Ingredients:

For the Crust:

• 24 Oreo cookies, crushed
• 4 tablespoons melted butter

For the Filling:

• 1 cup heavy whipping cream
• 20 ounces cream cheese, softened
• 1 tablespoon + ½ cup powdered sugar
• 3 tablespoons cocoa powder
• 1 ½ cups Nutella

For Serving:

• Fresh strawberries
• Whipped cream
• Extra Nutella for drizzling

Step-by-Step Instructions

Step 1: Prepare the Oreo Crust

1. Crush the Oreos: In a food processor, pulse the Oreo cookies until they turn into fine crumbs. Alternatively, place them in a sealed plastic bag and crush with a rolling pin.
2. Combine with Butter: Transfer the Oreo crumbs to a bowl, add the melted butter, and mix until evenly combined. The mixture should resemble wet sand.
3. Press into Pan: Press the Oreo mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Use the back of a spoon or the bottom of a glass to compact it tightly. Set aside.

Step 2: Whip the Cream

1. Whip Heavy Cream: In a mixing bowl, whip the heavy whipping cream and 1 tablespoon of powdered sugar until stiff peaks form. Set the whipped cream aside. This will give the cheesecake filling a light and airy texture.

Step 3: Prepare the Nutella Cheesecake Filling

1. Mix Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and ½ cup of powdered sugar together until smooth and creamy.
2. Add Cocoa and Nutella: Add the cocoa powder and Nutella, and beat until fully combined and smooth.
3. Fold in Whipped Cream: Gently fold in the whipped cream with a spatula until the filling is light and fluffy. Be careful not to overmix to keep the filling airy.

Step 4: Assemble the Cheesecake

1. Add Filling to Crust: Spoon the Nutella cheesecake filling over the Oreo crust, spreading it evenly with a spatula to create a smooth top.
2. Chill: Cover the cheesecake and refrigerate for at least 4 hours, or preferably overnight. This helps the filling set and allows the flavors to meld together.

Step 5: Serve

1. Remove from Pan: Carefully release the cheesecake from the springform pan and transfer it to a serving plate.
2. Add Toppings: Top with fresh strawberries, dollops of whipped cream, and an extra drizzle of Nutella for a decadent finish. Warm the Nutella slightly to make drizzling easier if needed.

Nutrition Facts (Per Serving):

• Calories: ~450
• Protein: 7g
• Carbohydrates: 42g
• Sugars: 33g
• Fat: 30g
• Fiber: 2g
• Sodium: 220mg

FAQ

1. Can I Make This Cheesecake Gluten-Free?

• Yes! Use gluten-free Oreo-style cookies for the crust to make this recipe gluten-free.

2. What Can I Substitute for Nutella?

• Other chocolate hazelnut spreads or almond butter with a dash of cocoa powder can be used, though the flavor will differ slightly.

3. How Long Does This Cheesecake Last in the Refrigerator?

• This cheesecake will stay fresh for up to 3 days when stored in an airtight container in the fridge.

4. Can I Use Milk Chocolate Instead of Cocoa Powder?

• Cocoa powder intensifies the chocolate flavor, but you can add melted milk chocolate instead. Just be cautious not to over-sweeten, as Nutella is already sweet.

Tips for Making the Perfect No-Bake Nutella Oreo Cheesecake

1. Use Softened Cream Cheese: This ensures a smooth, creamy filling without lumps.
2. Chill for Best Results: Letting the cheesecake chill for several hours (preferably overnight) ensures it sets well and has the right texture.
3. Serve Cold: This cheesecake tastes best when served cold, so keep it in the fridge until you’re ready to serve.

Storage Tips

To store leftovers, place slices in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze the cheesecake, wrap individual slices in plastic wrap, then in foil, and store in a freezer-safe container for up to 1 month. Thaw in the refrigerator before serving.

Conclusion

No-Bake Nutella Oreo Cheesecake is a delightful dessert that’s rich, creamy, and full of flavor. With an Oreo cookie crust and a fluffy Nutella-infused filling, it’s a treat that’s sure to please any chocolate lover. Topped with fresh strawberries, whipped cream, and a Nutella drizzle, this cheesecake is as beautiful as it is delicious.

Perfect for birthdays, holiday gatherings, or simply indulging your sweet tooth, this cheesecake is easy to make and doesn’t require any baking. Enjoy each luscious bite of this decadent dessert that’s a perfect blend of chocolate, cream, and Nutella goodness!