This No-Bake Lotus Biscoff Cheesecake is a rich, creamy dessert made with the beloved Lotus Biscoff cookies and spread. With a buttery cookie base and smooth cheesecake filling, it’s the perfect sweet treat for any occasion. The best part? No oven needed, making it an easy and quick dessert to prepare!
Preparation Time:
- Prep time: 20 minutes
- Chill time: 5 hours 30 minutes
- Total time: 5 hours 50 minutes
Ingredients:
- Lotus Biscoff cookies: 16 pieces (about 150 g)
- Melted butter: 3 tbsp
- Cream cheese: 1 cup (240 g)
- Vanilla extract: 1/2 tsp
- Lotus Biscoff spread: 1/2 cup (plus 1/2 cup for topping)
- Cold heavy cream: 1/2 cup (120 ml)
- Icing sugar: 4 tbsp
- Extra Lotus Biscoff cookies for garnish: 3-5 pieces
Directions:
- Prepare the base:
- Crush 16 Lotus Biscoff cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- Transfer the crumbs to a bowl and add 3 tbsp of melted butter. Mix until the crumbs are well-coated.
- Press the mixture into the bottom of a springform mold or pie dish, ensuring an even layer.
- Refrigerate the base for 30 minutes to firm up.
- Make the cheesecake filling:
- In a large bowl, whisk 1 cup of cream cheese lightly to remove any lumps.
- Add 1/2 tsp of vanilla extract and 1/2 cup of Lotus Biscoff spread. Mix until fully combined and smooth.
- In a separate bowl, whisk 1/2 cup of cold heavy cream with 4 tbsp of icing sugar until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
- Assemble the cheesecake:
- Pour the cheesecake filling over the chilled cookie base and spread it evenly with a spatula.
- Refrigerate the cheesecake for 1 hour to allow it to firm up.
- Add the topping:
- Microwave 1/2 cup of Lotus Biscoff spread for 10-20 seconds until it becomes pourable.
- Pour the melted spread over the chilled cheesecake, spreading it evenly across the top.
- Refrigerate the cheesecake for at least 4 more hours, or overnight for best results.
- Unmold and garnish:
- Before serving, wrap a hot towel around the sides of the mold for 30 seconds to help release the cheesecake.
- Remove the mold carefully.
- Crush 3-5 Lotus Biscoff cookies and sprinkle them over the top of the cheesecake as a garnish.
Serving Suggestions:
- Serve chilled with extra Lotus Biscoff cookies on the side for added crunch.
- This cheesecake pairs well with coffee or tea.
Cooking Tips:
- For a firmer texture, chill the cheesecake overnight.
- Use full-fat cream cheese for a richer and creamier texture.
- Make sure the heavy cream is cold before whipping to achieve the best results.
Nutritional Benefits:
- Cream cheese provides calcium and protein.
- Lotus Biscoff spread adds indulgent sweetness with a caramel-like flavor.
Dietary Information:
- Contains dairy and gluten.
- Vegetarian-friendly.
Nutritional Facts (per slice, approximately 1 of 8 slices):
- Calories: 420 kcal
- Protein: 5 g
- Fat: 28 g
- Carbohydrates: 38 g
- Sugar: 24 g
Storage Tips:
- Store the cheesecake in an airtight container in the refrigerator for up to 4 days.
- This cheesecake can also be frozen for up to 2 months. Thaw in the fridge overnight before serving.
Why You’ll Love This Recipe:
- No-bake simplicity: Quick and easy to prepare without the need for an oven.
- Creamy indulgence: The combination of Lotus Biscoff spread and cream cheese creates a smooth, irresistible filling.
- Show-stopping dessert: Perfect for impressing guests at gatherings or special occasions.
Conclusion:
This No-Bake Lotus Biscoff Cheesecake is a true delight for anyone who loves the caramelized flavor of Biscoff cookies. With its creamy texture and simple preparation, it’s an easy dessert to whip up that’s sure to be a hit with family and friends. Give it a try, and enjoy the luscious layers of Biscoff goodness!
Frequently Asked Questions:
- Can I substitute the cream cheese with a dairy-free alternative?
Yes, you can use dairy-free cream cheese for a vegan version. - How do I prevent lumps in the cream cheese?
Make sure the cream cheese is at room temperature before whisking. - Can I use another cookie for the base?
Yes, digestive biscuits or graham crackers can be used as alternatives. - How long does the cheesecake need to chill?
A minimum of 4 hours, but overnight is ideal for the best texture. - Can I add extra toppings?
Yes! You can add whipped cream, caramel sauce, or chocolate drizzle for extra indulgence. - Can I make this cheesecake ahead of time?
Yes, you can make it a day in advance and store it in the fridge until ready to serve. - How do I slice the cheesecake neatly?
Use a hot knife for cleaner cuts. - Can I skip the Biscoff spread on top?
You can, but the extra layer of Biscoff spread adds a delicious finishing touch. - Is this cheesecake gluten-free?
No, Lotus Biscoff cookies contain gluten. However, you can substitute with gluten-free cookies. - Can I add fresh fruit as a garnish?
Yes, fresh berries or sliced bananas would pair well with the cheesecake.