These No-Bake S’mores Bites are the perfect treat for anyone craving the classic flavors of s’mores without needing a campfire or oven. With a base of creamy, chocolatey graham cracker goodness and a topping of melted chocolate and fluffy mini marshmallows, these bite-sized desserts are easy to make, shareable, and delightfully indulgent. The blend of textures and flavors in every bite—from the smooth cream cheese and rich chocolate to the sprinkle of sea salt—creates a delicious snack that’s both nostalgic and unique.

Whether you’re looking for a party treat, a fun weekend project, or just a quick dessert, these s’mores bites are guaranteed to satisfy. Let’s jump into the recipe to see how to create these little bites of happiness!

Full Recipe:

Ingredients

• For the Base:
  • 1 cup graham cracker crumbs
  • 1/2 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup cream cheese, softened
  • 1 teaspoon vanilla extract
• For the Topping:
  • 1 cup mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons coconut oil (for a glossy finish and easier melting)
  • Sea salt for sprinkling (optional, for added flavor)

Steps to Make No-Bake S’mores Bites

Step 1: Prepare the Chocolate Graham Base

1. In a mixing bowl, combine the graham cracker crumbs, powdered sugar, and cocoa powder.
2. Add the softened cream cheese and vanilla extract to the dry ingredients. Mix thoroughly until everything is well combined, forming a dough-like consistency.
3. Roll the mixture into small balls, about 1–1.5 inches in diameter, and place them on a parchment-lined baking sheet or tray.
4. Press each ball gently with your fingers or a small spatula to flatten the top slightly. This will make it easier to add the toppings.

Step 2: Add the Marshmallows

1. Press a few mini marshmallows onto the top of each graham ball. Be gentle to ensure the marshmallows stay in place.
2. Once all the bites are topped with marshmallows, set the tray in the refrigerator to chill while preparing the chocolate topping.

Step 3: Melt the Chocolate Topping

1. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between each interval until the chocolate is fully melted and smooth.
2. If you don’t have a microwave, you can melt the chocolate and coconut oil together in a double boiler over medium-low heat. Stir frequently to prevent burning.

Step 4: Dip and Finish the S’mores Bites

1. Remove the tray from the refrigerator. Using a spoon, drizzle the melted chocolate generously over each graham bite, coating the top and sides as much as you prefer.
2. Optional: Sprinkle a pinch of sea salt on top of each s’mores bite for a delightful sweet-and-salty contrast.
3. Place the tray back in the refrigerator to let the chocolate set for about 20–30 minutes.

Step 5: Serve and Enjoy

Once the chocolate has fully set, your No-Bake S’mores Bites are ready to serve! They’re best enjoyed slightly chilled to maintain their shape and texture.

Nutrition Facts (per serving, based on 12 servings)

• Calories: ~180 kcal
• Protein: 2g
• Carbohydrates: 23g
• Fat: 10g
• Saturated Fat: 6g
• Sugar: 16g
• Fiber: 2g
• Sodium: 60mg

Nutritional values are approximate and may vary based on the exact ingredients used.

Frequently Asked Questions

Q1: Can I use regular chocolate bars instead of chocolate chips?
Yes, you can use any type of chocolate for the topping. Just be sure to chop it into small pieces for even melting. Dark, milk, or white chocolate will all work, allowing you to customize the flavor to your liking.

Q2: Can I make this recipe without coconut oil?
Yes! Coconut oil helps give the chocolate a glossy finish, but you can substitute it with vegetable oil or even a small amount of butter if preferred. The chocolate may be slightly less glossy, but it will still taste delicious.

Q3: How should I store the s’mores bites?
These bites should be stored in the refrigerator in an airtight container for up to a week. If you want to keep them longer, they can also be frozen for up to a month.

Q4: Are there alternatives to cream cheese?
Yes, you could substitute the cream cheese with Greek yogurt or almond butter for a different texture and flavor. Just keep in mind that the consistency might change slightly, so adjust the powdered sugar and graham cracker crumbs as needed to maintain the dough-like texture.

Q5: Can I make this recipe vegan?
Certainly! Use dairy-free cream cheese and chocolate chips, and replace the graham crackers with a vegan-friendly variety. Vegan marshmallows are also widely available and can be used in place of regular mini marshmallows.

Tips for Making the Perfect No-Bake S’mores Bites

• Use Fresh Graham Crackers: The graham cracker crumbs are the base of this recipe, so fresh, crisp crumbs will provide the best flavor. If you’re crushing your own, make sure they’re finely ground to create a smooth, consistent texture.
• Adjust Sweetness to Taste: If you prefer a sweeter dessert, consider adding a little more powdered sugar to the graham mixture. Alternatively, if you’re using very sweet chocolate, you can reduce the powdered sugar slightly.
• Chill for Clean Chocolate Dipping: To make dipping and coating easier, chill the graham balls in the refrigerator or freezer for a few minutes before dipping them in melted chocolate. This keeps them firm and prevents them from falling apart in the warm chocolate.
• Try Different Toppings: You can experiment with toppings for added flavor and texture. Crushed nuts, toasted coconut flakes, or even a sprinkle of crushed graham crackers on top can elevate the bites.

Storage Tips

• Refrigerating: Store the s’mores bites in an airtight container in the refrigerator for up to 1 week. Keeping them chilled helps them maintain their shape and keeps the chocolate topping firm.
• Freezing: If you want to make these ahead of time, they can be stored in the freezer for up to a month. To freeze, place the s’mores bites in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. Thaw in the refrigerator before serving.
• Serving Tip: Serve these bites cold or slightly chilled for the best texture. If you prefer a softer consistency, let them sit at room temperature for about 5 minutes before serving.

Conclusion

These No-Bake S’mores Bites are a fun and easy way to capture the nostalgic flavors of a campfire s’more. With minimal prep and no baking required, they’re a quick treat that delivers big on taste. Perfect for parties, picnics, or just a casual dessert, these bites are sure to please anyone who loves the classic combination of chocolate, marshmallow, and graham crackers. The added sprinkle of sea salt balances the sweetness, while the chocolate coating provides a satisfying crunch that complements the soft, creamy center.

Experiment with different chocolates, or add your own twist with toppings. These s’mores bites are a treat that’s both versatile and delicious, perfect for sharing with friends and family. Enjoy every chocolatey, marshmallow-filled bite!