Looking for a way to satisfy your family’s sweet tooth without spending hours in the kitchen? Look no further than these incredibly easy and delicious No-Bake Biscuit Balls! This recipe requires absolutely no baking, no flour, and no eggs, making it perfect for busy weeknights or whipping up a fun treat with the kids.
Here’s what makes this recipe a winner:
- Super Easy and Fun: With minimal ingredients and steps, this recipe is ideal for even beginner cooks or for getting the kids involved in the kitchen.
- Endless Customization: Feel free to get creative with the type of biscuits you use! From classic graham crackers to chocolate sandwich cookies, the possibilities are endless.
- No-Bake Necessity: This recipe is a lifesaver on hot summer days when you don’t want to heat up the kitchen.
- Allergy-Friendly Options: This recipe can be easily adapted for various allergies by using gluten-free biscuits and dairy-free chocolate.
These No-Bake Biscuit Balls are more than just a treat; they’re a fun and creative way to spend time with your family.
Ingredients:
- For the Biscuit Balls:
- 350g biscuits (graham crackers, chocolate sandwich cookies, vanilla wafers, or your favorite type)
- 2 tablespoons powdered sugar (approximately 15g)
- 4 tablespoons cocoa powder (approximately 30g)
- 1/4 cup melted butter (approximately 80g)
- 3/4 cup milk (approximately 160ml, you may need up to 200ml depending on the biscuit)
- For the Optional Chocolate Dip:
- 140g milk chocolate
- Chocolate sprinkles (for decoration)
Instructions:
(Refer to the original instructions for the detailed step-by-step process)
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Crush the Biscuits: Break down the biscuits into fine crumbs using your preferred method (rolling pin, food processor, or blender).
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Combine Dry Ingredients: In a large bowl, mix the crushed biscuits with the powdered sugar and cocoa powder.
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Mix the Wet Ingredients: In a separate bowl, whisk together the melted butter and milk.
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Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing well. Adjust the milk amount based on the biscuit type to achieve a moist and moldable consistency.
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Roll into Balls: Scoop out portions of the mixture and roll them into balls using a spoon or your hands.
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Chocolate Dip (Optional): Melt the milk chocolate in a microwave in 30-second intervals, stirring in between, until smooth. Dip the biscuit balls into the chocolate for complete coverage.
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Decorate (Optional): Add a festive touch by sprinkling chocolate sprinkles on the dipped balls while the chocolate is still wet.
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Chill and Enjoy! Place the biscuit balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes, or until the chocolate is set. Then, enjoy these delightful no-bake treats!
Conclusion:
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These No-Bake Biscuit Balls are a fun and easy way to satisfy your family’s sweet tooth. With minimal effort and endless customization possibilities, this recipe is sure to become a favorite in your household. So next time you’re short on time or looking for a fun family activity, whip up a batch of these delicious treats and enjoy!