Nut Butter Cookies Recipe

These nut butter cookies are a perfect combination of crumbly and tender. With a soft, nutty center and a slightly crispy exterior, they’re irresistibly delicious. Easy to make and perfect for any occasion, these cookies will quickly become a favorite treat.

Preparation Time

• Active Time: 20 minutes
• Chill Time: 20 minutes
• Cooking Time: 15-20 minutes
• Total Time: 1 hour

Ingredients

• Butter: 120 g (½ cup), softened
• Sugar: 100 g (½ cup)
• Egg: 1
• Nut Butter: 100 g (⅓ cup), any variety (peanut, almond, cashew, etc.)
• Flour: 250 g (2 cups), divided
• Baking Powder: 1 tsp
• Salt (optional): A pinch

Directions

1. Prepare the Dough:
   In a large bowl, cream together the softened butter and sugar using a mixer. Add the egg and beat until the mixture is smooth.
2. Add Nut Butter:
   Mix in your preferred nut butter until fully incorporated.
3. Mix in Dry Ingredients:
   Add half of the flour and the baking powder to the mixture. Use a spatula to combine, then gradually add the remaining flour and continue kneading the dough until smooth.
4. Chill the Dough:
   Place the dough in a plastic bag or wrap it in plastic wrap. Refrigerate for 20 minutes to firm up.
5. Roll and Shape the Dough:
   Lightly sprinkle the dough with flour and roll it out to about 8 mm (1/3 inch) thick. Shape it into a square using a rolling pin or your hands. Trim as needed.
6. Create Patterns (Optional):
   Use a wooden hammer or another tool to gently press patterns into the dough.
7. Cut and Bake:
   Cut the dough into cookies using a cookie cutter or knife, then transfer them carefully to a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, until lightly golden.
8. Cool and Serve:
   Allow the cookies to cool before serving. They will be slightly crumbly on top and softer inside.

Serving Suggestions

• Serve with a glass of cold milk or a warm cup of tea.
• For extra indulgence, drizzle with melted chocolate or dust with powdered sugar.

Cooking Tips

• Ensure all ingredients are at room temperature for the best texture.
• For an extra flavor boost, add a pinch of salt if your nut butter is unsalted.

Nutritional Benefits

• Nut butter adds protein and healthy fats to these cookies, making them a more satisfying treat.

Dietary Information

• Can be made gluten-free by using a gluten-free flour blend.

Nutritional Facts (Per Cookie)

• Calories: 120 kcal
• Protein: 3 g
• Fat: 7 g
• Carbohydrates: 12 g
• Fiber: 1 g

Storage Tips

• Store cookies in an airtight container for up to 5 days.
• Freeze the dough for up to 1 month for easy, on-demand baking.

Why You’ll Love This Recipe

• These cookies are versatile—you can use any nut butter you like.
• Their texture is a delightful mix of crumbly and tender, with a rich nutty flavor.
• They are easy to make and bake in less than 20 minutes.

Conclusion
Nut Butter Cookies are a quick and easy treat with a soft center and crumbly top. With just a few ingredients, you can whip up these aromatic, nutty cookies that are perfect for sharing or enjoying on your own. Get creative with your favorite nut butters and patterns for a personalized twist!