This veggie-filled dough is one of the best things I’ve ever made. It’s packed with fresh vegetables and wrapped in a soft, crispy dough, making it a perfect dish for any meal. I hope you enjoy making it as much as I did. Let’s get started!
Total Preparation Time
- Total Time: 1 hour 30 minutes
Ingredients
For the Dough:
- 1 tea glass of warm milk (100 ml)
- 1 tea glass of warm water (100 ml)
- Half a tea glass of vegetable oil (50 ml)
- 1 tablespoon of granulated sugar (20 grams)
- 1 tablespoon of dry yeast (10 grams)
- 4 cups of flour (480 grams)
- 1 teaspoon of salt (8 grams)
For the Filling:
- 1 red pepper, chopped into cubes
- Half a yellow pepper, chopped into cubes
- 1 tomato, chopped into cubes
- 1 green tomato, chopped into cubes
- 6 green peppers, chopped into cubes
- 4 green onions, chopped into small pieces
Directions
Prepare the Dough:
- In a mixing bowl, add warm milk, warm water, vegetable oil, granulated sugar, and dry yeast.
- Gradually add 4 cups of flour and salt, mixing well.
- Knead the dough with your hands until it becomes soft and smooth.
- Cover the dough and let it sit for 45 minutes.
Prepare the Vegetables:
- Chop the red pepper, yellow pepper, tomato, green tomato, green peppers, and green onions into cubes and small pieces.
- Place all the chopped vegetables in a large bowl.
Assemble the Dough:
- After 45 minutes, place the dough on a floured surface and roll it out with a rolling pin.
- Divide the dough into 2 equal parts and shape each part into a ball.
- Set one ball aside and flatten the other with your hands and rolling pin into a rectangular shape.
Add the Filling:
- Spread the prepared vegetables over the rolled-out dough.
- Fold the dough over the filling and seal the edges.
Cook:
- Heat a skillet over medium heat and add a little oil.
- Place the filled dough in the skillet and cook until golden brown on both sides.
Serve:
- Cut the cooked dough into slices and serve warm.
- Enjoy the delicious flavors of the homemade veggie-filled dough.
Serving Suggestions:
- Serve with a side of yogurt or a fresh green salad.
- Pair with a bowl of soup for a complete meal.
- Enjoy with a dipping sauce such as tzatziki or marinara.
Cooking Tips:
- Make sure the dough is well-kneaded for a soft and elastic texture.
- Ensure the skillet is properly heated before cooking the dough for an even golden brown color.
- You can add your favorite vegetables to the filling for variety.
Nutritional Benefits:
- Vegetables: Packed with essential vitamins and minerals.
- Dough: A good source of carbohydrates, providing energy.
- Variety of Vegetables: Ensures a range of nutrients and antioxidants.
Dietary Information:
- Vegan Option: Use plant-based milk and omit the egg wash.
- Gluten-Free Option: Use a gluten-free flour blend.
Why You’ll Love This Recipe:
- Versatile: Can be customized with your favorite vegetables.
- Crispy and Flavorful: The combination of crispy dough and flavorful filling is irresistible.
- Perfect for Any Meal: Suitable for breakfast, lunch, or dinner.
Conclusion:
This homemade veggie-filled dough is a versatile and delicious dish that’s sure to become a favorite in your home. Perfect for any meal, it’s packed with flavor and nutrients. Be sure to try this recipe and write to me, okay? It’s so delicious that I make it almost every day. My husband loves it and asks for it every morning.