These No-Bake White Chocolate Peanut Biscoff Bars are an indulgent treat that combines the smoothness of white chocolate, the crunchiness of roasted peanuts, and the unique flavor of Biscoff cookies. Perfect for satisfying your sweet tooth, these bars are easy to make with just a few ingredients and minimal effort. Whether you’re hosting a party, preparing a special dessert for a family gathering, or simply craving a sweet snack, these bars offer the ideal combination of creamy, crunchy, and rich flavors.

With a delicious layer of white chocolate filling, roasted peanuts for crunch, and a crisp base made from Biscoff cookies, these bars are bound to become a crowd favorite. Plus, they require no baking, which makes them quick and hassle-free. Let’s dive into how you can prepare this tasty treat!

Full Recipe:

Ingredients

For the Base:

• Roasted Peanuts: 1 and 1/4 cups (200g)
• Biscoff Cookies (or any preferred cookies): 200g, crushed into small pieces

For the Filling:

• White Chocolate: 200g (for filling)
• Whipping Cream: 1/2 cup (100ml)

For the Topping:

• White Chocolate: 200g (for topping)

For Garnish (Optional):

• Lotus Biscoff Spread or Nutella: 1 tablespoon (for drizzling on top)

Step-by-Step Instructions

Step 1: Prepare the Base

1. Crush the Cookies: Start by crushing the Biscoff cookies into small pieces. You can place them in a food processor for a finer texture or use a rolling pin to crush them in a plastic bag for a chunkier base.
2. Roast the Peanuts: If your roasted peanuts aren’t already salted, you can roast them yourself for added flavor. Simply place the peanuts on a baking sheet and roast them in the oven at 350°F (175°C) for about 10 minutes, stirring halfway through. Allow them to cool before using them in the recipe.
3. Mix the Ingredients: In a large mixing bowl, combine the crushed Biscoff cookies and roasted peanuts. Stir them together so that the peanuts and cookies are evenly distributed.
4. Prepare the Base Mixture: Melt 200g of white chocolate in a heatproof bowl over a pot of simmering water or in the microwave. Stir frequently to ensure it melts smoothly. Once melted, add the white chocolate to the cookie and peanut mixture and stir until well combined.
5. Press into the Pan: Line an 8×8-inch (20x20cm) baking pan with parchment paper or lightly grease it. Pour the cookie-peanut mixture into the pan and press it down evenly, ensuring it forms a compact, smooth base.

Step 2: Prepare the Filling

1. Melt the White Chocolate: In a separate bowl, melt the remaining 200g of white chocolate. Again, use the double boiler method or microwave in short bursts, stirring until completely smooth.
2. Mix with Whipping Cream: Once the white chocolate is melted, add the 100ml of whipping cream. Stir to combine until the mixture is smooth and creamy. This will create a thick, luscious filling that holds everything together.
3. Pour Over the Base: Pour the white chocolate and cream filling over the prepared cookie-peanut base. Use a spatula to spread it out evenly and smooth the top. Allow it to set at room temperature for about 30 minutes to 1 hour.

Step 3: Prepare the Topping

1. Melt White Chocolate for Topping: Melt the remaining 200g of white chocolate as before, ensuring it’s completely smooth.
2. Pour Over the Filling: Once the filling has set, pour the melted white chocolate over the top layer. Spread it out evenly with a spatula to cover the entire surface.
3. Garnish with Optional Spread: If you like, drizzle a tablespoon of Lotus Biscoff spread or Nutella on top of the white chocolate. You can also swirl it with a toothpick or knife to create a beautiful marbled effect.
4. Chill the Bars: Place the pan in the refrigerator for at least 2-3 hours, or until the bars are fully set. The white chocolate topping should harden, and the filling should be firm but creamy.

Step 4: Slice and Serve

1. Slice the Bars: Once the bars have set, remove them from the fridge and carefully lift them out of the pan using the parchment paper. Use a sharp knife to cut them into squares or rectangles.
2. Serve and Enjoy: Serve the bars chilled for the best texture, and enjoy their crunchy, creamy, and indulgent flavors. These bars are perfect as a treat for any occasion!

Nutrition Facts (Per Serving – Approximate)

Based on a 16-serving batch.

• Calories: 290 kcal
• Protein: 4g
• Carbohydrates: 35g
• Fat: 18g
• Sodium: 70mg
• Fiber: 2g
• Sugar: 22g
• Cholesterol: 15mg

Note: The values are approximate and may vary based on specific ingredients used.

Frequently Asked Questions (FAQs)

Q1: Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate for white chocolate. However, the flavor profile will change, becoming richer and less sweet. You can adjust the sweetness of the filling by adding a little more sugar or honey if needed.

Q2: How long do these bars last?
These bars can be stored in an airtight container in the refrigerator for up to 1 week. If properly stored, they can also be frozen for up to 1 month.

Q3: Can I make these bars with different cookies?
Absolutely! While Biscoff cookies are a great choice for their caramel flavor, you can substitute with graham crackers, digestive biscuits, or even chocolate chip cookies for a different twist.

Q4: Can I make these bars vegan?
Yes! To make these bars vegan, use dairy-free white chocolate, non-dairy whipping cream (such as coconut cream), and a plant-based spread like Nutella or almond butter for garnish.

Tips for Making the Perfect No-Bake White Chocolate Peanut Biscoff Bars

1. Use Good Quality Chocolate: The quality of the white chocolate will make a big difference in the taste and texture of the bars. Opt for a high-quality white chocolate bar or chips for the best results.
2. Chill Properly: Allow the bars to set in the refrigerator for at least 2-3 hours, or even overnight, to ensure they firm up properly and are easy to cut.
3. Experiment with Add-Ins: Feel free to get creative with add-ins. Dried fruits, such as cranberries or apricots, or even a sprinkle of sea salt on top, can enhance the flavor profile of these bars.
4. Make It a Layered Treat: For a more decadent treat, layer different flavors. Consider adding a layer of Nutella or peanut butter on top of the white chocolate before chilling.

Storage Tips

• Refrigeration: Store the bars in an airtight container in the fridge for up to 1 week. This will help maintain their freshness and texture.
• Freezing: For longer storage, freeze the bars. Wrap them in plastic wrap and store them in an airtight container or freezer bag for up to 1 month. Let them thaw at room temperature before serving.

Conclusion

These No-Bake White Chocolate Peanut Biscoff Bars are the ultimate indulgence for any dessert lover. With a crunchy base of roasted peanuts and Biscoff cookies, a creamy white chocolate filling, and a smooth white chocolate topping, they offer the perfect balance of textures and flavors. Easy to make and full of delightful sweetness, they are sure to be a hit at any gathering or as a sweet treat to enjoy on your own. Whether you’re craving a little something extra or looking to impress guests with a homemade dessert, these bars are a delicious and fuss-free choice!