Roasted Butternut Squash with Goat Cheese and Bacon is a delightful blend of creamy, savory, and herbaceous flavors that makes for a perfect side dish or even a main vegetarian-friendly option. The sweetness of the butternut squash pairs beautifully with the saltiness of the bacon and the tangy flavor of goat cheese, while thyme and garlic add aromatic depth. Garnished with fresh parsley, this dish is visually appealing and bursting with flavor, ideal for cozy family meals or holiday gatherings.
Full Recipe:
Ingredients:
- 1 butternut squash, peeled, seeded, and cubed
- 150g crumbled goat cheese
- 200g bacon (or diced bacon)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
Step-by-Step Instructions
Step 1: Prepare the Butternut Squash
- Peel and Cube: Start by peeling the butternut squash, then cut it in half lengthwise, scoop out the seeds, and cube the squash into bite-sized pieces.
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Season and Roast the Squash
- Season the Squash: Place the cubed butternut squash on the prepared baking sheet. Drizzle with olive oil, season with thyme, salt, and pepper, and toss to coat evenly.
- Roast the Squash: Spread the squash in a single layer and roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, flipping halfway through.
Step 3: Cook the Bacon and Onions
- Cook Bacon: While the squash is roasting, heat a skillet over medium heat. Add the diced bacon and cook until it’s crispy and has rendered its fat. Transfer the cooked bacon to a paper towel-lined plate to drain.
- Sauté Onions and Garlic: In the same skillet with the bacon drippings, add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant. Remove from heat.
Step 4: Assemble the Dish
- Combine Ingredients: Once the butternut squash is done roasting, transfer it to a large mixing bowl. Add the cooked bacon, sautéed onions, and garlic. Toss gently to combine.
- Add Goat Cheese: Crumble the goat cheese over the squash mixture and toss lightly, so the goat cheese begins to melt slightly and combines with the other ingredients.
Step 5: Serve
- Garnish and Serve: Transfer the mixture to a serving dish and garnish with fresh parsley. Serve warm and enjoy this savory, comforting dish.
Nutrition Facts (Per Serving):
- Calories: ~320
- Protein: 9g
- Carbohydrates: 18g
- Sugars: 5g
- Fat: 22g
- Fiber: 3g
- Sodium: 520mg
FAQ
1. Can I Make This Dish Vegetarian?
- Yes! Simply omit the bacon for a vegetarian version. For added texture, you can substitute with chopped mushrooms or roasted chickpeas.
2. Can I Use a Different Cheese?
- Absolutely! Feta or blue cheese work well as substitutes, though they will bring a slightly different flavor profile. Feta adds a salty tang, while blue cheese brings a sharper, more intense flavor.
3. How Can I Make This Dish Dairy-Free?
- Substitute the goat cheese with a dairy-free cheese alternative or simply omit it. The dish will still taste delicious thanks to the roasted squash, herbs, and bacon.
4. What Other Herbs Can I Add?
- Rosemary, sage, and oregano are excellent additions that complement the flavors of butternut squash, bacon, and goat cheese.
Tips for Making the Perfect Roasted Butternut Squash with Goat Cheese and Bacon
- Cut Even-Sized Cubes: Try to cut the butternut squash into evenly sized cubes for consistent roasting and even caramelization.
- Render Bacon Until Crispy: Cooking the bacon until crispy adds a nice crunch that contrasts with the creamy goat cheese and soft squash.
- Add Goat Cheese Last: Crumble the goat cheese just before serving for a creamy texture that contrasts beautifully with the roasted squash.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven for 10-15 minutes or reheat in a skillet over medium heat. This dish doesn’t freeze well due to the creamy goat cheese and fresh parsley, so it’s best enjoyed fresh.
Conclusion
Roasted Butternut Squash with Goat Cheese and Bacon is a versatile and flavorful dish that’s easy to make and sure to impress. The combination of roasted squash, crispy bacon, creamy goat cheese, and fragrant thyme creates a comforting and delicious meal that’s perfect for any occasion. Whether served as a side dish or enjoyed as a light meal, this recipe is sure to become a fall favorite.
With its beautiful colors and rich flavors, this dish brings together the best of savory, sweet, and tangy in every bite. Pair it with your favorite main dish, or serve it on its own for a satisfying and flavorful experience. Enjoy the rich, comforting flavors of this Roasted Butternut Squash with Goat Cheese and Bacon!