This No-Bake Chocolate Peanut Biscuit Dessert is a delicious and easy-to-make treat that combines the crunchiness of biscuits with the rich flavors of chocolate and peanuts. Perfect for satisfying your sweet tooth without turning on the oven, this dessert is sure to be a crowd-pleaser at any gathering or a special treat for yourself.
Full Recipe:
Ingredients
For the Dessert:
- 350 g (12 oz) biscuits
Provides the base for the dessert, adding crunch and texture. - 85 g (3 oz) crushed peanuts
Adds a nutty flavor and extra crunch. - 85 g (3 oz) sugar
Sweetens the mixture to balance the flavors. - 180 ml (6 fl oz) milk
Helps to bind the ingredients together and adds moisture. - A pinch of vanillin
Enhances the flavor with a hint of vanilla. - 45 g (1.6 oz) cocoa powder
Gives the dessert a rich chocolate flavor. - 110 g (3.9 oz) butter
Melts to help combine the ingredients and create a cohesive mixture.
For the Glaze:
- 90 g (3.2 oz) milk chocolate
Provides a smooth, creamy chocolate layer. - 30 g (1 oz) dark chocolate
Adds a richer, deeper chocolate flavor. - 30 g (1 oz) vegetable oil
Helps to make the glaze smooth and easy to spread. - 70 g (2.5 oz) ground peanuts
Sprinkled on top of the glaze for added texture and flavor.
Instructions
Step 1: Prepare the Dessert Base
- Crush the Biscuits: Break the 350 g biscuits into small pieces. You can use a rolling pin or food processor to achieve a fine texture.
Crushing the biscuits into small pieces helps them combine better with the other ingredients. - Mix Dry Ingredients: In a large bowl, combine the crushed biscuits, 85 g crushed peanuts, 85 g sugar, and a pinch of vanillin. Stir until well mixed.
Mixing the dry ingredients ensures that the flavors are evenly distributed. - Combine Wet Ingredients: In a saucepan over medium heat, melt 110 g butter. Once melted, add 180 ml milk and 45 g cocoa powder. Stir until the cocoa powder is fully dissolved and the mixture is smooth.
Melting the butter and mixing it with cocoa powder and milk creates a rich chocolate sauce. - Combine Mixtures: Pour the chocolate mixture over the biscuit mixture. Stir until all the biscuit pieces are well coated and everything is evenly combined.
Combining the chocolate mixture with the dry ingredients creates the base for the dessert. - Form the Dessert: Transfer the mixture into a lined or greased dish (about 8×8 inches) and press it down firmly using the back of a spoon or your hands. Ensure it is evenly spread.
Pressing the mixture firmly helps it set properly and makes it easier to cut into pieces later. - Chill: Refrigerate the dessert base for at least 2 hours, or until firm.
Chilling helps the mixture set and become easier to slice.
Step 2: Prepare the Glaze
- Melt the Chocolates: In a heatproof bowl, combine 90 g milk chocolate and 30 g dark chocolate. Add 30 g vegetable oil. Melt the chocolates together over a pot of simmering water (double boiler method) or in the microwave in 20-second intervals, stirring in between, until smooth and fully melted.
The vegetable oil helps make the glaze smoother and easier to spread. - Spread the Glaze: Remove the chilled dessert base from the refrigerator. Pour the melted chocolate glaze over the set dessert, spreading it evenly with a spatula.
Spreading the glaze evenly ensures a smooth finish. - Add Ground Peanuts: Sprinkle 70 g ground peanuts over the top of the glaze before it sets. Lightly press them in with a spatula or the back of a spoon.
Adding ground peanuts provides extra texture and flavor. - Chill Again: Return the dessert to the refrigerator and let it chill for another 30 minutes, or until the glaze is fully set.
Chilling the dessert ensures the glaze hardens and is easy to cut into pieces.
Step 3: Serve
- Cut and Serve: Once fully set, cut the dessert into squares or bars. Serve chilled and enjoy!
Tips for Success
- Crushing Biscuits: Ensure the biscuits are crushed finely to achieve a smooth texture in the dessert.
- Even Mixing: Mix the chocolate sauce thoroughly with the biscuit mixture to ensure all pieces are well coated.
- Chill Well: Proper chilling is crucial for setting the dessert. Be patient and allow enough time for both the base and glaze to firm up.
- Glaze Application: Pour the glaze gently over the set base to avoid disturbing it, and use a spatula for an even layer.
Frequently Asked Questions
- Can I use different types of biscuits?
- Yes, you can use any type of biscuit or cookie you prefer, but adjust the sweetness if needed.
- Can I make this dessert in advance?
- Yes, this dessert can be made up to a week in advance and stored in the refrigerator.
- Can I substitute the peanuts?
- Absolutely! You can use other nuts, such as almonds or cashews, or omit the nuts entirely if preferred.
Conclusion
This No-Bake Chocolate Peanut Biscuit Dessert is a quick and indulgent treat that’s perfect for any occasion. With its rich chocolate flavor, crunchy biscuit base, and nutty peanut topping, it’s sure to be a hit with family and friends. The no-bake nature of this dessert makes it an easy option for busy days or spontaneous gatherings.