These Custard Cream Pancakes are a delightful treat that can be made easily without the need for an oven or any special equipment. Soft, fluffy pancakes layered with rich, homemade custard cream make for a perfect breakfast or dessert.
Dough Ingredients:
- 180g cake flour (soft flour)
- 2 eggs
- 200g milk
- 30g sugar
- 2g salt
- 30g cooking oil
- 3g baking powder
Custard Cream Ingredients:
- 3 egg yolks
- 300g milk
- 60g sugar
- 20g corn starch
Instructions:
Prepare the Pancake Dough:
- In a large bowl, combine the cake flour and baking powder.
- In a separate bowl, beat the eggs with sugar and salt until the mixture is smooth.
- Gradually add the milk and cooking oil to the egg mixture, stirring continuously.
- Mix the wet ingredients into the dry ingredients until the batter is smooth. Be careful not to overmix to keep the pancakes fluffy.
Make the Custard Cream:
- In a saucepan, whisk together the egg yolks, sugar, and cornstarch until smooth.
- Gradually pour in the milk, whisking constantly to prevent lumps.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens into a custard. Once thick, remove from heat and let cool.
Cook the Pancakes:
- Heat a non-stick frying pan over medium heat and lightly oil the surface.
- Pour a scoop of batter onto the pan. Cook until bubbles form on the surface and the edges start to look set, then flip and cook the other side until golden brown. Repeat with the remaining batter.
Assemble the Pancakes:
- Place a pancake on a plate, spread a layer of custard cream over it, and cover with another pancake. Repeat layering if desired.
Serve:
- Serve the custard cream pancakes warm. Optionally, you can dust them with powdered sugar or top with fresh fruits for added flavor.
Serving Suggestions:
- Top with fresh berries or sliced fruits for added flavor and color.
- Drizzle with maple syrup or honey for extra sweetness.
- Enjoy with a cup of coffee or tea for a delightful breakfast or dessert experience.
Cooking Tips:
- Ensure the pan is properly heated to achieve evenly cooked pancakes.
- Constantly whisk the custard cream to prevent lumps and achieve a smooth texture.
Nutritional Benefits:
- Eggs: Provide high-quality protein and essential nutrients.
- Milk: A good source of calcium and vitamins.
- Corn Starch: Helps in achieving a smooth and thick custard without added fat.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: No (use gluten-free flour if needed)
Storage Tips:
- Store any leftover pancakes and custard cream separately in airtight containers in the refrigerator for up to 2 days.
- Reheat pancakes in a skillet or microwave before serving.
Why You’ll Love This Recipe:
- Easy to make without any special equipment.
- Soft, fluffy pancakes paired with rich custard cream.
- Perfect for breakfast, brunch, or dessert.
Conclusion:
Enjoy these easy-to-make Custard Cream Pancakes that are sure to be a hit with everyone at the table. Whether for a special breakfast or a delightful dessert, these pancakes are a treat you won’t want to miss. Bon appétit! 😋