These crispy potato patties are deliciously golden brown on the outside and soft on the inside. Paired with a fresh tomato topping and a flavorful sour cream and garlic sauce, they make for a delightful appetizer or side dish.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients:
- 3 potatoes
- Water
- Salt
- 100 grams cornstarch (3.5 oz)
- Olive oil
- 1 tomato
- Boiling water
- 3 tablespoons sour cream
- Parsley
- 2 cloves garlic
- 1 tablespoon mayonnaise
Instructions:
Prepare the Potatoes:
- Peel and chop 3 potatoes.
- Boil the potatoes in water until they are cooked through. Add salt to taste.
- Mash the potatoes well until smooth.
- Add 100 grams (3.5 oz) of cornstarch to the mashed potatoes and mix well.
Shape the Potatoes:
- Shape the mashed potato mixture into small patties or any interesting shape you like.
- Heat olive oil in a pan over medium heat.
- Place the shaped potatoes in the hot oil.
- Fry until golden brown on both sides.
Prepare the Tomato:
- Take 1 tomato and pour boiling water over it to help peel the skin.
- Peel the tomato and remove the core.
- Cut the tomato into small pieces.
Prepare the Sauce:
- In a bowl, mix 3 tablespoons of sour cream with finely chopped parsley.
- Mince 2 cloves of garlic and add to the mixture.
- Add salt to taste.
- Mix in 1 tablespoon of mayonnaise.
Serve:
- Place the fried potato patties on a plate.
- Top with the prepared tomato pieces.
- Drizzle with the sour cream and garlic sauce.
- Garnish with additional parsley if desired.
Serving Suggestions:
- Serve with a side salad for a complete meal.
- Pair with grilled chicken or fish for a hearty dinner.
Cooking Tips:
- Ensure the oil is hot before adding the potato patties to achieve a crispy texture.
- You can add some finely chopped herbs to the potato mixture for extra flavor.
Nutritional Benefits:
- Potatoes provide vitamins C and B6, potassium, and dietary fiber.
- Tomatoes add vitamins A and C, as well as antioxidants.
- The sauce adds a tangy flavor while providing calcium and protein from the sour cream.
Dietary Information:
- This recipe is vegetarian and can be made gluten-free by ensuring the cornstarch is gluten-free.
Storage:
- Store any leftover potato patties in an airtight container in the refrigerator for up to 3 days. Reheat in a pan to retain crispiness.
Why You’ll Love This Recipe:
- Easy to prepare with simple ingredients.
- Crispy on the outside and soft on the inside.
- The combination of the fresh tomato and creamy garlic sauce adds a burst of flavor.
Conclusion:
These crispy potato patties with tomato and garlic sauce are a delightful addition to any meal. With their satisfying texture and delicious flavors, they are sure to be a hit with family and friends. Enjoy them warm and crispy, topped with fresh tomato and a tangy sauce for the best experience!