Indulge in this simple yet exquisite no-bake dessert that combines the fresh zest of oranges with the tropical sweetness of coconut. This dessert is perfect for those who love fruity flavors and requires minimal ingredients, all without the need for an oven!
Ingredients:
- Milk: 1 liter
- Sugar: 1 glass (200 ml) + half glass (100 ml) for the orange layer
- Wheat Flour: 1 glass + 1 tablespoon (approximately 210 grams total)
- Butter: 60 grams
- Vanilla Extract: 1 packet
- Shredded Coconut: 1.5-2 cups
- Orange Juice: 1 glass (200 ml)
- Starch: 2 heaped tablespoons
- Additional Wheat Flour for Orange Layer: 3 heaped tablespoons (approx. 45 grams)
- Orange Zest: a pinch (optional, for extra flavor)
- Chocolate Sprinkles: for decoration
Instructions:
- Prepare the Base:
- In a medium saucepan, combine the milk, 1 glass of sugar, 1 glass + 1 tablespoon of wheat flour, and butter. Cook over medium heat, stirring constantly to prevent lumps, until the mixture thickens.
- Remove from heat and stir in the vanilla extract and shredded coconut. Mix well until combined.
- Pour this mixture into a flat dish or a baking tray, spreading it evenly. Allow to cool and set slightly while you prepare the next layer.
- Make the Orange Layer:
- In another saucepan, combine the orange juice, half a glass of sugar, 2 heaped tablespoons of starch, and 3 heaped tablespoons of wheat flour. Mix well until all ingredients are dissolved.
- Cook over medium heat, stirring continuously, until the mixture thickens into a smooth paste.
- If using, add a pinch of orange zest for enhanced flavor.
- Pour this orange layer over the coconut base, spreading evenly.
- Chill and Decorate:
- Allow the dessert to cool completely at room temperature. Then, refrigerate for at least 2 hours or until fully set.
- Before serving, sprinkle the top with chocolate sprinkles for a decorative and tasty finish.
Serving Suggestions: Serve this delightful layered dessert as a cool treat on a warm day or as an elegant finish to a meal. The vibrant flavors of orange and the creamy texture of the coconut base make this a hit at any gathering or special occasion.
Why This Recipe Works: The combination of tangy orange and sweet coconut layered together not only creates a visually appealing dessert but also offers a burst of fresh, creamy flavors that are perfectly balanced. The simplicity of this no-bake dessert makes it ideal for quick preparation without sacrificing taste or presentation.