Nut and Fruit Energy Bars

These nut and fruit energy bars are a delicious and healthy snack, perfect for a quick energy boost. Packed with dried fruits, nuts, and seeds, they are easy to make and full of nutrients.

Ingredients:

  • 100g (3.5 oz) pitted dates
  • 70g (2.5 oz) pitted prunes
  • 80g (2.8 oz) dried apricots
  • 45g (1.6 oz) cranberries
  • 50g (1.75 oz) raisins
  • Cold water (for hydrating)
  • 50g (1.75 oz) pumpkin seeds
  • 70g (2.5 oz) mixed nuts
  • 75g (2.6 oz) almonds
  • 35g (1.2 oz) sesame seeds
  • 20g (~1/4 cup) rolled oats

Directions:

  1. Hydrate the Dried Fruits:
    • Place the pitted dates, pitted prunes, dried apricots, cranberries, and raisins in a bowl.
    • Add cold water to the bowl and let them hydrate for 10-15 minutes.
  2. Prepare the Nuts and Seeds:
    • In a frying pan, add the pumpkin seeds, mixed nuts, and almonds.
    • Fry for a few minutes over medium heat until they are slightly toasted.
    • Chop the toasted nuts and seeds into smaller pieces.
    • Add 35g (1.2 oz) of sesame seeds to the mixture, leaving some for later use.
  3. Prepare the Oats and Apricots:
    • Add the rolled oats to the mixture.
    • Cut the hydrated dried apricots into small pieces.
  4. Blend the Dates and Prunes:
    • Drain the dates and prunes from the water and place them in a food processor or chopper.
    • Blend until they form a smooth paste.
  5. Combine the Ingredients:
    • In a large mixing bowl, combine the date and prune paste with the chopped nuts, seeds, oats, and apricot pieces.
    • Mix thoroughly until all ingredients are well combined.
  6. Form the Bars:
    • Place a sheet of cling film on a flat surface.
    • Transfer the mixture onto the cling film and press it down evenly to form a flat, rectangular shape.
    • Sprinkle the remaining sesame seeds on top and press them into the mixture.
  7. Chill the Bars:
    • Wrap the mixture tightly with the cling film.
    • Place it in the freezer for 2 hours to set.
  8. Serve:
    • Once set, remove from the freezer and cut into bars or squares.
    • Enjoy your delicious and healthy energy bars!

Serving Suggestions:

  • Enjoy as a quick snack or a healthy treat.
  • Pack them for a nutritious on-the-go snack.

Cooking Tips:

  • Ensure the dried fruits are well hydrated for a smoother texture.
  • Use a sharp knife to cut the bars into clean, even pieces.

Nutritional Benefits:

  • Dried fruits provide natural sweetness and are rich in fiber and antioxidants.
  • Nuts and seeds add healthy fats, protein, and essential nutrients.

Dietary Information:

  • These energy bars are vegan and gluten-free if using certified gluten-free oats.
  • They are free from added sugars, relying on the natural sweetness of dried fruits.

Storage:

  • Store the energy bars in an airtight container in the refrigerator for up to a week.
  • For longer storage, keep them in the freezer and thaw before eating.

Why You’ll Love This Recipe:

  • It’s a healthy and satisfying snack option.
  • The combination of nuts, seeds, and dried fruits provides a perfect balance of flavors and textures.
  • Easy to make and perfect for meal prepping.

Conclusion:

These nut and fruit energy bars are a delicious and nutritious snack that you can enjoy any time of the day. Packed with wholesome ingredients, they are perfect for a quick energy boost. Enjoy making and eating these healthy treats!