This Nutella Almond Cake is a delightful treat that combines the rich, creamy flavor of Nutella with the nutty crunch of flaked almonds and the sweetness of chocolate chips. Perfect for any occasion, this cake is sure to impress your family and friends with its delicious taste and beautiful presentation. Its moist and tender crumb perfectly complements the gooey swirls of Nutella, making it a crowd-pleaser.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 280 kcal | Servings: 8 servings
Ingredients:
- 3 eggs
- A pinch of salt
- 8 g vanilla sugar (1 tsp)
- 120 g sugar (1/2 cup)
- 120 ml sunflower oil (1/2 cup)
- 150 ml milk (2/3 cup)
- 240 g flour (2 cups)
- 15 g baking powder (1 tbsp)
- Nutella (spread)
- Flaked almonds
- Chocolate chips
Directions:
- Preheat your oven to 175°C (350°F). Grease a 27 x 18 cm baking mold.
- In a large mixing bowl, whisk together the eggs, a pinch of salt, and vanilla sugar.
- Add the sugar and mix until well combined.
- Gradually add the sunflower oil and milk, mixing continuously.
- Sift in the flour and baking powder, and mix until the batter is smooth.
- Pour the batter into the prepared mold and spread it evenly.
- Drop spoonfuls of Nutella on top of the batter and swirl it gently with a knife to create a marbled effect.
- Sprinkle the flaked almonds and chocolate chips evenly over the top.
- Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with a cup of hot coffee or a glass of cold milk.
Cooking Tips:
- Ensure all ingredients are at room temperature for better mixing.
- Do not overmix the batter to keep the cake light and airy.
- For an extra touch, drizzle melted chocolate over the top after baking.
Nutritional Benefits:
- Provides a good source of protein from the eggs and milk.
- Almonds add a healthy dose of vitamin E and essential minerals.
- Nutella offers a delightful taste while providing some calcium and iron.
Dietary Information:
- Contains gluten, dairy, and nuts.
- Not suitable for those with allergies to these ingredients.
- Can be adapted to be dairy-free by using plant-based milk.
Storage Tips:
- Store in an airtight container at room temperature for up to 3 days.
- Can be refrigerated for up to a week, but allow it to come to room temperature before serving for best flavor.
Why You’ll Love This Recipe:
This cake is easy to make and perfect for any occasion. Its combination of rich Nutella, crunchy almonds, and sweet chocolate chips is sure to be a hit with everyone. Whether you’re hosting a party or simply want to enjoy a sweet treat at home, this Nutella Almond Cake is the perfect choice.
Conclusion:
Enjoy the delightful blend of flavors and textures in this Nutella Almond Cake. It’s a quick and simple recipe that yields a delicious and visually appealing dessert. Perfect for sharing with family and friends, this cake is sure to become a favorite in your baking repertoire.