 100 g (3.5 oz) – Blends with the chocolate for a creamy, glossy finish.

Instructions:

Step 1: Prepare the Base

1. Melt the Butter: In a large pan over medium heat, melt 200 g of butter.
2. Toast the Oat Flakes: Add 400 g of oat flakes to the melted butter. Stir continuously over medium heat for 7 minutes, until the oats are lightly golden and aromatic.
3. Mash the Bananas: In a separate bowl, mash 2 bananas until smooth and creamy.
4. Combine Ingredients: Remove the toasted oats from the heat and stir in the mashed bananas. Add 100 g of Nutella and mix well until everything is fully combined.

Step 2: Assemble the Cake

1. Shape the Base: Press half of the oat and banana mixture into the bottom of a cake pan, spreading it out evenly to form the base.
2. Add the Filling: Slice 1 banana thinly and place the slices evenly over the base layer.
3. Top with the Remaining Mixture: Spread the remaining oat mixture over the banana slices, pressing it down to form an even top layer.

Step 3: Make the Glaze

1. Melt the Chocolate: In a small saucepan, heat 60 g of dark chocolate with 80 ml of hot milk. Stir continuously until the chocolate is fully melted and smooth.
2. Add the Nutella: Once the chocolate is melted, stir in 100 g of Nutella to create a rich and glossy glaze.

Step 4: Decorate the Cake

1. Pour the Glaze: Pour the chocolate Nutella glaze over the top of the cake, spreading it out evenly.
2. Sprinkle with Peanuts: Roughly chop 70 g of roasted peanuts and sprinkle them over the glaze while it is still soft.

Step 5: Chill and Serve

1. Refrigerate: Place the cake in the refrigerator for at least 2 hours to allow the glaze to set and the flavors to meld together.
2. Slice and Enjoy: Once chilled, slice the cake and serve. It’s rich, creamy, and has the perfect balance of crunchy, sweet, and chocolaty goodness.

Nutritional Information (Per Slice, Approximate):

• Calories: 450 kcal
• Protein: 8g
• Fat: 25g
• Carbohydrates: 50g
• Fiber: 6g
• Sugar: 25g
• Sodium: 150mg

Cooking Tips:

• Toast the Oats Evenly: Make sure to stir the oats constantly while toasting to prevent burning and to get an even golden color.
• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the cake will be.
• Make It Crunchy: If you prefer extra crunch, you can add more chopped roasted peanuts or even a handful of chopped hazelnuts or almonds into the cake mixture.

Storage Tips:

• Refrigerate: Store the cake in an airtight container in the refrigerator for up to 4 days.
• Freezing: You can freeze individual slices of the cake by wrapping them in plastic wrap and placing them in a freezer-safe bag. Thaw in the refrigerator overnight before serving.

Frequently Asked Questions (FAQs):

• Q: Can I use a different spread instead of Nutella?
  A: Yes! You can substitute Nutella with any other chocolate or hazelnut spread, or even peanut butter for a different flavor profile.
• Q: Can I make this cake gluten-free?
  A: Absolutely! Just ensure you use gluten-free oat flakes to make this cake suitable for gluten-sensitive individuals.
• Q: What can I use instead of peanuts for the topping?
  A: You can use any type of nut you prefer, like almonds, hazelnuts, or walnuts. Alternatively, for a nut-free option, try adding toasted coconut flakes.

Conclusion:

This Best Cake recipe is a deliciously indulgent treat that combines the sweetness of bananas, the crunch of oats and peanuts, and the richness of Nutella and dark chocolate. With its creamy texture and layers of flavor, it’s the kind of cake that will impress your guests and satisfy your sweet cravings. Whether for a special occasion or just because, give this recipe a try, and you’ll see why it’s a secret pastry chefs like to keep hidden!