In the realm of desserts, few can rival the pure joy of a creamy, indulgent pudding cake. Enter the No-Bake Nutella Biscuit Pudding Cake, a delectable treat that combines layers of rich vanilla cream, Nutella, and buttery biscuits. It’s the ultimate dessert for those who love the convenience of a no-bake recipe without compromising on flavor and texture.

This dessert is perfect for any occasion, from family gatherings to festive celebrations. The best part? No oven is required! The velvety pudding cream, with hints of vanilla and chocolate, is beautifully balanced by the crispy layers of biscuits softened just enough to create a perfect texture. With a touch of Nutella for that chocolate-hazelnut magic and condensed milk for added sweetness, this cake is nothing short of a masterpiece.

Whether you’re an experienced baker or a novice in the kitchen, this no-bake cake will quickly become one of your go-to recipes. It’s easy, impressive, and irresistibly delicious.

Full Recipe:

Ingredients

For the Base:

• Biscuits: 300 g (11 oz)
• Butter: 140 g (4.9 oz), melted

For the Cream:

• Vanilla flavored pudding powder: 160 g (5.6 oz)
• Sugar: 200 g (7.1 oz)
• Milk: 1.6 liters (54 pt)
• Nutella: 100 g (3.5 oz)
• Condensed milk: 100 g (3.5 oz)

Prep Time

• Preparation Time: 20 minutes
• Chilling Time: 4-6 hours
• Total Time: 6 hours 20 minutes

Servings

Serves 10-12

Calories per Serving

Approximately 360 kcal

Instructions

Step 1: Prepare the Biscuit Base

1. Crush the biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
2. In a bowl, combine the crushed biscuits with the melted butter. Mix until the crumbs are well-coated and resemble wet sand.
3. Press the biscuit mixture firmly into the bottom of a springform pan or a rectangular dish. Use the back of a spoon to smooth the surface. Refrigerate while you prepare the cream.

Step 2: Make the Pudding Cream

1. In a large saucepan, combine the vanilla pudding powder and sugar. Gradually whisk in the milk to avoid lumps.
2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to boil. Remove from heat.
3. Divide the pudding mixture in half. To one half, add Nutella and stir until fully incorporated, creating a chocolate layer.
4. To the other half, add condensed milk and mix thoroughly for a rich, sweet vanilla layer.

Step 3: Assemble the Cake

1. Pour half of the vanilla pudding mixture over the chilled biscuit base and spread evenly.
2. Add a layer of biscuits on top of the vanilla layer.
3. Pour half of the Nutella pudding over the biscuits and spread evenly.
4. Repeat the layers: another layer of biscuits, followed by the remaining vanilla pudding, and finish with the Nutella pudding.

Step 4: Chill and Set

1. Cover the cake with plastic wrap and refrigerate for at least 4-6 hours or overnight to allow the flavors to meld and the layers to set.

Step 5: Serve and Enjoy

1. Before serving, garnish with chocolate shavings, crushed nuts, or a drizzle of Nutella for added flair.
2. Slice and serve chilled for a refreshing, creamy dessert experience.

Why This Recipe Is Timeless

The No-Bake Nutella Biscuit Pudding Cake is a celebration of simplicity and indulgence. It’s a dessert that transcends time and trends, appealing to all ages with its nostalgic flavors and modern twist. The combination of pudding, biscuits, and Nutella creates a symphony of textures and tastes that is both comforting and sophisticated.

No-bake desserts have long been cherished for their ease and versatility. This cake exemplifies why: it’s quick to prepare, requires minimal effort, and delivers maximum satisfaction. Whether it’s a hot summer day when you want to avoid the oven or a busy weeknight when you need a fuss-free dessert, this cake fits the bill.

Its timelessness lies in its universal appeal. The creamy layers evoke the childhood joy of pudding cups, while the Nutella adds a touch of indulgence that adults adore. It’s a dessert that brings people together, perfect for sharing and savoring in good company.

Nutrition Facts (Per Serving)

• Calories: 360 kcal
• Protein: 5g
• Carbohydrates: 48g
• Fats: 15g
• Fiber: 1g
• Sugar: 30g
• Sodium: 200mg

Frequently Asked Questions (FAQs)

Q1: Can I use other types of biscuits?
Yes, you can use any type of plain biscuits or even graham crackers. For a more indulgent option, try chocolate biscuits.

Q2: Can I make this dessert in advance?
Absolutely! This cake is best made a day ahead to allow the flavors to meld and the layers to set properly.

Q3: Can I replace Nutella with another spread?
Certainly! You can use any chocolate spread, or even peanut butter for a nutty twist.

Q4: What if I don’t have vanilla pudding powder?
You can use any instant pudding mix, or make a homemade vanilla custard using cornstarch, sugar, and vanilla extract.

Q5: How can I make this dessert lighter?
You can substitute low-fat milk and reduce the amount of sugar or use sugar-free pudding mix to cut down on calories.

Tips for Making the Perfect No-Bake Cake

1. Ensure smooth layers: When spreading each pudding layer, use a spatula to create an even surface for neat layers.
2. Chill thoroughly: Patience is key. Let the cake set for at least 4-6 hours or overnight for the best texture.
3. Garnish creatively: Add a finishing touch with toppings like crushed nuts, berries, or a dusting of cocoa powder.
4. Experiment with flavors: Swap vanilla pudding for chocolate or caramel pudding for a different twist.

Storage Tips

• Refrigeration: Store the cake in an airtight container in the refrigerator for up to 4 days.
• Freezing: This cake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil. To serve, thaw overnight in the refrigerator.
• Portioning: For easy serving, slice the cake before freezing and wrap individual slices.

Conclusion

The No-Bake Nutella Biscuit Pudding Cake is a dessert that combines the best of both worlds: rich, creamy layers and the simplicity of a no-bake preparation. Its versatility, ease, and decadent flavor make it a favorite for home cooks and dessert lovers alike.

Whether you’re serving it as the grand finale to a dinner party or as a treat for yourself on a quiet evening, this cake never fails to impress. It’s more than just a dessert—it’s a reminder that some of the best things in life are simple, sweet, and shared with those we love. So, gather your ingredients and whip up this timeless cake. Every bite will take you on a journey of comfort, nostalgia, and pure delight.